Home Food
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The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- Auteur(s): Ben Hartman
- Narrateur(s): Robert David Grant
- Durée: 7 h et 41 min
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By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed by progressive farms around the world....
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Excellent 👍
- Écrit par dany le 2021-12-02
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The Lean Farm
- How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
- Narrateur(s): Robert David Grant
- Durée: 7 h et 41 min
- Date de publication: 2018-06-04
- Langue: Anglais
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By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food....
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Prix courant: 20,19$ ou 1 crédit
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The Vegetarian Myth
- Food, Justice, and Sustainability
- Auteur(s): Lierre Keith
- Narrateur(s): Joyce Bean
- Durée: 11 h et 1 min
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We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray - not by our longings for a just and sustainable world, but by our ignorance. e truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of life itself....
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Way too preachy
- Écrit par PAUL MOORES le 2019-05-03
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The Vegetarian Myth
- Food, Justice, and Sustainability
- Narrateur(s): Joyce Bean
- Durée: 11 h et 1 min
- Date de publication: 2012-01-25
- Langue: Anglais
- We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan....
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Prix courant: 32,00$ ou 1 crédit
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Nourishing Traditions
- The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
- Auteur(s): Sally Fallon, Mary G. Enig
- Narrateur(s): Camille Mazant
- Durée: 22 h et 22 min
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This well-researched, thought-provoking audio guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.
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Quality content, highly recommended!
- Écrit par Ace le 2023-04-02
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Nourishing Traditions
- The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
- Narrateur(s): Camille Mazant
- Durée: 22 h et 22 min
- Date de publication: 2024-08-26
- Langue: Anglais
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This well-researched, thought-provoking audio guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet.
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Prix courant: 53,79$ ou 1 crédit
Prix réduit: 53,79$ ou 1 crédit
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Grow a New Body Cookbook
- Upgrade Your Brain and Heal Your Gut with 90+ Plant-Based Recipes
- Auteur(s): Dr. Alberto Villoldo
- Narrateur(s): Peter Straub
- Durée: 2 h et 6 min
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Growing older is inevitable. Aging is preventable. In Grow a New Body Cookbook, 90+ delicious, nutrient-dense, plant-based recipes will help you go back to an ancient way of eating that promises to help you on the road to lifelong health. Shamanic practitioner Alberto Villoldo will show you how to turn your kitchen into a shaman’s laboratory so that you can grow potent probiotics to upgrade the health of your biome. Alberto dives deep into the science of why how we eat now is wreaking such havoc on us—and how we can reverse the damage.
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Grow a New Body Cookbook
- Upgrade Your Brain and Heal Your Gut with 90+ Plant-Based Recipes
- Narrateur(s): Peter Straub
- Durée: 2 h et 6 min
- Date de publication: 2023-12-26
- Langue: Anglais
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Growing older is inevitable. Aging is preventable. In Grow a New Body Cookbook, 90+ delicious, nutrient-dense, plant-based recipes will help you go back to an ancient way of eating that promises to help you on the road to lifelong health.
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Prix courant: 8,74$ ou 1 crédit
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Chef's PSA Culinary Leadership Fundamentals
- Auteur(s): Andre Natera
- Narrateur(s): Gabriel Couret
- Durée: 3 h et 31 min
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.
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Chef's PSA Culinary Leadership Fundamentals
- Narrateur(s): Gabriel Couret
- Série: Chef's PSA
- Durée: 3 h et 31 min
- Date de publication: 2022-12-29
- Langue: Anglais
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....
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Prix courant: 18,74$ ou 1 crédit
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Teaming with Microbes
- The Organic Gardener's Guide to the Soil Food Web
- Auteur(s): Jeff Lowenfels, Wayne Lewis
- Narrateur(s): Chris Lutkin
- Durée: 8 h et 7 min
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When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life - not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms.
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Really wanted to finish but...
- Écrit par Amazon Customer le 2021-05-25
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Teaming with Microbes
- The Organic Gardener's Guide to the Soil Food Web
- Narrateur(s): Chris Lutkin
- Durée: 8 h et 7 min
- Date de publication: 2020-04-21
- Langue: Anglais
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When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle....
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Prix courant: 37,89$ ou 1 crédit
Prix réduit: 37,89$ ou 1 crédit
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- Auteur(s): Ruth Goodman
- Narrateur(s): Jennifer M. Dixon
- Durée: 11 h et 17 min
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No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.
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Enthralling!
- Écrit par Amanda Zwicker le 2023-06-22
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- Narrateur(s): Jennifer M. Dixon
- Durée: 11 h et 17 min
- Date de publication: 2020-11-24
- Langue: Anglais
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"The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution - from their own kitchens....
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Prix courant: 27,83$ ou 1 crédit
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Oranges
- Auteur(s): John McPhee
- Narrateur(s): Grover Gardner
- Durée: 4 h et 15 min
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A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius). McPhee writes about the botany, history, and industry of oranges, from the great orangeries of European monarchs to a fascinating profile of Ben Hill Griffin of Frostproof, Florida, who may be the last of the individual orange barons.
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Oranges
- Narrateur(s): Grover Gardner
- Durée: 4 h et 15 min
- Date de publication: 2023-09-12
- Langue: Anglais
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A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius)....
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Prix courant: 14,47$ ou 1 crédit
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Delizia!
- The Epic History of the Italians and Their Food
- Auteur(s): John Dickie
- Narrateur(s): Simon Vance
- Durée: 12 h et 3 min
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
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Delizia!
- The Epic History of the Italians and Their Food
- Narrateur(s): Simon Vance
- Durée: 12 h et 3 min
- Date de publication: 2023-05-02
- Langue: Anglais
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....
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Prix courant: 27,83$ ou 1 crédit
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The Intelligent Gardener
- Growing Nutrient-Dense Food
- Auteur(s): Steve Solomon, Erica Reinheimer - With
- Narrateur(s): Matthew Boston
- Durée: 11 h et 38 min
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To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.
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Waste of time and money
- Écrit par Matthew le 2023-12-25
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The Intelligent Gardener
- Growing Nutrient-Dense Food
- Narrateur(s): Matthew Boston
- Durée: 11 h et 38 min
- Date de publication: 2020-03-10
- Langue: Anglais
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The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements....
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Prix courant: 27,83$ ou 1 crédit
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The Beginner’s Guide to Intermittent Keto
- Intermittent Fasting with a Ketogenic Diet May Help You Lose Weight and Improve Your Health at the Same Time
- Auteur(s): Renly Baratheon
- Narrateur(s): Tanvir Karim
- Durée: 3 h et 26 min
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This guide includes best recipes and two 30-day meal plans to help you lose weight, improve digestion, and feel fantastic for the rest of your life on a ketogenic diet. Nutritional trends like intermittent fasting and ketogenic diets are gaining traction. As a matter of fact, these diets have been shown to be more effective and efficient than any other technique when it comes to shedding weight and boosting gut health.
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The Beginner’s Guide to Intermittent Keto
- Intermittent Fasting with a Ketogenic Diet May Help You Lose Weight and Improve Your Health at the Same Time
- Narrateur(s): Tanvir Karim
- Durée: 3 h et 26 min
- Date de publication: 2024-04-23
- Langue: Anglais
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This guide includes best recipes and two 30-day meal plans to help you lose weight, improve digestion, and feel fantastic for the rest of your life on a ketogenic diet.
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Prix courant: 18,74$ ou 1 crédit
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Nourishing Diets
- Auteur(s): Sally Fallon Morell
- Narrateur(s): Dara Rosenberg
- Durée: 10 h et 49 min
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In Nourishing Diets best-selling author Sally Fallon Morell explores the diets of our primitive ancestors from around the world - from Australian Aborigines and pre-industrialized Europeans to the inhabitants of "Blue Zones" where a high percentage of the populations live to 100 years or more. In looking to the recipes and foods of the past, Fallon Morell points listeners to what they should actually be eating - the key principles of traditional diets from across cultures - and offers recipes to help translate these ideas to the modern home cook.
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Most informational book on diets and health foods
- Écrit par EL le 2023-09-29
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Nourishing Diets
- Narrateur(s): Dara Rosenberg
- Durée: 10 h et 49 min
- Date de publication: 2018-06-29
- Langue: Anglais
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In Nourishing Diets best-selling author Sally Fallon Morell debunks diet myths to explore what our ancestors from around the globe really ate - and what we can learn from them to be healthy, fit, and better nourished, today....
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Prix courant: 28,27$ ou 1 crédit
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Coffee
- The Epic of a Commodity
- Auteur(s): H. E. Jacob
- Narrateur(s): Contessa Brewer
- Durée: 11 h et 58 min
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This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.
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Horribly drawn out history, with a touch of coffee
- Écrit par Banna Bread Bill le 2022-01-19
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Coffee
- The Epic of a Commodity
- Narrateur(s): Contessa Brewer
- Durée: 11 h et 58 min
- Date de publication: 2015-06-09
- Langue: Anglais
- This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity....
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Prix courant: 33,01$ ou 1 crédit
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Auteur(s): Erin French
- Narrateur(s): Erin French
- Durée: 9 h et 36 min
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.
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So proud of your story
- Écrit par JIM BAIDEN le 2023-10-23
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Narrateur(s): Erin French
- Durée: 9 h et 36 min
- Date de publication: 2021-04-06
- Langue: Anglais
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Prix courant: 26,21$ ou 1 crédit
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How to Eat: The Pleasures and Principles of Good Food
- Vintage Classics Anniversary Edition
- Auteur(s): Nigella Lawson
- Narrateur(s): Nigella Lawson, Jeanette Winterson
- Durée: 19 h et 59 min
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When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was a book about home cooking for busy lives.
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How to Eat: The Pleasures and Principles of Good Food
- Vintage Classics Anniversary Edition
- Narrateur(s): Nigella Lawson, Jeanette Winterson
- Durée: 19 h et 59 min
- Date de publication: 2018-10-11
- Langue: Anglais
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Penguin Random House Audio presents How To Eat, written and read by Nigella Lawson. Relax and relish Nigella Lawson's delicious prose in her revelatory cookery book, published as an audiobook for the first time to celebrate 20 years of How to Eat....
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Prix courant: 32,00$ ou 1 crédit
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Mini Farming
- Self-Sufficiency on 1/4 Acre
- Auteur(s): Brett L. Markham
- Narrateur(s): Christopher Solimene
- Durée: 9 h et 14 min
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Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.
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Another fine addition to my collection
- Écrit par W. Gerome Garcia le 2021-05-14
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Mini Farming
- Self-Sufficiency on 1/4 Acre
- Narrateur(s): Christopher Solimene
- Durée: 9 h et 14 min
- Date de publication: 2017-08-15
- Langue: Anglais
- Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre....
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Prix courant: 18,92$ ou 1 crédit
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The Christmas Chronicles: Notes, stories and 100 essential recipes for midwinter
- Auteur(s): Nigel Slater
- Narrateur(s): Nigel Slater
- Durée: 7 h et 35 min
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The Christmas Chronicles is the story of Nigel Slater's love for winter, for the scent of fir and spruce, for ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.
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Listen every year!
- Écrit par Dean le 2020-10-19
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The Christmas Chronicles: Notes, stories and 100 essential recipes for midwinter
- Narrateur(s): Nigel Slater
- Durée: 7 h et 35 min
- Date de publication: 2017-10-19
- Langue: Anglais
- From the BBC1 presenter and best-selling author of Eat, The Kitchen Diaries and Toast comes a new audiobook featuring everything you need for the winter solstice....
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Prix courant: 26,65$ ou 1 crédit
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The Story of Tea
- A Cultural History and Drinking Guide
- Auteur(s): Mary Lou Heiss, Robert J. Heiss
- Narrateur(s): Elizabeth Wiley
- Durée: 17 h
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Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, two veteran tea traders chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond.
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Incredible and inspiring!
- Écrit par Andrey le 2023-05-20
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The Story of Tea
- A Cultural History and Drinking Guide
- Narrateur(s): Elizabeth Wiley
- Durée: 17 h
- Date de publication: 2019-04-09
- Langue: Anglais
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In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage....
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Auteur(s): Lew Bryson, Bill Lumsden - foreword
- Narrateur(s): Lew Bryson
- Durée: 7 h et 9 min
- Version intégrale
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Au global
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Performance
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Histoire
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
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Informative and utterly entertaining
- Écrit par E Griff le 2023-11-01
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Narrateur(s): Lew Bryson
- Durée: 7 h et 9 min
- Date de publication: 2022-06-14
- Langue: Anglais
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Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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Preserving Food
- An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 13 h et 13 min
- Version intégrale
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Au global
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Performance
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Histoire
In this four-manuscripts-in-one audiobook, learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating; understand the basics and nuances of smoking meat; learn what root cellars are and how they work; and discover the importance and benefits of fermentation, with 75 healthy recipes to help you make tasty kombucha, sourdough, pickles, and more.
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Preserving Food
- An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
- Narrateur(s): Ivan Busenius
- Durée: 13 h et 13 min
- Date de publication: 2022-01-20
- Langue: Anglais
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In this four-manuscripts-in-one audiobook, learn the five different ways to preserve your food; understand the basics and nuances of smoking meat; learn what root cellars are and how they work; and discover the importance and benefits of fermentation; and much more....
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Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 31,26$ ou 1 crédit
Prix réduit: 31,26$ ou 1 crédit
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