Garden History

Liste de produits
    • A History
    • Auteur(s): William Alexander
    • Narrateur(s): Paul Bellantoni
    • Durée: 9 h et 17 min
    • Date de publication: 2022-06-07
    • Langue: Anglais
    • 4.5 out of 5 stars 17 évaluations
    • New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....

    Prix courant: 28,27$ ou 1 crédit

    Prix réduit: 28,27$ ou 1 crédit

    • A Cultural History and Drinking Guide
    • Auteur(s): Mary Lou Heiss, Robert J. Heiss
    • Narrateur(s): Elizabeth Wiley
    • Durée: 17 h
    • Date de publication: 2019-04-09
    • Langue: Anglais
    • 4 out of 5 stars 4 évaluations
    • In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • The Flagrant History of the 1990s New York Knicks
    • Auteur(s): Chris Herring
    • Narrateur(s): Brian Hutchison
    • Durée: 11 h et 3 min
    • Date de publication: 2022-01-18
    • Langue: Anglais
    • 5 out of 5 stars 24 évaluations
    • The definitive history of the 1990s New York Knicks, illustrating how Pat Riley, Patrick Ewing, John Starks, Charles Oakley, and Anthony Mason resurrected the iconic franchise through oppressive physicality and unmatched grit....

    Prix courant: 23,99$ ou 1 crédit

    Prix réduit: 23,99$ ou 1 crédit

    • An Intimate History of Good Food and Wicked Sex
    • Auteur(s): Rachel Hope Cleves
    • Narrateur(s): Eleanor Caudill
    • Durée: 9 h et 25 min
    • Date de publication: 2025-02-18
    • Langue: Anglais
    • Pas de évaluations
    • Taking listeners on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate—while also creating stigmas that persist well into our own twenty-first century.

    Prix courant: 21,92$ ou 1 crédit

    Prix réduit: 21,92$ ou 1 crédit

    • History on the Half Shell
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): John H. Mayer
    • Durée: 9 h et 49 min
    • Date de publication: 2006-03-17
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Before New York City was the Big Apple, it could have been called the Big Oyster....

    Prix courant: 20,77$ ou 1 crédit

    Prix réduit: 20,77$ ou 1 crédit

    • Auteur(s): Paul Freedman
    • Narrateur(s): Keith Szarabajka
    • Durée: 13 h et 6 min
    • Date de publication: 2016-09-22
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....

    Prix courant: 23,18$ ou 1 crédit

    Prix réduit: 23,18$ ou 1 crédit

    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • Auteur(s): Edward Lee
    • Narrateur(s): David Shih
    • Durée: 8 h et 53 min
    • Date de publication: 2018-12-28
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • A Journey Through African American Culinary History in the Old South
    • Auteur(s): Michael W. Twitty
    • Narrateur(s): Michael W. Twitty
    • Durée: 15 h et 20 min
    • Date de publication: 2023-08-08
    • Langue: Anglais
    • Pas de évaluations
    • A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....

    Prix courant: 32,62$ ou 1 crédit

    Prix réduit: 32,62$ ou 1 crédit

    • A History of How We Cook and Eat
    • Auteur(s): Bee Wilson
    • Narrateur(s): Alison Larkin
    • Durée: 11 h et 30 min
    • Date de publication: 2012-10-09
    • Langue: Anglais
    • 5 out of 5 stars 14 évaluations
    • Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • The Epic History of the Italians and Their Food
    • Auteur(s): John Dickie
    • Narrateur(s): Simon Vance
    • Durée: 12 h et 3 min
    • Date de publication: 2023-05-02
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • The Story of Marine Hero Lucca
    • Auteur(s): Maria Goodavage
    • Narrateur(s): Neil Shah
    • Durée: 7 h et 58 min
    • Date de publication: 2014-10-23
    • Langue: Anglais
    • 4.5 out of 5 stars 5 évaluations
    • In Top Dog, Maria Goodavage takes listeners into the life of Lucca K458, a decorated and highly skilled military working dog....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
    • Auteur(s): Brad Thomas Parsons
    • Narrateur(s): Tom Beyer
    • Durée: 8 h
    • Date de publication: 2025-04-29
    • Langue: Anglais
    • Pas de évaluations
    • Author and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its earliest "snake oil" days to its near evaporation after Prohibition to its ascension as a beloved ingredient on the contemporary bar scene.

    Prix courant: 17,53$ ou 1 crédit

    Prix réduit: 17,53$ ou 1 crédit

    • One Man, One Dog, and Their Incredible Story of Courage and Survival in WWII
    • Auteur(s): Robert Weintraub
    • Narrateur(s): Dan Woren
    • Durée: 14 h et 42 min
    • Date de publication: 2015-05-05
    • Langue: Anglais
    • 5 out of 5 stars 4 évaluations
    • The extraordinary tale of survival and friendship between a man and a dog in war....

    Prix courant: 32,31$ ou 1 crédit

    Prix réduit: 32,31$ ou 1 crédit

    • The Stories, Science, and History of What We Eat
    • Auteur(s): DK
    • Narrateur(s): Charles Armstrong
    • Durée: 14 h et 23 min
    • Date de publication: 2024-08-27
    • Langue: Anglais
    • Pas de évaluations
    • Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.

    Prix courant: 26,22$ ou 1 crédit

    Prix réduit: 26,22$ ou 1 crédit

    • A Snout-to-Tail History of the Humble Pig
    • Auteur(s): Mark Essig
    • Narrateur(s): Joe Barrett
    • Durée: 7 h et 18 min
    • Date de publication: 2015-05-05
    • Langue: Anglais
    • 5 out of 5 stars 8 évaluations
    • Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings - whether we like it or not....

    Prix courant: 26,40$ ou 1 crédit

    Prix réduit: 26,40$ ou 1 crédit

    • How Poisonous Poppies, Sinister Shovels, and Grim Gardens Have Inspired Mystery Writers
    • Auteur(s): Marta McDowell
    • Narrateur(s): Elisabeth Rodgers
    • Durée: 5 h et 10 min
    • Date de publication: 2024-01-23
    • Langue: Anglais
    • Pas de évaluations
    • This fun, engrossing book takes a look at the surprising influence that gardens and gardening have had on mystery novels and their authors....

    Prix courant: 19,18$ ou 1 crédit

    Prix réduit: 19,18$ ou 1 crédit

    • How a Billion-Dollar Industry Transformed a Nation, from Charles II to Today
    • Auteur(s): Roderick Floud
    • Narrateur(s): Gildart Jackson
    • Durée: 16 h et 20 min
    • Date de publication: 2021-06-15
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • An altogether different kind of book on English gardens - the first of its kind - a look at the history of England’s magnificent gardens as a history of Britain itself, from the 17th-century gardens of Charles II to those of Prince Charles today....

    Prix courant: 29,14$ ou 1 crédit

    Prix réduit: 29,14$ ou 1 crédit

    • A Watchmaker’s History
    • Auteur(s): Rebecca Struthers
    • Narrateur(s): Anna Ploszajski
    • Durée: 8 h et 7 min
    • Date de publication: 2023-06-13
    • Langue: Anglais
    • Pas de évaluations
    • Timepieces have long accompanied us on our travels, from the depths of the oceans to the summit of Everest, the ice of the arctic to the sands of the deserts, outer space to the surface of the moon....

    Prix courant: 32,62$ ou 1 crédit

    Prix réduit: 32,62$ ou 1 crédit

    • Food, Wine, and the End of France
    • Auteur(s): Michael Steinberger
    • Narrateur(s): Stephen McLaughlin
    • Durée: 9 h et 16 min
    • Date de publication: 2010-03-19
    • Langue: Anglais
    • Pas de évaluations
    • A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminishing fortunes as a nation....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • The New York Knicks and Their City
    • Auteur(s): Adam J. Criblez
    • Narrateur(s): John Guccion
    • Durée: 10 h et 22 min
    • Date de publication: 2024-08-28
    • Langue: Anglais
    • Pas de évaluations
    • In Kings of the Garden, Adam J. Criblez traces the fall and rise of the New York Knicks between the 1973, the year they won their last NBA championship, and 1985, when the organization drafted Patrick Ewing and gave their fans hope after a decade of frustrations.

    Prix courant: 31,27$ ou 1 crédit

    Prix réduit: 31,27$ ou 1 crédit