Japanese Culture

International business requires a deep level of industry insight but also a keen understanding of the cultural differences that impact how business is done. If you’re an American working in China or Japan for the first time, you may not realize the way each culture thinks and reasons is quite different from your own, which can lead to frequent misunderstandings. You may be unaware, for example, that Americans reason in a linear manner, Chinese in a lateral manner, and Japanese intuitively.

For shops, kanban (signboards) are an important landmark. Other objects that serve the same purpose that Japanese people are familiar with are noren (shop curtains with emblems), nobori (flags), and chochin (lanterns).

Japanese summer is not only hot but humid. For this reason, Japan has long had various tools and methods for cooling off in order to find comfort in the severe heat.

At one time in Japan, people ate nuts, fruit, and berries as snacks. It is said that this gave rise to what we now call confectionery.

Traditional Japanese houses are made of wood and their roofs are covered with tiles.

Tea leaves are made into green tea, black tea, oolong tea, and other types of tea by different processing methods. However, "tea" in Japan usually refers to green tea.

There are no specific rules for enjoying Japanese gardens.

There are 20 world heritage sites in Japan as of November 2019.

Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.

Introducing famous sights representing Tokyo, such as Tokyo-Sky-Tree and Shibuya Crossing.

There are many events and festivals throughout Japan all over the year. It is introducing its charm and history.

The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.

Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.

Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.

Rice has been an important part of the lives of Japanese people since ancient times.

Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.

Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.

As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.

Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.

Sweet foods, such as Japanese and Western confectionaries, are known as kanmi (sweets).