Gastronomy History

Liste de produits
    • The Delights and Eccentricities of the British at Table
    • Auteur(s): Nigel Slater
    • Narrateur(s): Nigel Slater
    • Durée: 6 h et 24 min
    • Date de publication: 2007-10-09
    • Langue: Anglais
    • 2 out of 5 stars 1 évaluation
    • The British have a relationship with their food that is unlike that of any other country....

    Prix courant: 23,21$ ou 1 crédit

    Prix réduit: 23,21$ ou 1 crédit

    • A Snout-to-Tail History of the Humble Pig
    • Auteur(s): Mark Essig
    • Narrateur(s): Joe Barrett
    • Durée: 7 h et 18 min
    • Date de publication: 2015-05-05
    • Langue: Anglais
    • 5 out of 5 stars 8 évaluations
    • Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings - whether we like it or not....

    Prix courant: 26,40$ ou 1 crédit

    Prix réduit: 26,40$ ou 1 crédit

    • Around the World in Search of Food, History, and the Meaning of Home
    • Auteur(s): Anya von Bremzen
    • Narrateur(s): Kathleen Gati
    • Durée: 12 h et 2 min
    • Date de publication: 2023-06-20
    • Langue: Anglais
    • Pas de évaluations
    • The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world’s most fascinating and iconic food cultures—France, Italy, Japan, Spain, Mexico, and Turkey....

    Prix courant: 26,22$ ou 1 crédit

    Prix réduit: 26,22$ ou 1 crédit

    • Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
    • Auteur(s): Alex Johnson, Vincent Franklin
    • Narrateur(s): Vincent Franklin
    • Durée: 4 h et 33 min
    • Date de publication: 2019-09-05
    • Langue: Anglais
    • Pas de évaluations
    • Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day....

    Prix courant: 22,35$ ou 1 crédit

    Prix réduit: 22,35$ ou 1 crédit

    • A Savory Selection of Food Writing from Around the World and Throughout History
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
    • Durée: 15 h et 21 min
    • Date de publication: 2003-01-31
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • "Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea..."

    Prix courant: 31,59$ ou 1 crédit

    Prix réduit: 31,59$ ou 1 crédit

    • The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
    • Auteur(s): Camper English
    • Narrateur(s): Joanna Carpenter
    • Durée: 9 h et 4 min
    • Date de publication: 2022-07-19
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration....

    Prix courant: 23,31$ ou 1 crédit

    Prix réduit: 23,31$ ou 1 crédit

    • The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
    • Auteur(s): Daniel Stone
    • Narrateur(s): Daniel Stone
    • Durée: 9 h et 52 min
    • Date de publication: 2018-02-20
    • Langue: Anglais
    • 4 out of 5 stars 6 évaluations
    • The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....

    Prix courant: 23,31$ ou 1 crédit

    Prix réduit: 23,31$ ou 1 crédit

    • The Remarkable History of the Plant that Took Over the World
    • Auteur(s): Alan Macfarlane, Iris Macfarlane
    • Narrateur(s): James Adams, Kelly Birch
    • Durée: 8 h et 40 min
    • Date de publication: 2010-03-30
    • Langue: Anglais
    • 4 out of 5 stars 4 évaluations
    • From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • A Culinary History in 100 Bites
    • Auteur(s): Libby H. O'Connell
    • Narrateur(s): Tanya Eby
    • Durée: 9 h et 5 min
    • Date de publication: 2014-11-11
    • Langue: Anglais
    • Pas de évaluations
    • This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

  • Prix courant: 20,20$ ou 1 crédit

    Prix réduit: 20,20$ ou 1 crédit

    • A Culinary Journey from Africa to America
    • Auteur(s): Jessica B. Harris
    • Narrateur(s): Jessica Harris
    • Durée: 8 h et 59 min
    • Date de publication: 2013-08-13
    • Langue: Anglais
    • 5 out of 5 stars 4 évaluations
    • Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • The Remarkable People and Incredible Stories behind America's Favorite Dishes
    • Auteur(s): David Page
    • Narrateur(s): Jonathan Yen
    • Durée: 7 h et 16 min
    • Date de publication: 2021-04-13
    • Langue: Anglais
    • Pas de évaluations
    • What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • A People’s History
    • Auteur(s): Diane Purkiss
    • Narrateur(s): Sarah Kants
    • Durée: 22 h et 50 min
    • Date de publication: 2022-11-10
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change....

    Prix courant: 48,15$ ou 1 crédit

    Prix réduit: 48,15$ ou 1 crédit

    • How the Beer of Kings Changed the World
    • Auteur(s): Tom Acitelli
    • Narrateur(s): Ax Norman
    • Durée: 9 h et 30 min
    • Date de publication: 2020-08-04
    • Langue: Anglais
    • Pas de évaluations
    • Pilsner shatters myths about pilsner's very birth and about its immediate parentage....

    Prix courant: 39,64$ ou 1 crédit

    Prix réduit: 39,64$ ou 1 crédit

  • Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • A Delicious History
    • Auteur(s): Sally Coulthard
    • Narrateur(s): Deborah Balm
    • Durée: 6 h et 56 min
    • Date de publication: 2024-08-01
    • Langue: Anglais
    • Pas de évaluations
    • The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story.

    Prix courant: 19,12$ ou 1 crédit

    Prix réduit: 19,12$ ou 1 crédit

    • Food, Wine, and the End of France
    • Auteur(s): Michael Steinberger
    • Narrateur(s): Stephen McLaughlin
    • Durée: 9 h et 16 min
    • Date de publication: 2010-03-19
    • Langue: Anglais
    • Pas de évaluations
    • A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminishing fortunes as a nation....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
    • Auteur(s): Jonathan Kauffman
    • Narrateur(s): George Newbern
    • Durée: 9 h et 13 min
    • Date de publication: 2018-01-23
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle....

    Prix courant: 29,13$ ou 1 crédit

    Prix réduit: 29,13$ ou 1 crédit

    • How the U.S. Military Shapes the Way You Eat
    • Auteur(s): Anastacia Marx de Salcedo
    • Narrateur(s): C.S.E Cooney
    • Durée: 9 h et 11 min
    • Date de publication: 2015-08-04
    • Langue: Anglais
    • 4 out of 5 stars 2 évaluations
    • Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations....

    Prix courant: 37,04$ ou 1 crédit

    Prix réduit: 37,04$ ou 1 crédit

    • A Culinary History of the Great Depression
    • Auteur(s): Jane Ziegelman, Andrew Coe
    • Narrateur(s): Susan Ericksen
    • Durée: 10 h et 46 min
    • Date de publication: 2016-12-20
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit