Garden History
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War Dogs
- Tales of Canine Heroism, History, and Love
- Auteur(s): Rebecca Frankel
- Narrateur(s): Tanya Eby
- Durée: 8 h et 6 min
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In War Dogs, Rebecca Frankel offers a riveting mix of on-the-ground reporting, her own hands-on experiences in the military working dog world, and a look at the science of dogs' special abilities - from their amazing noses and powerful jaws to their enormous sensitivity to the emotions of their human companions. The history of dogs in the U.S. military is long and rich, from the spirit-lifting mascots of the Civil War to the dogs who lead patrols hunting for IEDs today.
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War Dogs
- Tales of Canine Heroism, History, and Love
- Narrateur(s): Tanya Eby
- Durée: 8 h et 6 min
- Date de publication: 2014-12-31
- Langue: Anglais
- In War Dogs, Rebecca Frankel offers a riveting mix of on-the-ground reporting, her own hands-on experiences in the military working dog world, and a look at the science of dogs' special abilities....
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Prix courant: 20,04 $
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The Good Eater
- A Vegan’s Search for the Future of Food
- Auteur(s): Nina Guilbeault
- Narrateur(s): Nina Guilbeault
- Durée: 6 h et 52 min
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For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally dubious. A growing chorus of scientists, health experts, and activists champion the benefits of a plant-based diet. Nevertheless, change has been slow to arrive, and the chasm between our appetites and our collective well-being seems impossibly vast. We know we must transition to a more plant-based world. But what would such a world look like, and how do we realistically get there? One group of people has been grappling with this question for decades: vegans.
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Deeply engaging and thoughtful
- Écrit par Utilisateur anonyme le 2024-07-01
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The Good Eater
- A Vegan’s Search for the Future of Food
- Narrateur(s): Nina Guilbeault
- Durée: 6 h et 52 min
- Date de publication: 2024-06-25
- Langue: Anglais
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Harvard-trained sociologist (and vegan) Nina Guilbeault, PhD, vividly explores the history of the vegan movement and its present-day tensions by grappling with the most fundamental question of all: Is there a truly ethical way to eat?
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Prix courant: 21,92 $
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Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- Auteur(s): Camper English
- Narrateur(s): Joanna Carpenter
- Durée: 9 h et 4 min
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Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form.
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Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- Narrateur(s): Joanna Carpenter
- Durée: 9 h et 4 min
- Date de publication: 2022-07-19
- Langue: Anglais
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Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration....
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Prix courant: 23,31 $
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Lustful Appetites
- An Intimate History of Good Food and Wicked Sex
- Auteur(s): Rachel Hope Cleves
- Narrateur(s): Eleanor Caudill
- Durée: 9 h et 25 min
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Taking listeners on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate—while also creating stigmas that persist well into our own twenty-first century.
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Lustful Appetites
- An Intimate History of Good Food and Wicked Sex
- Narrateur(s): Eleanor Caudill
- Durée: 9 h et 25 min
- Date de publication: 2025-02-18
- Langue: Anglais
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Taking listeners on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate—while also creating stigmas that persist well into our own twenty-first century.
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Prix courant: 27,83 $
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The Food Book, New Edition
- The Stories, Science, and History of What We Eat
- Auteur(s): DK
- Narrateur(s): Charles Armstrong
- Durée: 14 h et 23 min
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A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—with the help of tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many ways around the world. This fascinating reference covers all food groups, providing information on every aspect of their history, and their place in world cuisine.
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Poor pronunciation
- Écrit par Jessica le 2025-04-28
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The Food Book, New Edition
- The Stories, Science, and History of What We Eat
- Narrateur(s): Charles Armstrong
- Durée: 14 h et 23 min
- Date de publication: 2024-08-27
- Langue: Anglais
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Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
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Prix courant: 26,22 $
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Judy: A Dog in a Million
- Auteur(s): Damien Lewis
- Narrateur(s): Ben Addis
- Durée: 10 h et 56 min
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Judy, a beautiful liver and white English pointer, and the only animal POW of WWII, truly was a dog in a million. Whether she was dragging men to safety from the wreckage of a torpedoed ship, scavenging food to help feed the starving inmates of a hellish Japanese POW camp, or by her presence alone bringing inspiration and hope to men living through the 20th century's darkest days, she was cherished and adored by the British, Australian, American and other Allied servicemen who fought to survive alongside her.
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Judy: A Dog in a Million
- Narrateur(s): Ben Addis
- Durée: 10 h et 56 min
- Date de publication: 2014-09-25
- Langue: Anglais
- Judy, a beautiful liver and white English pointer, and the only animal POW of WWII, truly was a dog in a million....
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Prix courant: 28,64 $
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The Cruelest Miles
- The Heroic Story of Dogs and Men in a Race Against an Epidemic
- Auteur(s): Gay Salisbury, Laney Salisbury
- Narrateur(s): Barrett Whitener
- Durée: 9 h et 35 min
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The year is 1925. It is sixty degrees below zero. The wind sweeps tons of snow over the deep-frozen Alaskan landscape. The nearest railhead is seven hundred miles away. Airplanes cannot fly. The way to Nome is blocked by a treacherous frozen sound, an icebound port, and mountains to the west. But there is a diphtheria epidemic in Nome. The children need serum from the outside world if they are to survive. Their only hope is a few chosen Eskimo drivers and their teams of dogs.
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The Cruelest Miles
- The Heroic Story of Dogs and Men in a Race Against an Epidemic
- Narrateur(s): Barrett Whitener
- Durée: 9 h et 35 min
- Date de publication: 2003-11-25
- Langue: Anglais
- The thrilling account of a dog sled race across Alaska in 1925 to head off a deadly epidemic...
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Prix courant: 23,14 $
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The Table Comes First
- Family, France, and the Meaning of Food
- Auteur(s): Adam Gopnik
- Narrateur(s): Adam Gopnik
- Durée: 11 h et 1 min
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Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America’s popular modern tastes to the kitchens of the White House and beyond.
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The Table Comes First
- Family, France, and the Meaning of Food
- Narrateur(s): Adam Gopnik
- Durée: 11 h et 1 min
- Date de publication: 2011-11-03
- Langue: Anglais
- Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it....
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Prix courant: 27,83 $
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Bourbon Empire
- The Past and Future of America's Whiskey
- Auteur(s): Reid Mitenbuler
- Narrateur(s): Brian O'Neill
- Durée: 10 h et 23 min
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Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
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Bourbon Empire
- The Past and Future of America's Whiskey
- Narrateur(s): Brian O'Neill
- Durée: 10 h et 23 min
- Date de publication: 2015-05-13
- Langue: Anglais
- Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion....
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Prix courant: 27,83 $
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Auteur(s): Mark Kurlansky
- Narrateur(s): Mark Kurlansky
- Durée: 5 h et 8 min
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As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Narrateur(s): Mark Kurlansky
- Durée: 5 h et 8 min
- Date de publication: 2023-11-07
- Langue: Anglais
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New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....
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Prix courant: 24,59 $
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Gardening Can Be Murder
- How Poisonous Poppies, Sinister Shovels, and Grim Gardens Have Inspired Mystery Writers
- Auteur(s): Marta McDowell
- Narrateur(s): Elisabeth Rodgers
- Durée: 5 h et 10 min
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With their deadly plants, razor-sharp shears, shady corners, and ready-made burial sites, gardens make an ideal scene for the perfect murder. But the outsize influence that gardens and gardening have had on the mystery genre has been underappreciated. Now, Marta McDowell, a writer and gardener with a near-encyclopedic knowledge of the genre, illuminates the many ways in which our greatest mystery writers, from Edgar Allen Poe to authors on today’s bestseller lists, have found inspiration in the sinister side of gardens.
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Gardening Can Be Murder
- How Poisonous Poppies, Sinister Shovels, and Grim Gardens Have Inspired Mystery Writers
- Narrateur(s): Elisabeth Rodgers
- Durée: 5 h et 10 min
- Date de publication: 2024-01-23
- Langue: Anglais
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This fun, engrossing book takes a look at the surprising influence that gardens and gardening have had on mystery novels and their authors....
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Prix courant: 19,18 $
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The Jemima Code
- Two Centuries of African American Cookbooks
- Auteur(s): Toni Tipton-Martin
- Narrateur(s): Toni Tipton-Martin
- Durée: 8 h et 59 min
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To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 Black cookbooks that range from a rare 1827 house servant’s manual to modern classics.
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The Jemima Code
- Two Centuries of African American Cookbooks
- Narrateur(s): Toni Tipton-Martin
- Durée: 8 h et 59 min
- Date de publication: 2021-03-02
- Langue: Anglais
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To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors....
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Prix courant: 25,00 $
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Italy in a Wineglass
- The Story of Italy through Its Wines
- Auteur(s): Marc Millon
- Narrateur(s): P.J. Ochlan
- Durée: 14 h et 28 min
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The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy's past, present, and future, best enjoyed with a glass in hand.
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Italy in a Wineglass
- The Story of Italy through Its Wines
- Narrateur(s): P.J. Ochlan
- Durée: 14 h et 28 min
- Date de publication: 2024-08-20
- Langue: Anglais
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The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine.
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Prix courant: 26,30 $
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Pilsner
- How the Beer of Kings Changed the World
- Auteur(s): Tom Acitelli
- Narrateur(s): Ax Norman
- Durée: 9 h et 30 min
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On the night of April 17, 1945, Allied planes dropped 111 bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the best-selling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story.
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Prix courant: 17,87 $
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Au Revoir to All That
- Food, Wine, and the End of France
- Auteur(s): Michael Steinberger
- Narrateur(s): Stephen McLaughlin
- Durée: 9 h et 16 min
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France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.
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Au Revoir to All That
- Food, Wine, and the End of France
- Narrateur(s): Stephen McLaughlin
- Durée: 9 h et 16 min
- Date de publication: 2010-03-19
- Langue: Anglais
- A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminishing fortunes as a nation....
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Prix courant: 31,26 $
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Why Food Matters
- Auteur(s): Paul Freedman
- Narrateur(s): Jack de Golia
- Durée: 5 h et 29 min
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Paul Freedman makes the case for food’s vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly enjoyable and illuminating account of food’s unique role in our lives, a way of expressing community and celebration, but also divisive with regard to race, cultural difference, gender, and geography. This wide-ranging book will be a must-listen for food lovers and all those interested in how cultures and identities are formed and maintained.
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Why Food Matters
- Narrateur(s): Jack de Golia
- Durée: 5 h et 29 min
- Date de publication: 2021-09-28
- Langue: Anglais
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An award-winning historian makes the case for food’s cultural importance, stressing its crucial role throughout human history....
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Prix courant: 14,87 $
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- Auteur(s): Marta Zaraska
- Narrateur(s): Emily Durante
- Durée: 8 h et 24 min
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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- Narrateur(s): Emily Durante
- Durée: 8 h et 24 min
- Date de publication: 2016-05-17
- Langue: Anglais
- In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects....
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Prix courant: 18,92 $
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Sgt. Reckless
- America's War Horse
- Auteur(s): Robin Hutton
- Narrateur(s): Susan Boyce
- Durée: 7 h et 34 min
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Hutton has now written a fascinating full biography of Sergeant Reckless, who earned two Purple Hearts for her heroic efforts, among other military decorations. Hutton has spoken with the marines who fought alongside Reckless and tells the complete and captivating tale of how a would-be Korean racehorse became one of the greatest Marine Corps wartime heroes. Sgt. Reckless brings the legend back to life more than half a century later.
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Sgt. Reckless
- America's War Horse
- Narrateur(s): Susan Boyce
- Durée: 7 h et 34 min
- Date de publication: 2014-07-28
- Langue: Anglais
- This is the complete and captivating account of how a would-be Korean racehorse became one of the greatest Marine Corps wartime heroes....
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Prix courant: 17,50 $
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Auteur(s): Ulbe Bosma
- Narrateur(s): Julian Elfer
- Durée: 13 h et 57 min
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For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production.
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Narrateur(s): Julian Elfer
- Durée: 13 h et 57 min
- Date de publication: 2023-06-06
- Langue: Anglais
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For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere....
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Prix courant: 30,70 $
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All the Pretty Places
- A Novel of the Gilded Age
- Auteur(s): Joy Callaway
- Narrateur(s): Cassandra Campbell
- Durée: 13 h et 1 min
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Rye, New York, 1893. Sadie Fremd’s dreams hinge on her family’s nursery, which has been the supplier of choice for respected landscape architects on the East Coast for decades. Now her small town is in a panic as the economy plummets into a depression, and Sadie’s father is pressuring her to secure her future by marrying a wealthy man among her peerage—but Sadie has never been one to play it safe. Besides, her heart is already spoken for.
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All the Pretty Places
- A Novel of the Gilded Age
- Narrateur(s): Cassandra Campbell
- Durée: 13 h et 1 min
- Date de publication: 2023-05-09
- Langue: Anglais
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Joy Callaway returns with a captivating story of a strong woman in a striking setting, examining the life-changing effects of the beauty of nature and how that splendor is restricted to the rich and privileged in the Gilded Age....
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Prix courant: 37,28 $
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