Home Food
-
-
Building Your Permaculture Property
- A Five-Step Process to Design and Develop Land (Mother Earth News Wiser Living Series)
- Auteur(s): Rob Avis, Takota Coen, Michelle Avis
- Narrateur(s): Adam Farnsworth
- Durée: 9 h et 52 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Building Your Permaculture Property offers a revolutionary holistic method to overcome overwhelm in the complex process of resilient land design. It distills the authors' decades of experience as engineers, farmers, educators, and consultants into a five-step process complete with principles, practices, templates, and workflow tools.
-
Building Your Permaculture Property
- A Five-Step Process to Design and Develop Land (Mother Earth News Wiser Living Series)
- Narrateur(s): Adam Farnsworth
- Durée: 9 h et 52 min
- Date de publication: 2022-05-23
- Langue: Anglais
-
Building Your Permaculture Property offers a revolutionary holistic method to overcome overwhelm in the complex process of resilient land design....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 42,99$ ou 1 crédit
Prix réduit: 42,99$ ou 1 crédit
-
-
-
Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- Auteur(s): Forrest Pritchard
- Narrateur(s): Roger Wayne
- Durée: 9 h et 13 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.
-
-
Fantastic Listen
- Écrit par Robin Schill le 2021-11-09
-
Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- Narrateur(s): Roger Wayne
- Durée: 9 h et 13 min
- Date de publication: 2013-12-30
- Langue: Anglais
- One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
-
-
-
Food Politics
- How the Food Industry Influences Nutrition and Health
- Auteur(s): Marion Nestle
- Narrateur(s): Kate Reading
- Durée: 10 h et 33 min
- Version abrégée
-
Au global
-
Performance
-
Histoire
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
-
Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrateur(s): Kate Reading
- Durée: 10 h et 33 min
- Date de publication: 2010-09-03
- Langue: Anglais
- An accessible and balanced account, Food Politics laid the groundwork for today's food revolution....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 20,20$ ou 1 crédit
Prix réduit: 20,20$ ou 1 crédit
-
-
-
Siesta Lane
- A Cabin, No Running Water, and a Year Living Green
- Auteur(s): Amy Minato
- Narrateur(s): Amy Rubinate
- Durée: 4 h et 3 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
A poet at heart, Amy Minato rejects her life of consumption in Chicago to go back to nature - specifically, to a commune in Oregon, where she rediscovers herself. She also cops occasionally to the pretentiousness of her mission, and laughs along with the listener at her attempts to be both environmentally friendly and sane, considering the fact that she’s moved in with a bunch of strangers in a remote locale.
-
Siesta Lane
- A Cabin, No Running Water, and a Year Living Green
- Narrateur(s): Amy Rubinate
- Durée: 4 h et 3 min
- Date de publication: 2013-02-23
- Langue: Anglais
- A poet at heart, Amy Minato rejects her life of consumption in Chicago to go back to nature - specifically, to a commune in Oregon, where she rediscovers herself....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,98$ ou 1 crédit
Prix réduit: 25,98$ ou 1 crédit
-
-
-
Why I Cook
- Auteur(s): Tom Colicchio
- Narrateur(s): Will Damron, Tom Colicchio
- Durée: 7 h et 36 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
-
Why I Cook
- Narrateur(s): Will Damron, Tom Colicchio
- Durée: 7 h et 36 min
- Date de publication: 2024-10-08
- Langue: Anglais
-
Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,24$ ou 1 crédit
Prix réduit: 25,24$ ou 1 crédit
-
-
-
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Auteur(s): Lew Bryson, Bill Lumsden - foreword
- Narrateur(s): Lew Bryson
- Durée: 7 h et 9 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
-
-
Informative and utterly entertaining
- Écrit par E Griff le 2023-11-01
-
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Narrateur(s): Lew Bryson
- Durée: 7 h et 9 min
- Date de publication: 2022-06-14
- Langue: Anglais
-
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
-
-
-
Raw Dog
- The Naked Truth About Hot Dogs
- Auteur(s): Jamie Loftus
- Narrateur(s): Jamie Loftus
- Durée: 9 h et 38 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They’re high culture, they’re low culture, they’re sports food, they’re kids' food, they’re hangover food, and they’re deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can’t avoid the great American hot dog. Raw Dog is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today.
-
-
Excellent
- Écrit par Amazon Customer le 2024-07-18
-
Raw Dog
- The Naked Truth About Hot Dogs
- Narrateur(s): Jamie Loftus
- Durée: 9 h et 38 min
- Date de publication: 2023-05-23
- Langue: Anglais
-
Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 26,21$ ou 1 crédit
Prix réduit: 26,21$ ou 1 crédit
-
-
-
Whiskey Business
- How Small-Batch Distillers Are Transforming American Spirits
- Auteur(s): Tom Acitelli
- Narrateur(s): Barry Abrams
- Durée: 12 h et 32 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste - and how much they could cost.
-
Whiskey Business
- How Small-Batch Distillers Are Transforming American Spirits
- Narrateur(s): Barry Abrams
- Durée: 12 h et 32 min
- Date de publication: 2017-06-01
- Langue: Anglais
- Discover the underdog story of the improbable rise of small-batch distilling in America....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 22,82$ ou 1 crédit
Prix réduit: 22,82$ ou 1 crédit
-
-
-
Off Grid Farm Animal Essentials: A Comprehensive Handbook for Raising Cows, Goats, Sheep, Pigs, Rabbits, Chickens, Ducks, Geese, and Turkeys
- Off Grid Essentials
- Auteur(s): John Utterback
- Narrateur(s): Donald Cuddington
- Durée: 9 h et 4 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Every person living off the grid has a common goal of being self-sufficient. Raising farm animals is a great first step toward that self-reliance, but which animals do you need? This book is specifically designed to answer that question. With the knowledge you will gain from this book, you will be able to plan and prepare effectively and efficiently. You will learn which animals will best meet your needs for milk, meat, eggs, and fiber, and you will learn how to properly care for them and manage their products.
-
-
Must Listen
- Écrit par T le 2024-08-21
-
Off Grid Farm Animal Essentials: A Comprehensive Handbook for Raising Cows, Goats, Sheep, Pigs, Rabbits, Chickens, Ducks, Geese, and Turkeys
- Off Grid Essentials
- Narrateur(s): Donald Cuddington
- Durée: 9 h et 4 min
- Date de publication: 2024-08-01
- Langue: Anglais
-
Every person living off the grid has a common goal of being self-sufficient. Raising farm animals is a great first step toward that self-reliance, but which animals do you need? This book is specifically designed to answer that question.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
-
-
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Auteur(s): Edward Lee
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
-
Exploring the connection between food and people
- Écrit par Gordon le 2019-04-27
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
- Date de publication: 2018-12-28
- Langue: Anglais
-
American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
-
-
-
Cooking Fun
- 50 Easy and Fun Recipes for Kids
- Auteur(s): Thomas Slicer
- Narrateur(s): Valerie Gilbert
- Durée: 4 h et 15 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Cooking Fun: 50 Easy and Fun Recipes for Kids Unlock the joy of cooking with Cooking Fun, the ultimate recipe book designed especially for young chefs! Bursting with 50 delicious and simple recipes, this colorful cookbook transforms the kitchen into a playground where kids can explore their culinary creativity.
-
Cooking Fun
- 50 Easy and Fun Recipes for Kids
- Narrateur(s): Valerie Gilbert
- Durée: 4 h et 15 min
- Date de publication: 2024-11-26
- Langue: Anglais
-
Cooking Fun: 50 Easy and Fun Recipes for Kids Unlock the joy of cooking with Cooking Fun, the ultimate recipe book designed especially for young chefs!
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
-
-
-
Mini Farming
- Self-Sufficiency on 1/4 Acre
- Auteur(s): Brett L. Markham
- Narrateur(s): Christopher Solimene
- Durée: 9 h et 14 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.
-
-
Another fine addition to my collection
- Écrit par W. Gerome Garcia le 2021-05-14
-
Mini Farming
- Self-Sufficiency on 1/4 Acre
- Narrateur(s): Christopher Solimene
- Durée: 9 h et 14 min
- Date de publication: 2017-08-15
- Langue: Anglais
- Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,92$ ou 1 crédit
Prix réduit: 18,92$ ou 1 crédit
-
-
-
Restaurant Man
- Auteur(s): Joe Bastianich
- Narrateur(s): Joe Bastianich
- Durée: 8 h et 9 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
-
-
Interesting story fo the restaurant world.
- Écrit par Louise Milligan le 2020-09-08
-
Restaurant Man
- Narrateur(s): Joe Bastianich
- Durée: 8 h et 9 min
- Date de publication: 2012-05-01
- Langue: Anglais
- In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 26,00$ ou 1 crédit
Prix réduit: 26,00$ ou 1 crédit
-
-
-
Creating Your Permaculture Heaven
- How to Design and Create Your Own Backyard Food Forest
- Auteur(s): Nydia Needham
- Narrateur(s): Stephanie Barry
- Durée: 9 h et 3 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
You may think you don’t have the time or the money to start a big permaculture project. But permaculture doesn’t need to be overwhelming. You can start as small as you like, and you can move at a pace that suits you. Don’t feel you have to learn everything in one go and rush out to transform a whole wilderness in a year. Just deal in manageable chunks, and you’ll do just fine. Even if all you have done is tend to a few tomato plants on your window ledge, you can become an expert gardener; all it takes is a little time, patience, and practice.
-
Creating Your Permaculture Heaven
- How to Design and Create Your Own Backyard Food Forest
- Narrateur(s): Stephanie Barry
- Durée: 9 h et 3 min
- Date de publication: 2022-04-19
- Langue: Anglais
-
You may think you don’t have the time or the money to start a big permaculture project. But permaculture doesn’t need to be overwhelming. You can start as small as you like, and you can move at a pace that suits you. Don’t feel you have to learn everything in one go....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
-
-
-
Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- Auteur(s): andrea bennett
- Narrateur(s): Panta Mosleh
- Durée: 9 h et 21 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal. The essays in Hearty offer a snapshot of the North American cultural relationship to food and eating.
-
Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- Narrateur(s): Panta Mosleh
- Durée: 9 h et 21 min
- Date de publication: 2024-09-03
- Langue: Anglais
- Hearty is thoughtful and curious food and gardening writing that showcases andrea bennett’s range, combining personal essays, reporting, and hybrids of the two to study food as a source of pleasure, practical creativity, and sustenance.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 30,17$ ou 1 crédit
Prix réduit: 30,17$ ou 1 crédit
-
-
-
Soil Science for Gardeners
- Working with Nature to Build Soil Health (Mother Earth News Wiser Living Series)
- Auteur(s): Robert Pavlis
- Narrateur(s): David Skulski
- Durée: 6 h et 14 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Robert Pavlis, a gardener for over four decades, debunks common soil myths, explores the rhizosphere, and provides a personalized soil fertility improvement program in this three-part popular science guidebook. Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere - the thin layer of liquid and soil surrounding plant roots, so vital to plant health.
-
-
Dull narration, outdated information
- Écrit par Teo's mom le 2023-02-24
-
Soil Science for Gardeners
- Working with Nature to Build Soil Health (Mother Earth News Wiser Living Series)
- Narrateur(s): David Skulski
- Durée: 6 h et 14 min
- Date de publication: 2021-03-31
- Langue: Anglais
-
Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere - the thin layer of liquid and soil surrounding plant roots, so vital to plant health....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 30,29$ ou 1 crédit
Prix réduit: 30,29$ ou 1 crédit
-
-
-
Delizia!
- The Epic History of the Italians and Their Food
- Auteur(s): John Dickie
- Narrateur(s): Simon Vance
- Durée: 12 h et 3 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
-
Delizia!
- The Epic History of the Italians and Their Food
- Narrateur(s): Simon Vance
- Durée: 12 h et 3 min
- Date de publication: 2023-05-02
- Langue: Anglais
-
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
-
-
-
Mushroom Cultivation for Beginners
- The Ultimate Guide to Growing Mushrooms at Home for Business, Food, Soil and Medicine
- Auteur(s): Carole Smith
- Narrateur(s): Gary Tredwell
- Durée: 3 h et 14 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In this practical guide, you will discover how mushrooms develop, cultivation techniques, ideal soil and climatic conditions, the best species to grow at home, and the exceptional health benefits of some varieties. Not many know how easy it is to grow tasty mushrooms independently in their own homes. Most people prefer to buy mushrooms of dubious origin in shopping malls rather than organically self-producing the healthiest and tastiest species.
-
Mushroom Cultivation for Beginners
- The Ultimate Guide to Growing Mushrooms at Home for Business, Food, Soil and Medicine
- Narrateur(s): Gary Tredwell
- Durée: 3 h et 14 min
- Date de publication: 2022-06-15
- Langue: Anglais
-
Would you like to grow mushrooms, organically and profitably, in your home? Cultivating Mushrooms is the complete guide to understanding how to grow mushrooms at home efficiently, even if you have no experience in the sector....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
-
-
-
Instant Pot Cookbook
- 200 Easy to Make Recipes for Fast, Delicious and Healthy Meals
- Auteur(s): Susan Hollister
- Narrateur(s): Gail L. Chaffee
- Durée: 7 h et 14 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
You are going to love cooking again after trying the wide variety of mouthwatering meals in this instant-pot recipe audiobook. With an instant pot pressure cooker, cooking, preparation and cleanup is a breeze. You can use your instant pot and have meals completed quicker than you ever may have thought possible. The recipes in this audiobook make it easy for you to create tasty and wholesome meals at your convenience. Your home can be filled with the savory aroma of a delicious meal whenever you want!
-
Instant Pot Cookbook
- 200 Easy to Make Recipes for Fast, Delicious and Healthy Meals
- Narrateur(s): Gail L. Chaffee
- Durée: 7 h et 14 min
- Date de publication: 2024-09-23
- Langue: Anglais
-
You are going to love cooking again after trying the wide variety of mouthwatering meals in this instant-pot recipe audiobook. With an instant pot pressure cooker, cooking, preparation and cleanup is a breeze.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 14,13$ ou 1 crédit
Prix réduit: 14,13$ ou 1 crédit
-
-
-
The Meaning of Beer
- How Our Pursuit of the Perfect Pint Built the World
- Auteur(s): Jonny Garrett
- Narrateur(s): Jonny Garrett
- Durée: 7 h et 59 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Since its creation thirteen thousand years ago, our love of beer has shaped everything from religious ceremonies to advertising, and architecture to bioengineering. The people who built the pyramids were paid in ale; the first fridge was built for beer, not food; bacteria was discovered while investigating sour beer; Germany’s beer halls hosted Hitler’s rise to power; and brewer’s yeast may yet be the answer to climate change. In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of these incredible human moments and inventions.
-
The Meaning of Beer
- How Our Pursuit of the Perfect Pint Built the World
- Narrateur(s): Jonny Garrett
- Durée: 7 h et 59 min
- Date de publication: 2024-11-26
- Langue: Anglais
-
Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing—how it has become one of the world’s most important inventions and shaped our lives for millennia.
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 29,13$ ou 1 crédit
Prix réduit: 29,13$ ou 1 crédit
-