Home Food
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The New Restaurant Manager Part 2: Next Level
- Getting Further Ahead, Avoiding Mistakes, Having a Better Life
- Auteur(s): John Self
- Narrateur(s): John Self
- Durée: 4 h et 22 min
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The New Restaurant Manager Part 2: Next Level continues with more practical advice for new restaurant managers who want to accelerate their careers. It is written in a thoughtful and conversational style with real-life examples and practical advice that new managers can use today. This audiobook helps new restaurant managers avoid mistakes, problems, and bad career decisions that might kill or slow down promotions.
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The New Restaurant Manager Part 2: Next Level
- Getting Further Ahead, Avoiding Mistakes, Having a Better Life
- Narrateur(s): John Self
- Série: The New Restaurant Manager
- Durée: 4 h et 22 min
- Date de publication: 2023-07-17
- Langue: Anglais
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The New Restaurant Manager Part 2: Next Level continues with more practical advice for new restaurant managers who want to accelerate their careers. It is written in a thoughtful and conversational style with real-life examples and practical advice that new managers can use today....
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Prix courant: 18,74$ ou 1 crédit
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The New York Times Essential Book of Cocktails
- Over 400 Classic Drink Recipes With Great Writing from The New York Times
- Auteur(s): Steve Reddicliffe, Jennifer Finney Boylan, Rosie Schaap
- Narrateur(s): John Behrens, Paige McKinney
- Durée: 3 h
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From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.
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The New York Times Essential Book of Cocktails
- Over 400 Classic Drink Recipes With Great Writing from The New York Times
- Narrateur(s): John Behrens, Paige McKinney
- Durée: 3 h
- Date de publication: 2025-08-12
- Langue: Anglais
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From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.
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Prix courant: 19,37$ ou 1 crédit
Prix réduit: 19,37$ ou 1 crédit
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Raising Goats
- A Step-by-Step Beginner’s Guide to Raising Healthy Dairy Goats for Your Homestead
- Auteur(s): Leigh Geis
- Narrateur(s): Ross Pipkin
- Durée: 2 h et 36 min
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Have you ever thought of raising your own goats and taking one step closer to becoming self-sufficient? Even if you are a beginner with absolutely no prior knowledge about raising goats, this book will give you a complete A-to-Z breakdown to get you started! From topics ranging from choosing a goat breed to teaching you essential techniques to successfully raise healthy goats, you will be enjoying the fruits of your labor in no time: delicious and nutritious fresh goat milk. Hurry, your new adventure awaits!
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not recommend
- Écrit par michelle le 2022-04-27
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Raising Goats
- A Step-by-Step Beginner’s Guide to Raising Healthy Dairy Goats for Your Homestead
- Narrateur(s): Ross Pipkin
- Durée: 2 h et 36 min
- Date de publication: 2022-01-03
- Langue: Anglais
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Have you ever thought of raising your own goats and taking one step closer to becoming self-sufficient? Even if you are a beginner with absolutely no prior knowledge about raising goats, this book will give you a complete A-to-Z breakdown to get you started....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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First Eat with Nakkiah Lui
- Auteur(s): Nakkiah Lui, Nicola Harvey
- Narrateur(s): Nakkiah Lui, Miranda Tapsell
- Durée: 4 h et 32 min
- Production originale
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“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”. In First Eat, a confrontational, raw and highly personal exploration of food politics, power and body sovereignty, Nakkiah Lui asks how our meals would look different if First Nations people owned the land from which the food came. First Eat is about more than just food, it’s an aural feast for a rich future.
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First Eat with Nakkiah Lui
- Narrateur(s): Nakkiah Lui, Miranda Tapsell
- Durée: 4 h et 32 min
- Date de publication: 2023-06-22
- Langue: Anglais
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“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”....
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KitchenWise
- Essential Food Science for Home Cooks
- Auteur(s): Shirley O. Corriher
- Narrateur(s): Janet Metzger
- Durée: 6 h et 18 min
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Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley’s guidance will save you time, and let you know exactly what to do behind the stove.
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KitchenWise
- Essential Food Science for Home Cooks
- Narrateur(s): Janet Metzger
- Durée: 6 h et 18 min
- Date de publication: 2020-11-17
- Langue: Anglais
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Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise....
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Prix courant: 19,42$ ou 1 crédit
Prix réduit: 19,42$ ou 1 crédit
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Malört
- The Redemption of a Revered and Reviled Spirit
- Auteur(s): Josh Noel
- Narrateur(s): Brandon Pollock
- Durée: 7 h et 31 min
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Malört may be the worst thing you'll ever taste. Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back.
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Malört
- The Redemption of a Revered and Reviled Spirit
- Narrateur(s): Brandon Pollock
- Durée: 7 h et 31 min
- Date de publication: 2024-09-03
- Langue: Anglais
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Malört may be the worst thing you'll ever taste. Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more.
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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Roast
- The Home Mezcal Making Guide to Crafting Delightful Tipples with Traditional Oaxacan Methods
- Auteur(s): David Dumont
- Narrateur(s): Sasha Gorbasew
- Durée: 6 h et 47 min
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Discover the time-honored secrets of crafting authentic mezcal right in your own kitchen! In this busy world, the special touch of handmade spirits often gets lost among mass-produced drinks. But the unique charm of real mezcal still shines bright for those who love and understand spirits. Many dream of capturing Oaxacan flavors in homemade mezcal. Yet its complex rural art seems out of reach, known only to remote areas of Oaxaca. This leaves eager enthusiasts without the know-how they need to produce this unique beverage.
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Roast
- The Home Mezcal Making Guide to Crafting Delightful Tipples with Traditional Oaxacan Methods
- Narrateur(s): Sasha Gorbasew
- Durée: 6 h et 47 min
- Date de publication: 2024-09-20
- Langue: Anglais
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Discover the time-honored secrets of crafting authentic mezcal right in your own kitchen! In this busy world, the special touch of handmade spirits often gets lost among mass-produced drinks. But the unique charm of real mezcal still shines bright for those who love and understand spirits.
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Prix courant: 15,10$ ou 1 crédit
Prix réduit: 15,10$ ou 1 crédit
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Menus That Made History
- Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
- Auteur(s): Alex Johnson, Vincent Franklin
- Narrateur(s): Vincent Franklin
- Durée: 4 h et 33 min
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Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day. This fascinating miscellany of menus from around the world will educate, as well as entertain, delighting both avid foodies and the general listener.
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Menus That Made History
- Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
- Narrateur(s): Vincent Franklin
- Durée: 4 h et 33 min
- Date de publication: 2019-09-05
- Langue: Anglais
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Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day....
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Prix courant: 22,35$ ou 1 crédit
Prix réduit: 22,35$ ou 1 crédit
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Growing Fruit Trees
- 12 Simple Steps to Abundant Fruit Production and Reconnecting with the Food You Eat
- Auteur(s): Jonathan Wheeler
- Narrateur(s): Paul Underwood
- Durée: 3 h et 29 min
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There’s something about biting into a fresh fruit plucked straight from a tree. That sudden explosion of crisp flavor tingling your tastebuds and making your mouth water for more is quite an experience. Now, imagine if you had grown that very fruit in your backyard.
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Growing Fruit Trees
- 12 Simple Steps to Abundant Fruit Production and Reconnecting with the Food You Eat
- Narrateur(s): Paul Underwood
- Durée: 3 h et 29 min
- Date de publication: 2023-05-17
- Langue: Anglais
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There’s something about biting into a fresh fruit plucked straight from a tree. That sudden explosion of crisp flavor tingling your tastebuds and making your mouth water for more is quite an experience. Now, imagine if you had grown that very fruit in your backyard....
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Prix courant: 18,74$ ou 1 crédit
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Stalking the Wild Asparagus
- Auteur(s): Euell Gibbons
- Narrateur(s): Douglas James
- Durée: 10 h et 21 min
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Together, they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons became an unlikely celebrity and made many television appearances. Stalking the Wild Asparagus has sold the better part of half a million copies since the original publication, and has been continuously in print since 1962.
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Stalking the Wild Asparagus
- Narrateur(s): Douglas James
- Durée: 10 h et 21 min
- Date de publication: 2024-05-08
- Langue: Anglais
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Fifty years ago, an unknown writer named Euell Gibbons (1911–1975) presented a book on gathering wild foods to the New York publisher David McKay Co.
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Prix courant: 54,38$ ou 1 crédit
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The American Plate
- A Culinary History in 100 Bites
- Auteur(s): Libby H. O'Connell
- Narrateur(s): Tanya Eby
- Durée: 9 h et 5 min
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This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.
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The American Plate
- A Culinary History in 100 Bites
- Narrateur(s): Tanya Eby
- Durée: 9 h et 5 min
- Date de publication: 2014-11-11
- Langue: Anglais
- This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture....
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Prix courant: 20,04$ ou 1 crédit
Prix réduit: 20,04$ ou 1 crédit
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Backyard Farming for Beginners
- The Ultimate Guide to Building a Mini Backyard Farm at Home
- Auteur(s): David Campo
- Narrateur(s): John E. Christ
- Durée: 1 h et 7 min
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If you wish to have a sustainable, organic, self-sufficient lifestyle, we will help you achieve your dream! You can turn your backyard into a sustaining mini or micro farm instead of another well-manicured oasis of grass for the neighboring dogs.
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Backyard Farming for Beginners
- The Ultimate Guide to Building a Mini Backyard Farm at Home
- Narrateur(s): John E. Christ
- Durée: 1 h et 7 min
- Date de publication: 2019-11-19
- Langue: Anglais
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If you wish to have a sustainable, organic, self-sufficient lifestyle, we will help you achieve your dream! You can turn your backyard into a sustaining mini or micro farm instead of another well-manicured oasis of grass for the neighboring dogs....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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The Curious World of Seaweed
- Auteur(s): Josie Iselin
- Narrateur(s): Josie Iselin
- Durée: 5 h et 57 min
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Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this audiobook Josie Iselin explores both the artistic and the biological presence of 16 seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent - a place of incomparable richness.
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The book that made me love phycology
- Écrit par Kithran le 2024-04-16
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The Curious World of Seaweed
- Narrateur(s): Josie Iselin
- Durée: 5 h et 57 min
- Date de publication: 2021-01-12
- Langue: Anglais
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Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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Hobby Farming
- How You Can Raise Livestock, Grow Food, and Make the Most of Your Space Along with a Guide on Growing Potatoes
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 6 h et 34 min
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Two manuscripts in one audiobook: Hobby Farming and Growing Potatoes. Farming, growing your own crops, and raising animals have never been as easy as they are today. With modern technology and access to a plethora of knowledge and resources, farming can not only be easy but profitable as well - even for someone who has never stepped out of the city. In fact, you can do it from the comfort of your own home! You don’t need a lot of money to get started, but you need to start with the right knowledge if you want to succeed.
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Hobby Farming
- How You Can Raise Livestock, Grow Food, and Make the Most of Your Space Along with a Guide on Growing Potatoes
- Narrateur(s): Ivan Busenius
- Durée: 6 h et 34 min
- Date de publication: 2021-10-29
- Langue: Anglais
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Two manuscripts in one audiobook: Hobby Farming and Growing Potatoes. Farming, growing your own crops, and raising animals have never been as easy as they are today....
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Prix courant: 25,00$ ou 1 crédit
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Red Sauce
- How Italian Food Became American
- Auteur(s): Ian MacAllen
- Narrateur(s): Paul Bellantoni
- Durée: 7 h et 20 min
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.
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Red Sauce
- How Italian Food Became American
- Narrateur(s): Paul Bellantoni
- Durée: 7 h et 20 min
- Date de publication: 2022-10-25
- Langue: Anglais
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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Growing Mushrooms
- DIY Guide to Master Mushrooms Cultivation at Home Starting from Zero How to Grow Healthy Food and Make Profit
- Auteur(s): Thiago P.K. Land
- Narrateur(s): William Harvey Jr.
- Durée: 3 h
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Mushrooms aren’t just easy to grow and delicious to eat. Even for beginners, they represent an opportunity to start a lucrative business that is much easier than many other types of farming, which requires only limited experience or knowledge and doesn’t require acres of land to get started. Whether you want to grow mushrooms as a hobby, give yourself an additional source of food that is readily available, or start a small-scale business, Growing Mushrooms is the perfect book to get you going and provides all you will need in the initial stages and beyond.
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Growing Mushrooms
- DIY Guide to Master Mushrooms Cultivation at Home Starting from Zero How to Grow Healthy Food and Make Profit
- Narrateur(s): William Harvey Jr.
- Durée: 3 h
- Date de publication: 2021-04-27
- Langue: Anglais
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Mushrooms aren’t just easy to grow and delicious to eat. Even for beginners, they represent an opportunity to start a lucrative business that is much easier than many other types of farming, which requires only limited experience or knowledge and doesn’t require acres of land....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Wine Wisdom: Wine Guide for Beginners
- Including 50 Questions to Instantly Boost Your Wine Knowledge
- Auteur(s): Vincent Dragone
- Narrateur(s): Michael Whitlock
- Durée: 2 h et 55 min
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"Wine Wisdom: Wine Guide for Beginners" answers all your wine questions and is your essential companion to the world of wine. This guide is crafted with the novice in mind, ensuring a smooth and enjoyable learning experience and an instant elevation of your wine knowledge.
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Wine Wisdom: Wine Guide for Beginners
- Including 50 Questions to Instantly Boost Your Wine Knowledge
- Narrateur(s): Michael Whitlock
- Durée: 2 h et 55 min
- Date de publication: 2024-04-24
- Langue: Anglais
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"Wine Wisdom: Wine Guide for Beginners" answers all your wine questions and is your essential companion to the world of wine.
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Amarcord
- Marcella Remembers
- Auteur(s): Marcella Hazan
- Narrateur(s): Concetta Tomei
- Durée: 8 h et 37 min
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Amarcord means "I remember" in Marcella Hazan's native Romagnolo dialect. Marcella, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching, and the twists and turns that brought her love, fame, and a chance to forever change the way we eat.
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Amarcord
- Marcella Remembers
- Narrateur(s): Concetta Tomei
- Durée: 8 h et 37 min
- Date de publication: 2008-10-10
- Langue: Anglais
- Marcella Hazan looks back on a life lived for pleasure and a love of teaching, and the twists and turns that brought her love, fame, and a chance to forever change the way we eat....
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Prix courant: 25,63$ ou 1 crédit
Prix réduit: 25,63$ ou 1 crédit
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- Auteur(s): Mark Kurlansky
- Narrateur(s): Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Durée: 15 h et 21 min
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Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.
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Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- Narrateur(s): Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Durée: 15 h et 21 min
- Date de publication: 2003-01-31
- Langue: Anglais
- "Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea..."
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Prix courant: 31,84$ ou 1 crédit
Prix réduit: 31,84$ ou 1 crédit
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Big Heart Little Stove
- Bringing Home Meals & Moments from The Lost Kitchen
- Auteur(s): Erin French
- Narrateur(s): Ashley Savage, Deanna MacNeil, Michael Dutton, Autres
- Durée: 11 h et 46 min
- Version intégrale
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Au global
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Performance
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Histoire
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures," tips for cooking, presentation ideas, and audio-exclusive interviews (with Ina Garten & more), Erin French—author of The New York Times' bestseller Finding Freedom—invites listeners to bring pieces of her beloved restaurant, The Lost Kitchen, home with them.
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Big Heart Little Stove
- Bringing Home Meals & Moments from The Lost Kitchen
- Narrateur(s): Ashley Savage, Deanna MacNeil, Michael Dutton, Ina Garten
- Durée: 11 h et 46 min
- Date de publication: 2023-10-31
- Langue: Anglais
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Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures" and audio-exclusive interviews (with Ina Garten and more), Erin French shows you how to make meals memorable....
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Prix courant: 26,21$ ou 1 crédit
Prix réduit: 26,21$ ou 1 crédit
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