Garden History

Liste de produits
    • Tales of Canine Heroism, History, and Love
    • Auteur(s): Rebecca Frankel
    • Narrateur(s): Tanya Eby
    • Durée: 8 h et 6 min
    • Date de publication: 2014-12-31
    • Langue: Anglais
    • Pas de évaluations
    • In War Dogs, Rebecca Frankel offers a riveting mix of on-the-ground reporting, her own hands-on experiences in the military working dog world, and a look at the science of dogs' special abilities....

    Prix courant: 20,04 $

    • A Vegan’s Search for the Future of Food
    • Auteur(s): Nina Guilbeault
    • Narrateur(s): Nina Guilbeault
    • Durée: 6 h et 52 min
    • Date de publication: 2024-06-25
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Harvard-trained sociologist (and vegan) Nina Guilbeault, PhD, vividly explores the history of the vegan movement and its present-day tensions by grappling with the most fundamental question of all: Is there a truly ethical way to eat?

    Prix courant: 21,92 $

    • The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
    • Auteur(s): Camper English
    • Narrateur(s): Joanna Carpenter
    • Durée: 9 h et 4 min
    • Date de publication: 2022-07-19
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration....

    Prix courant: 23,31 $

    • An Intimate History of Good Food and Wicked Sex
    • Auteur(s): Rachel Hope Cleves
    • Narrateur(s): Eleanor Caudill
    • Durée: 9 h et 25 min
    • Date de publication: 2025-02-18
    • Langue: Anglais
    • Pas de évaluations
    • Taking listeners on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate—while also creating stigmas that persist well into our own twenty-first century.

    Prix courant: 27,83 $

    • The Stories, Science, and History of What We Eat
    • Auteur(s): DK
    • Narrateur(s): Charles Armstrong
    • Durée: 14 h et 23 min
    • Date de publication: 2024-08-27
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.

    Prix courant: 26,22 $

    • Auteur(s): Damien Lewis
    • Narrateur(s): Ben Addis
    • Durée: 10 h et 56 min
    • Date de publication: 2014-09-25
    • Langue: Anglais
    • Pas de évaluations
    • Judy, a beautiful liver and white English pointer, and the only animal POW of WWII, truly was a dog in a million....

    Prix courant: 28,64 $

    • The Heroic Story of Dogs and Men in a Race Against an Epidemic
    • Auteur(s): Gay Salisbury, Laney Salisbury
    • Narrateur(s): Barrett Whitener
    • Durée: 9 h et 35 min
    • Date de publication: 2003-11-25
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • The thrilling account of a dog sled race across Alaska in 1925 to head off a deadly epidemic...

    Prix courant: 23,14 $

    • Family, France, and the Meaning of Food
    • Auteur(s): Adam Gopnik
    • Narrateur(s): Adam Gopnik
    • Durée: 11 h et 1 min
    • Date de publication: 2011-11-03
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it....

    Prix courant: 27,83 $

    • The Past and Future of America's Whiskey
    • Auteur(s): Reid Mitenbuler
    • Narrateur(s): Brian O'Neill
    • Durée: 10 h et 23 min
    • Date de publication: 2015-05-13
    • Langue: Anglais
    • 4 out of 5 stars 4 évaluations
    • Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion....

    Prix courant: 27,83 $

    • Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Mark Kurlansky
    • Durée: 5 h et 8 min
    • Date de publication: 2023-11-07
    • Langue: Anglais
    • Pas de évaluations
    • New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....

    Prix courant: 24,59 $

    • How Poisonous Poppies, Sinister Shovels, and Grim Gardens Have Inspired Mystery Writers
    • Auteur(s): Marta McDowell
    • Narrateur(s): Elisabeth Rodgers
    • Durée: 5 h et 10 min
    • Date de publication: 2024-01-23
    • Langue: Anglais
    • Pas de évaluations
    • This fun, engrossing book takes a look at the surprising influence that gardens and gardening have had on mystery novels and their authors....

    Prix courant: 19,18 $

    • Two Centuries of African American Cookbooks
    • Auteur(s): Toni Tipton-Martin
    • Narrateur(s): Toni Tipton-Martin
    • Durée: 8 h et 59 min
    • Date de publication: 2021-03-02
    • Langue: Anglais
    • Pas de évaluations
    • To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors....

    Prix courant: 25,00 $

    • The Story of Italy through Its Wines
    • Auteur(s): Marc Millon
    • Narrateur(s): P.J. Ochlan
    • Durée: 14 h et 28 min
    • Date de publication: 2024-08-20
    • Langue: Anglais
    • Pas de évaluations
    • The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine.

    Prix courant: 26,30 $

    • How the Beer of Kings Changed the World
    • Auteur(s): Tom Acitelli
    • Narrateur(s): Ax Norman
    • Durée: 9 h et 30 min
    • Date de publication: 2020-08-04
    • Langue: Anglais
    • Pas de évaluations
    • Pilsner shatters myths about pilsner's very birth and about its immediate parentage....

    Prix courant: 17,87 $

    • Food, Wine, and the End of France
    • Auteur(s): Michael Steinberger
    • Narrateur(s): Stephen McLaughlin
    • Durée: 9 h et 16 min
    • Date de publication: 2010-03-19
    • Langue: Anglais
    • Pas de évaluations
    • A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminishing fortunes as a nation....

    Prix courant: 31,26 $

    • Auteur(s): Paul Freedman
    • Narrateur(s): Jack de Golia
    • Durée: 5 h et 29 min
    • Date de publication: 2021-09-28
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • An award-winning historian makes the case for food’s cultural importance, stressing its crucial role throughout human history....

    Prix courant: 14,87 $

    • The History and Science of Our 2.5-Million-Year Obsession with Meat
    • Auteur(s): Marta Zaraska
    • Narrateur(s): Emily Durante
    • Durée: 8 h et 24 min
    • Date de publication: 2016-05-17
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects....

    Prix courant: 18,92 $

    • America's War Horse
    • Auteur(s): Robin Hutton
    • Narrateur(s): Susan Boyce
    • Durée: 7 h et 34 min
    • Date de publication: 2014-07-28
    • Langue: Anglais
    • 4 out of 5 stars 8 évaluations
    • This is the complete and captivating account of how a would-be Korean racehorse became one of the greatest Marine Corps wartime heroes....

    Prix courant: 17,50 $

    • How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
    • Auteur(s): Ulbe Bosma
    • Narrateur(s): Julian Elfer
    • Durée: 13 h et 57 min
    • Date de publication: 2023-06-06
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere....

    Prix courant: 30,70 $

    • A Novel of the Gilded Age
    • Auteur(s): Joy Callaway
    • Narrateur(s): Cassandra Campbell
    • Durée: 13 h et 1 min
    • Date de publication: 2023-05-09
    • Langue: Anglais
    • Pas de évaluations
    • Joy Callaway returns with a captivating story of a strong woman in a striking setting, examining the life-changing effects of the beauty of nature and how that splendor is restricted to the rich and privileged in the Gilded Age....

    Prix courant: 37,28 $