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Liste de produits
    • An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
    • Auteur(s): Dion Rosser
    • Narrateur(s): Ivan Busenius
    • Durée: 13 h et 13 min
    • Date de publication: 2022-01-20
    • Langue: Anglais
    • Pas de évaluations
    • In this four-manuscripts-in-one audiobook, learn the five different ways to preserve your food; understand the basics and nuances of smoking meat; learn what root cellars are and how they work; and discover the importance and benefits of fermentation; and much more....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
    • Auteur(s): Jeff Alworth, Stan Hieronymus
    • Narrateur(s): Stephen Bowlby
    • Durée: 10 h et 28 min
    • Date de publication: 2017-05-30
    • Langue: Anglais
    • 4 out of 5 stars 6 évaluations
    • Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
    • Auteur(s): Jacques Pépin
    • Narrateur(s): Henri Lubatti
    • Durée: 4 h et 31 min
    • Date de publication: 2022-09-27
    • Langue: Anglais
    • Pas de évaluations
    • Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird....

    Prix courant: 22,13$ ou 1 crédit

    Prix réduit: 22,13$ ou 1 crédit

    • A 2,000-Year History of Dining Out,
    • Auteur(s): William Sitwell
    • Narrateur(s): Julian Elfer
    • Durée: 8 h et 24 min
    • Date de publication: 2020-04-29
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • Searching for the Future of Food in the Flavors of the Past
    • Auteur(s): Taras Grescoe
    • Narrateur(s): Tim Fannon
    • Durée: 13 h et 1 min
    • Date de publication: 2023-09-19
    • Langue: Anglais
    • Pas de évaluations
    • A deep dive into the latest frontier of global gastronomy, The Lost Supper is an exciting and globe-trotting account of ancient cuisines—from Neolithic wines to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future....

    Prix courant: 32,00$ ou 1 crédit

    Prix réduit: 32,00$ ou 1 crédit

    • What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
    • Auteur(s): Gary Holthaus
    • Narrateur(s): Kenneth Lee
    • Durée: 9 h et 16 min
    • Date de publication: 2014-03-17
    • Langue: Anglais
    • Pas de évaluations
    • Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today....

    Prix courant: 23,18$ ou 1 crédit

    Prix réduit: 23,18$ ou 1 crédit

    • One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
    • Auteur(s): Perrine Hervé-Gruyer, Charles Hervé-Gruyer
    • Narrateur(s): Tim Bruce
    • Durée: 8 h et 32 min
    • Date de publication: 2017-07-20
    • Langue: Anglais
    • 5 out of 5 stars 9 évaluations
    • When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change....

    Prix courant: 25,24$ ou 1 crédit

    Prix réduit: 25,24$ ou 1 crédit

    • Chef's PSA, Book 3
    • Auteur(s): Andre Natera
    • Narrateur(s): Garrett Kiesel
    • Série: Chef's PSA
    • Durée: 1 h et 41 min
    • Date de publication: 2023-06-08
    • Langue: Anglais
    • Pas de évaluations
    • The Line Cook Survival Manual is the third book in the Chef's PSA series. It is intended to help new or even experienced cooks navigate the culinary world with practical advice throughout....

    Prix courant: 8,71$ ou 1 crédit

    Prix réduit: 8,71$ ou 1 crédit

    • The Remarkable Life of Julia Child
    • Auteur(s): Bob Spitz
    • Narrateur(s): Kimberly Farr
    • Durée: 25 h et 30 min
    • Date de publication: 2012-08-07
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • A thorough, surprising, affectionate, and extraordinarily entertaining account of a truly remarkable life....

    Prix courant: 34,96$ ou 1 crédit

    Prix réduit: 34,96$ ou 1 crédit

    • From Noah to Now
    • Auteur(s): Hugh Johnson
    • Narrateur(s): Simon De Deney
    • Durée: 26 h et 2 min
    • Date de publication: 2022-02-16
    • Langue: Anglais
    • Pas de évaluations
    • Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years....

    Prix courant: 58,88$ ou 1 crédit

    Prix réduit: 58,88$ ou 1 crédit

    • An American Epic of Cooking and Survival
    • Auteur(s): Keith Corbin, Kevin Alexander
    • Narrateur(s): Keith Corbin
    • Durée: 8 h et 47 min
    • Date de publication: 2022-08-16
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities....

    Prix courant: 23,99$ ou 1 crédit

    Prix réduit: 23,99$ ou 1 crédit

    • Practices and Principles for Creating Delicious Food
    • Auteur(s): Daniel Patterson, Mandy Aftel
    • Narrateur(s): John Lescault
    • Durée: 4 h et 43 min
    • Date de publication: 2017-08-01
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food....

    Prix courant: 27,75$ ou 1 crédit

    Prix réduit: 27,75$ ou 1 crédit

    • The Making of a Counterculture Cook
    • Auteur(s): Alice Waters
    • Narrateur(s): Alice Waters
    • Durée: 8 h et 59 min
    • Date de publication: 2017-09-05
    • Langue: Anglais
    • 5 out of 5 stars 4 évaluations
    • The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • Auteur(s): Fawn Weaver
    • Narrateur(s): Fawn Weaver
    • Durée: 8 h et 57 min
    • Date de publication: 2024-09-05
    • Langue: Anglais
    • Pas de évaluations
    • Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy.

    Prix courant: 28,28$ ou 1 crédit

    Prix réduit: 28,28$ ou 1 crédit

  • Prix courant: 23,80$ ou 1 crédit

    Prix réduit: 23,80$ ou 1 crédit

    • Auteur(s): Jen Lin-Liu
    • Narrateur(s): Coleen Marlo
    • Durée: 11 h et 41 min
    • Date de publication: 2013-08-05
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • With her new husband’s blessing, Jen sets out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean....

    Prix courant: 37,04$ ou 1 crédit

    Prix réduit: 37,04$ ou 1 crédit

    • The Coming of Age of American Restaurants
    • Auteur(s): Patric Kuh
    • Narrateur(s): Brian Sutherland
    • Durée: 8 h et 19 min
    • Date de publication: 2012-09-12
    • Langue: Anglais
    • Pas de évaluations
    • Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • Why Flavour Holds the Answer to Fixing Our Food System
    • Auteur(s): Franco Fubini
    • Narrateur(s): Paul Ansdell
    • Durée: 7 h et 14 min
    • Date de publication: 2024-09-19
    • Langue: Anglais
    • Pas de évaluations
    • From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change.

    Prix courant: 35,34$ ou 1 crédit

    Prix réduit: 35,34$ ou 1 crédit

    • The Hotelier, The Chef, and the Rise of the Leisure Class
    • Auteur(s): Luke Barr
    • Narrateur(s): Stefan Rudnicki
    • Durée: 8 h et 38 min
    • Date de publication: 2018-04-03
    • Langue: Anglais
    • 4 out of 5 stars 5 évaluations
    • In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
    • Auteur(s): Rob Dunn
    • Narrateur(s): Sean Patrick Hopkins
    • Durée: 9 h et 32 min
    • Date de publication: 2018-11-20
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination....

    Prix courant: 28,27$ ou 1 crédit

    Prix réduit: 28,27$ ou 1 crédit