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    • How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • Auteur(s): Andrew Friedman
    • Narrateur(s): Roger Wayne
    • Durée: 14 h et 34 min
    • Date de publication: 2018-02-27
    • Langue: Anglais
    • 4 out of 5 stars 3 évaluations
    • Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....

    Prix courant: 34,95$ ou 1 crédit

    Prix réduit: 34,95$ ou 1 crédit

    • A Five-Step Process to Design and Develop Land (Mother Earth News Wiser Living Series)
    • Auteur(s): Rob Avis, Takota Coen, Michelle Avis
    • Narrateur(s): Adam Farnsworth
    • Durée: 9 h et 52 min
    • Date de publication: 2022-05-23
    • Langue: Anglais
    • 4 out of 5 stars 6 évaluations
    • Building Your Permaculture Property offers a revolutionary holistic method to overcome overwhelm in the complex process of resilient land design....

    Prix courant: 42,99$ ou 1 crédit

    Prix réduit: 42,99$ ou 1 crédit

    • A Story of Farmers' Markets, Local Food, and Saving the Family Farm
    • Auteur(s): Forrest Pritchard
    • Narrateur(s): Roger Wayne
    • Durée: 9 h et 13 min
    • Date de publication: 2013-12-30
    • Langue: Anglais
    • 5 out of 5 stars 22 évaluations
    • One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • How the Food Industry Influences Nutrition and Health
    • Auteur(s): Marion Nestle
    • Narrateur(s): Kate Reading
    • Durée: 10 h et 33 min
    • Date de publication: 2010-09-03
    • Langue: Anglais
    • 4 out of 5 stars 2 évaluations
    • An accessible and balanced account, Food Politics laid the groundwork for today's food revolution....

    Prix courant: 20,20$ ou 1 crédit

    Prix réduit: 20,20$ ou 1 crédit

    • A Cabin, No Running Water, and a Year Living Green
    • Auteur(s): Amy Minato
    • Narrateur(s): Amy Rubinate
    • Durée: 4 h et 3 min
    • Date de publication: 2013-02-23
    • Langue: Anglais
    • Pas de évaluations
    • A poet at heart, Amy Minato rejects her life of consumption in Chicago to go back to nature - specifically, to a commune in Oregon, where she rediscovers herself....

    Prix courant: 25,98$ ou 1 crédit

    Prix réduit: 25,98$ ou 1 crédit

    • Self-Sufficiency on 1/4 Acre
    • Auteur(s): Brett L. Markham
    • Narrateur(s): Christopher Solimene
    • Durée: 9 h et 14 min
    • Date de publication: 2017-08-15
    • Langue: Anglais
    • 4 out of 5 stars 8 évaluations
    • Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • Auteur(s): Tom Colicchio
    • Narrateur(s): Will Damron, Tom Colicchio
    • Durée: 7 h et 36 min
    • Date de publication: 2024-10-08
    • Langue: Anglais
    • Pas de évaluations
    • Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.

    Prix courant: 25,24$ ou 1 crédit

    Prix réduit: 25,24$ ou 1 crédit

    • The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    • Auteur(s): Lew Bryson, Bill Lumsden - foreword
    • Narrateur(s): Lew Bryson
    • Durée: 7 h et 9 min
    • Date de publication: 2022-06-14
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

  • Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • The Epic History of the Italians and Their Food
    • Auteur(s): John Dickie
    • Narrateur(s): Simon Vance
    • Durée: 12 h et 3 min
    • Date de publication: 2023-05-02
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • How Small-Batch Distillers Are Transforming American Spirits
    • Auteur(s): Tom Acitelli
    • Narrateur(s): Barry Abrams
    • Durée: 12 h et 32 min
    • Date de publication: 2017-06-01
    • Langue: Anglais
    • 3 out of 5 stars 1 évaluation
    • Discover the underdog story of the improbable rise of small-batch distilling in America....

    Prix courant: 22,82$ ou 1 crédit

    Prix réduit: 22,82$ ou 1 crédit

    • The Naked Truth About Hot Dogs
    • Auteur(s): Jamie Loftus
    • Narrateur(s): Jamie Loftus
    • Durée: 9 h et 38 min
    • Date de publication: 2023-05-23
    • Langue: Anglais
    • 5 out of 5 stars 14 évaluations
    • Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....

    Prix courant: 26,21$ ou 1 crédit

    Prix réduit: 26,21$ ou 1 crédit

    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • Auteur(s): Edward Lee
    • Narrateur(s): David Shih
    • Durée: 8 h et 53 min
    • Date de publication: 2018-12-28
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Auteur(s): Joe Bastianich
    • Narrateur(s): Joe Bastianich
    • Durée: 8 h et 9 min
    • Date de publication: 2012-05-01
    • Langue: Anglais
    • 4.5 out of 5 stars 34 évaluations
    • In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....

    Prix courant: 26,00$ ou 1 crédit

    Prix réduit: 26,00$ ou 1 crédit

    • On Cooking, Eating, and Growing Food for Pleasure and Subsistence
    • Auteur(s): andrea bennett
    • Narrateur(s): Panta Mosleh
    • Durée: 9 h et 21 min
    • Date de publication: 2024-09-03
    • Langue: Anglais
    • Pas de évaluations
    • Hearty is thoughtful and curious food and gardening writing that showcases andrea bennett’s range, combining personal essays, reporting, and hybrids of the two to study food as a source of pleasure, practical creativity, and sustenance.

    Prix courant: 30,17$ ou 1 crédit

    Prix réduit: 30,17$ ou 1 crédit

    • Working with Nature to Build Soil Health (Mother Earth News Wiser Living Series)
    • Auteur(s): Robert Pavlis
    • Narrateur(s): David Skulski
    • Durée: 6 h et 14 min
    • Date de publication: 2021-03-31
    • Langue: Anglais
    • 4 out of 5 stars 4 évaluations
    • Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere - the thin layer of liquid and soil surrounding plant roots, so vital to plant health....

    Prix courant: 30,29$ ou 1 crédit

    Prix réduit: 30,29$ ou 1 crédit

    • A Populist Guide to the Water of Life
    • Auteur(s): Heather Greene
    • Narrateur(s): Tavia Gilbert
    • Durée: 7 h et 2 min
    • Date de publication: 2014-12-09
    • Langue: Anglais
    • 4.5 out of 5 stars 5 évaluations
    • In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations....

    Prix courant: 27,77$ ou 1 crédit

    Prix réduit: 27,77$ ou 1 crédit

    • The Ultimate Guide to Growing Mushrooms at Home for Business, Food, Soil and Medicine
    • Auteur(s): Carole Smith
    • Narrateur(s): Gary Tredwell
    • Durée: 3 h et 14 min
    • Date de publication: 2022-06-15
    • Langue: Anglais
    • Pas de évaluations
    • Would you like to grow mushrooms, organically and profitably, in your home? Cultivating Mushrooms is the complete guide to understanding how to grow mushrooms at home efficiently, even if you have no experience in the sector....

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

    • 200 Easy to Make Recipes for Fast, Delicious and Healthy Meals
    • Auteur(s): Susan Hollister
    • Narrateur(s): Gail L. Chaffee
    • Durée: 7 h et 14 min
    • Date de publication: 2024-09-23
    • Langue: Anglais
    • Pas de évaluations
    • You are going to love cooking again after trying the wide variety of mouthwatering meals in this instant-pot recipe audiobook. With an instant pot pressure cooker, cooking, preparation and cleanup is a breeze.

    Prix courant: 14,13$ ou 1 crédit

    Prix réduit: 14,13$ ou 1 crédit

    • The Wine Lover's Introduction to Cannabis
    • Auteur(s): Jackie McAskill
    • Narrateur(s): Samantha Berman
    • Durée: 3 h et 3 min
    • Date de publication: 2024-11-26
    • Langue: Anglais
    • Pas de évaluations
    • Welcome to Chill: The Wine Lover's Introduction to Cannabis, a unique guide that blends the elegance of wine culture with the emerging post-legalization world of cannabis.

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit