Food Writing

Liste de produits
  • Prix courant: 32,62$ ou 1 crédit

    Prix réduit: 32,62$ ou 1 crédit

  • Prix courant: 31,46$ ou 1 crédit

    Prix réduit: 31,46$ ou 1 crédit

    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • Auteur(s): Edward Lee
    • Narrateur(s): David Shih
    • Durée: 8 h et 53 min
    • Date de publication: 2018-12-28
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • More Adventures at the Table
    • Auteur(s): Ruth Reichl
    • Narrateur(s): Ruth Reichl
    • Durée: 5 h et 28 min
    • Date de publication: 2001-04-10
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company....

    Prix courant: 15,09$ ou 1 crédit

    Prix réduit: 15,09$ ou 1 crédit

  • Prix courant: 32,62$ ou 1 crédit

    Prix réduit: 32,62$ ou 1 crédit

    • Auteur(s): Calvin Trillin
    • Narrateur(s): Calvin Trillin
    • Durée: 2 h et 56 min
    • Date de publication: 2001-06-19
    • Langue: Anglais
    • Pas de évaluations
    • As a traveling man, Calvin Trillin, a long-time staff writer for The New Yorker, has spent a lot of time sniffing the air for the whiff of authentic hickory-wood barbecue and evading invitations...

    Prix courant: 14,78$ ou 1 crédit

    Prix réduit: 14,78$ ou 1 crédit

    • Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
    • Auteur(s): Bill Buford
    • Narrateur(s): Bill Buford
    • Durée: 16 h et 51 min
    • Date de publication: 2020-05-05
    • Langue: Anglais
    • 4.5 out of 5 stars 43 évaluations
    • What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France....

    Prix courant: 29,14$ ou 1 crédit

    Prix réduit: 29,14$ ou 1 crédit

    • The Naked Truth About Hot Dogs
    • Auteur(s): Jamie Loftus
    • Narrateur(s): Jamie Loftus
    • Durée: 9 h et 38 min
    • Date de publication: 2023-05-23
    • Langue: Anglais
    • 5 out of 5 stars 14 évaluations
    • Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....

    Prix courant: 26,21$ ou 1 crédit

    Prix réduit: 26,21$ ou 1 crédit

    • Food Writing from Muslim South Asia
    • Auteur(s): Claire Chambers
    • Narrateur(s): Seetal Iyer
    • Durée: 8 h et 42 min
    • Date de publication: 2023-06-07
    • Langue: Anglais
    • Pas de évaluations
    • A delectable anthology of food writing exploring the histories and cultures of Muslim South Asia. Contributors include Nadeem Aslam, Rana Safvi, Tabish Khair, Annie Zaidi, Sarvat Hasin, Tarana Husain Khan, Sadaf Hussain, Rosie Dastgir, and others....

    Prix courant: 25,76$ ou 1 crédit

    Prix réduit: 25,76$ ou 1 crédit

    • Reflections on Then and Now
    • Auteur(s): Peter Mayle
    • Narrateur(s): John Lee
    • Durée: 4 h et 3 min
    • Date de publication: 2018-06-26
    • Langue: Anglais
    • 4 out of 5 stars 7 évaluations
    • A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor....

    Prix courant: 17,48$ ou 1 crédit

    Prix réduit: 17,48$ ou 1 crédit

    • Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
    • Auteur(s): Matt Goulding
    • Narrateur(s): Will Damron
    • Série: Roads & Kingdoms Presents, Livre 1
    • Durée: 7 h et 49 min
    • Date de publication: 2020-10-20
    • Langue: Anglais
    • 5 out of 5 stars 3 évaluations
    • An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
    • Auteur(s): Jeff Gordinier
    • Narrateur(s): Jeff Gordinier
    • Durée: 6 h et 47 min
    • Date de publication: 2019-07-09
    • Langue: Anglais
    • 4.5 out of 5 stars 8 évaluations
    • Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • Eat Like a Local United States, Book 27
    • Auteur(s): Taylor Hampton, Eat a Local
    • Narrateur(s): Warren du Plooy
    • Durée: 1 h et 30 min
    • Date de publication: 2024-10-31
    • Langue: Anglais
    • Pas de évaluations
    • Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local: Oregon book is for you.

    Prix courant: 8,71$ ou 1 crédit

    Prix réduit: 8,71$ ou 1 crédit

    • Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
    • Auteur(s): Matt Goulding
    • Narrateur(s): Mack Sanderson
    • Durée: 9 h et 9 min
    • Date de publication: 2024-09-10
    • Langue: Anglais
    • Pas de évaluations
    • This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table....

    Prix courant: 32,62$ ou 1 crédit

    Prix réduit: 32,62$ ou 1 crédit

    • A Novel
    • Auteur(s): Robin Sloan
    • Narrateur(s): Thérèse Plummer
    • Durée: 6 h et 47 min
    • Date de publication: 2017-09-05
    • Langue: Anglais
    • 4.5 out of 5 stars 26 évaluations
    • A delicious and funny novel about an overworked and under-socialized software engineer discovering a calling and a community as a baker....

    Prix courant: 19,42$ ou 1 crédit

    Prix réduit: 19,42$ ou 1 crédit

    • Deep Travels Through Italy's Food Culture
    • Auteur(s): Matt Goulding
    • Narrateur(s): Will Damron
    • Série: Roads & Kingdoms Presents, Livre 3
    • Durée: 9 h et 12 min
    • Date de publication: 2019-03-12
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • A Savory Selection of Food Writing from Around the World and Throughout History
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
    • Durée: 15 h et 21 min
    • Date de publication: 2003-01-31
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • "Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea..."

    Prix courant: 31,52$ ou 1 crédit

    Prix réduit: 31,52$ ou 1 crédit

    • The World's Rarest Foods and Why We Need to Save Them
    • Auteur(s): Dan Saladino
    • Narrateur(s): Dan Saladino
    • Durée: 16 h et 14 min
    • Date de publication: 2022-02-01
    • Langue: Anglais
    • 4 out of 5 stars 6 évaluations
    • Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today....

    Prix courant: 32,04$ ou 1 crédit

    Prix réduit: 32,04$ ou 1 crédit

    • Lost and Found in the Other Southern France
    • Auteur(s): Steve Hoffman
    • Narrateur(s): Steve Hoffman
    • Durée: 10 h et 47 min
    • Date de publication: 2024-07-09
    • Langue: Anglais
    • Pas de évaluations
    • In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.

    Prix courant: 23,99$ ou 1 crédit

    Prix réduit: 23,99$ ou 1 crédit

    • Adventures of an Expat
    • Auteur(s): Wendy Lee Hermance
    • Narrateur(s): Wendy Lee Hermance
    • Durée: 7 h et 4 min
    • Date de publication: 2023-12-05
    • Langue: Anglais
    • Pas de évaluations
    • With her typically American intrepidness, her thirst for a good story and her power of observation, Hermance closes-in on the Portuguese she encounters along the way, bringing to us a psychological picture of the Portuguese individual and society that you won´t find on expat guides....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit