Garden History
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Beer
- Tap into the Art and Science of Brewing
- Auteur(s): Charles Bamforth
- Narrateur(s): Chris Sorensen
- Durée: 9 h et 36 min
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Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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Beer
- Tap into the Art and Science of Brewing
- Narrateur(s): Chris Sorensen
- Durée: 9 h et 36 min
- Date de publication: 2017-07-20
- Langue: Anglais
- Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages....
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Prix courant: 20,04$ ou 1 crédit
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Halal Food
- A History
- Auteur(s): Febe Armanios, Bogac Ergene
- Narrateur(s): Derek Perkins
- Durée: 10 h et 14 min
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Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings.
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Halal Food
- A History
- Narrateur(s): Derek Perkins
- Durée: 10 h et 14 min
- Date de publication: 2018-10-23
- Langue: Anglais
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Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition....
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Prix courant: 22,26$ ou 1 crédit
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No Ordinary Dog
- My Partner from the SEAL Teams to the Bin Laden Raid
- Auteur(s): Will Chesney, Joe Layden
- Narrateur(s): Will Chesney
- Durée: 9 h et 44 min
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Two dozen Navy SEALs descended on Osama bin Laden’s compound in May 2011. After the mission, only one name was made public: Cairo, a Belgian Malinois and military working dog. This is Cairo's story, and that of his handler, Will Chesney, a SEAL Team Operator whose life would be irrevocably tied to Cairo's.
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A sincere, serious and smile inducing tribute to Cairo - a great MWD.
- Écrit par J. Robertson le 2020-04-29
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No Ordinary Dog
- My Partner from the SEAL Teams to the Bin Laden Raid
- Narrateur(s): Will Chesney
- Durée: 9 h et 44 min
- Date de publication: 2020-04-21
- Langue: Anglais
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No Ordinary Dog is the powerful true story of a SEAL Team Operator and military dog handler, and the dog that saved his life....
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Linnea in Monet's Garden
- Auteur(s): Christina Björk, Lena Anderson
- Narrateur(s): Christina Moore
- Durée: 48 min
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Linnea is going to France! The little girl will travel with her neighbor, old Mr. Bloom, to visit the house and garden where the great artist Monet lived. She can’t wait to see the waterlily pond - the scene of her favorite painting. Join Linnea and Mr. Bloom on a journey full of wonderful sights and adventures. They begin their days in France at a Paris museum, where they see Monet’s paintings. Taking the train to Giverny, where the artist lived, they spend hours in the colorful garden. And Linnea finally walks across the Japanese bridge at the pond that shimmers in so many of Monet’s works.
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Linnea in Monet's Garden
- Narrateur(s): Christina Moore
- Durée: 48 min
- Date de publication: 2014-02-25
- Langue: Anglais
- Linnea is going to France! The little girl will travel with her neighbor, old Mr. Bloom, to visit the house and garden where the great artist Monet lived....
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Prix courant: 8,90$ ou 1 crédit
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Black Smoke
- African Americans and the United States of Barbecue
- Auteur(s): Adrian Miller
- Narrateur(s): JD Jackson
- Durée: 11 h et 36 min
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrateur(s): JD Jackson
- Durée: 11 h et 36 min
- Date de publication: 2021-08-31
- Langue: Anglais
- Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….
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Cooked
- A Natural History of Transformation
- Auteur(s): Michael Pollan
- Narrateur(s): Michael Pollan
- Durée: 13 h et 25 min
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
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he must be getting paid by the word
- Écrit par A le 2021-03-30
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Cooked
- A Natural History of Transformation
- Narrateur(s): Michael Pollan
- Durée: 13 h et 25 min
- Date de publication: 2013-04-23
- Langue: Anglais
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....
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Prix courant: 26,22$ ou 1 crédit
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The Horse
- The Epic History of Our Noble Companion
- Auteur(s): Wendy Williams
- Narrateur(s): Angela Brazil
- Durée: 11 h et 41 min
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Horses have a story to tell - one of resilience, sociability, and intelligence and of partnership with human beings. In The Horse, journalist and equestrienne Wendy Williams brings that story brilliantly to life. Williams chronicles the 56-million-year journey of horses as she visits with experts around the world, exploring what our biological affinities and differences can tell us about the bond between horses and humans and what our longtime companions might think and feel.
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The Horse
- The Epic History of Our Noble Companion
- Narrateur(s): Angela Brazil
- Durée: 11 h et 41 min
- Date de publication: 2016-04-12
- Langue: Anglais
- Horses have a story to tell - one of resilience, sociability, and intelligence and partnership with human beings. Journalist and equestrienne Wendy Williams brings that story brilliantly to life....
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What Will You Drink?
- Quenching Thirst Through the Ages
- Auteur(s): Arie L. Melnick
- Narrateur(s): Steven Jay Cohen
- Durée: 6 h et 42 min
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Hot drinks, cold drinks, and everything in-between - this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life. This information will be of universal interest, no matter the listener's occupation or background. What Will You Drink? is a rather uncommon history book, as books on history generally tend to disregard the topic of food and drink. However, this book is all about quenching thirst.
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What Will You Drink?
- Quenching Thirst Through the Ages
- Narrateur(s): Steven Jay Cohen
- Durée: 6 h et 42 min
- Date de publication: 2020-07-14
- Langue: Anglais
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Hot drinks, cold drinks, and everything in-between - this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life....
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Prix courant: 17,81$ ou 1 crédit
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Why Food Matters
- Auteur(s): Paul Freedman
- Narrateur(s): Jack de Golia
- Durée: 5 h et 29 min
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Paul Freedman makes the case for food’s vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly enjoyable and illuminating account of food’s unique role in our lives, a way of expressing community and celebration, but also divisive with regard to race, cultural difference, gender, and geography. This wide-ranging book will be a must-listen for food lovers and all those interested in how cultures and identities are formed and maintained.
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Why Food Matters
- Narrateur(s): Jack de Golia
- Durée: 5 h et 29 min
- Date de publication: 2021-09-28
- Langue: Anglais
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An award-winning historian makes the case for food’s cultural importance, stressing its crucial role throughout human history....
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Prix courant: 17,12$ ou 1 crédit
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Delizia!
- The Epic History of the Italians and Their Food
- Auteur(s): John Dickie
- Narrateur(s): Simon Vance
- Durée: 12 h et 3 min
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
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Delizia!
- The Epic History of the Italians and Their Food
- Narrateur(s): Simon Vance
- Durée: 12 h et 3 min
- Date de publication: 2023-05-02
- Langue: Anglais
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....
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Prix courant: 27,83$ ou 1 crédit
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Drink
- A Cultural History of Alcohol
- Auteur(s): Iain Gately
- Narrateur(s): Matthew Lloyd Davies
- Durée: 21 h et 36 min
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Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
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Very interesting
- Écrit par Louis le 2020-10-21
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Drink
- A Cultural History of Alcohol
- Narrateur(s): Matthew Lloyd Davies
- Durée: 21 h et 36 min
- Date de publication: 2019-05-14
- Langue: Anglais
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Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day....
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Prix courant: 33,40$ ou 1 crédit
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The Mystery of the Hanging Garden of Babylon
- An Elusive World Wonder Traced
- Auteur(s): Stephanie Dalley
- Narrateur(s): Napoleon Ryan
- Durée: 8 h et 10 min
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The Mystery of the Hanging Garden of Babylon is an exciting story of detection involving legends, expert decipherment of ancient texts, and a vivid description of a little-known civilization. Recognized in ancient times as one of the Seven Wonders of the World, the legendary Hanging Garden of Babylon and its location still remains a mystery steeped in shadow and puzzling myths. In this remarkable volume Stephanie Dalley, a world expert on ancient Babylonian language, gathers for the first time all the material on this enigmatic World Wonder.
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The Mystery of the Hanging Garden of Babylon
- An Elusive World Wonder Traced
- Narrateur(s): Napoleon Ryan
- Durée: 8 h et 10 min
- Date de publication: 2014-07-25
- Langue: Anglais
- The Mystery of the Hanging Garden of Babylon is an exciting story of detection involving legends, expert decipherment of ancient texts, and a vivid description of a little-known civilization....
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Prix courant: 31,26$ ou 1 crédit
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- Auteur(s): Helen Marie Clark
- Narrateur(s): Anne Brendle
- Durée: 3 h et 18 min
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How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"? Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers.
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- Narrateur(s): Anne Brendle
- Durée: 3 h et 18 min
- Date de publication: 2013-02-23
- Langue: Anglais
- Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers....
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Prix courant: 20,09$ ou 1 crédit
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- Auteur(s): Ruth Goodman
- Narrateur(s): Jennifer M. Dixon
- Durée: 11 h et 17 min
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No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.
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Enthralling!
- Écrit par Amanda Zwicker le 2023-06-22
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- Narrateur(s): Jennifer M. Dixon
- Durée: 11 h et 17 min
- Date de publication: 2020-11-24
- Langue: Anglais
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"The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution - from their own kitchens....
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Prix courant: 27,83$ ou 1 crédit
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Raw Dog
- The Naked Truth About Hot Dogs
- Auteur(s): Jamie Loftus
- Narrateur(s): Jamie Loftus
- Durée: 9 h et 38 min
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Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They’re high culture, they’re low culture, they’re sports food, they’re kids' food, they’re hangover food, and they’re deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can’t avoid the great American hot dog. Raw Dog is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today.
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Excellent
- Écrit par Amazon Customer le 2024-07-18
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Raw Dog
- The Naked Truth About Hot Dogs
- Narrateur(s): Jamie Loftus
- Durée: 9 h et 38 min
- Date de publication: 2023-05-23
- Langue: Anglais
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Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Auteur(s): Bee Wilson
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
- Date de publication: 2019-05-07
- Langue: Anglais
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....
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Prix courant: 32,31$ ou 1 crédit
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Jews in the Garden
- A Holocaust Survivor, the Fate of His Family, and the Secret History of Poland in World War II
- Auteur(s): Judy Rakowsky
- Narrateur(s): Judy Rakowsky
- Durée: 9 h et 6 min
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1944: Heavy footfalls thud on the road on a rainy May night. A band of gunmen scour a hilltop farm, acting on rumors that it harbors a Jewish family. For 18 months, the Rozeneks have been hiding safely, but their luck is about to run out. Only one from the family of six will live to see the sunrise. Sixteen-year-old Hena Rozenek shelters in the woods until morning . . . and then she runs.
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Jews in the Garden
- A Holocaust Survivor, the Fate of His Family, and the Secret History of Poland in World War II
- Narrateur(s): Judy Rakowsky
- Durée: 9 h et 6 min
- Date de publication: 2023-07-11
- Langue: Anglais
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1944: Heavy footfalls thud on the road on a rainy May night. A band of gunmen scour a hilltop farm, acting on rumors that it harbors a Jewish family....
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Prix courant: 21,92$ ou 1 crédit
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High on the Hog
- A Culinary Journey from Africa to America
- Auteur(s): Jessica B. Harris
- Narrateur(s): Jessica Harris
- Durée: 8 h et 59 min
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Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
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Amazing book
- Écrit par Chris le 2022-02-04
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High on the Hog
- A Culinary Journey from Africa to America
- Narrateur(s): Jessica Harris
- Durée: 8 h et 59 min
- Date de publication: 2013-08-13
- Langue: Anglais
- Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America....
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Dogs Who Serve
- Incredible Stories of Our Canine Military Heroes
- Auteur(s): Lisa Rogak
- Narrateur(s): C.S.E Cooney
- Durée: 2 h et 50 min
- Version intégrale
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Au global
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Performance
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Histoire
Military working dogs have played a vital role in the United States armed forces throughout history. In this celebration of their contributions to our nation, Lisa Rogak profiles these heroic dogs, capturing the devotion and respect these amazing canines, their devoted handlers, and fellow soldiers share for each other. A heartwarming collection for dog lovers everywhere, Dogs Who Serve is a must-listen tribute to America's military working dogs.
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Dogs Who Serve
- Incredible Stories of Our Canine Military Heroes
- Narrateur(s): C.S.E Cooney
- Durée: 2 h et 50 min
- Date de publication: 2016-10-18
- Langue: Anglais
- A heartwarming collection for dog lovers everywhere, Dogs Who Serve is a must-listen tribute to America's military working dogs....
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Prix courant: 11,13$ ou 1 crédit
Prix réduit: 11,13$ ou 1 crédit
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Never Home Alone
- From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
- Auteur(s): Rob Dunn
- Narrateur(s): Sean Patrick Hopkins
- Durée: 9 h et 32 min
- Version intégrale
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Au global
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Performance
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Histoire
A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination. In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus lounging on our kitchen counters. You are not alone.
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Never Home Alone
- From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
- Narrateur(s): Sean Patrick Hopkins
- Durée: 9 h et 32 min
- Date de publication: 2018-11-20
- Langue: Anglais
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A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 28,27$ ou 1 crédit
Prix réduit: 28,27$ ou 1 crédit
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