Modern Food

Liste de produits
    • The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
    • Auteur(s): Robert H. Lustig
    • Narrateur(s): Charles Constant
    • Durée: 12 h et 3 min
    • Date de publication: 2021-05-04
    • Langue: Anglais
    • 5 out of 5 stars 111 évaluations
    • The New York Times best-selling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto....

    Prix courant: 31,46$ ou 1 crédit

    Prix réduit: 31,46$ ou 1 crédit

    • Modern Avatars of Vedic Food
    • Auteur(s): Hansaji J. Yogendra
    • Narrateur(s): Diiva Dhanoya
    • Durée: 12 h et 37 min
    • Date de publication: 2023-08-02
    • Langue: Anglais
    • Pas de évaluations
    • The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life....

    Prix courant: 32,21$ ou 1 crédit

    Prix réduit: 32,21$ ou 1 crédit

    • Fu Pei-mei and the Making of Modern Chinese Food
    • Auteur(s): Michelle T. King
    • Narrateur(s): Rebecca Lam
    • Durée: 8 h et 28 min
    • Date de publication: 2024-05-28
    • Langue: Anglais
    • Pas de évaluations
    • Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.

    Prix courant: 26,00$ ou 1 crédit

    Prix réduit: 26,00$ ou 1 crédit

    • Food Forest Foraging Hunting Anti-Fragile Modern Society: Generation One (The Philosophy of Order)
    • Auteur(s): Eloheem Ali
    • Narrateur(s): Eloheem Ali, Sam C, Madeline Starr, Nay Nay, Witu Lucy Wache
    • Durée: 9 h et 34 min
    • Date de publication: 2023-05-23
    • Langue: Anglais
    • 3 out of 5 stars 6 évaluations
    • Escape the matrix and find your purpose in life with FFFHAMS: Food Forest Foraging Anti-Fragile Modern Society. This book is a unique combination of spiritual insight, practical advice, and inspiring storytelling, all wrapped up in one compelling package....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • Culinary Extinction and the Future of Food
    • Auteur(s): Lenore Newman
    • Narrateur(s): Tanya Eby
    • Durée: 9 h et 8 min
    • Date de publication: 2019-10-08
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Louis Bromfield and the Seeds of a Food Revolution
    • Auteur(s): Stephen Heyman
    • Narrateur(s): Robertson Dean
    • Durée: 9 h et 37 min
    • Date de publication: 2020-04-14
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • A History of Bread Making from Ancient to Modern Bakers
    • Auteur(s): Eric Pallant
    • Narrateur(s): Daniel Henning
    • Durée: 9 h et 54 min
    • Date de publication: 2022-04-26
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....

    Prix courant: 43,86$ ou 1 crédit

    Prix réduit: 43,86$ ou 1 crédit

    • The Place of Sugar in Modern History
    • Auteur(s): Sidney W. Mintz
    • Narrateur(s): Tom Perkins
    • Durée: 10 h et 18 min
    • Date de publication: 2017-06-20
    • Langue: Anglais
    • 4 out of 5 stars 2 évaluations
    • In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • A Food History of the Modern South
    • Auteur(s): John T. Edge
    • Narrateur(s): John T. Edge
    • Durée: 10 h et 7 min
    • Date de publication: 2017-05-16
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The Potlikker Papers tells the story of food and politics in the South over the last half century....

    Prix courant: 26,22$ ou 1 crédit

    Prix réduit: 26,22$ ou 1 crédit

    • John Deere, Henry Ford, International Harvester, and the Birth of Modern Agriculture
    • Auteur(s): Neil Dahlstrom
    • Narrateur(s): Brian Holsopple
    • Durée: 7 h et 50 min
    • Date de publication: 2022-01-19
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Tractor Wars is the untold story of industry stalwarts and disruptors, inventors, and administrators racing to invent modern agriculture - a power farming revolution that would usher in a whole new world....

    Prix courant: 25,25$ ou 1 crédit

    Prix réduit: 25,25$ ou 1 crédit

    • Renegade Farmers and the Future of Food in America
    • Auteur(s): Liz Carlisle
    • Narrateur(s): Tavia Gilbert
    • Durée: 7 h et 23 min
    • Date de publication: 2017-11-21
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness threatened these small farmers....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • An Old-Fashioned Remedy for the Modern World
    • Auteur(s): Sally Fallon Morell, Kaayla T. Daniel
    • Narrateur(s): Kaayla T. Daniel
    • Durée: 8 h et 23 min
    • Date de publication: 2014-10-10
    • Langue: Anglais
    • Pas de évaluations
    • Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth....

    Prix courant: 25,23$ ou 1 crédit

    Prix réduit: 25,23$ ou 1 crédit

    • Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Suburban Prepping for the Modern Family to Prepare for Any Crisis)
    • Auteur(s): Ted Riley
    • Narrateur(s): Paul Nicholls
    • Série: Suburban Prepping for the Modern Family to Prepare for Any Crisis, Livre 4
    • Durée: 3 h et 2 min
    • Date de publication: 2022-10-24
    • Langue: Anglais
    • Pas de évaluations
    • Do you know how to stay healthy in the face of an emergency? Prepare now to keep your immune system on your side, no matter what happens tomorrow....

    Prix courant: 15,10$ ou 1 crédit

    Prix réduit: 15,10$ ou 1 crédit

    • The Results of Modern Stress, Pollution and Food Additives?
    • Auteur(s): Owen Jones
    • Narrateur(s): Kim Somers
    • Durée: 59 min
    • Date de publication: 2023-04-06
    • Langue: Anglais
    • Pas de évaluations
    • This book is a guide to understanding and managing headaches and migraines. It covers a wide range of topics, including the causes, symptoms, and treatment options for these conditions....

    Prix courant: 7,00$ ou 1 crédit

    Prix réduit: 7,00$ ou 1 crédit

    • The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
    • Auteur(s): Maryn McKenna
    • Narrateur(s): Xe Sands
    • Durée: 8 h et 18 min
    • Date de publication: 2018-10-16
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer again....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
    • Auteur(s): Barry Estabrook
    • Narrateur(s): Pete Larkin
    • Durée: 7 h et 11 min
    • Date de publication: 2011-09-30
    • Langue: Anglais
    • Pas de évaluations
    • Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright...

    Prix courant: 14,09$ ou 1 crédit

    Prix réduit: 14,09$ ou 1 crédit

    • Reconnecting to Nature, Food, and Community in a Modern World
    • Auteur(s): Jennifer Grayson
    • Narrateur(s): Leanne Woodward
    • Durée: 5 h et 28 min
    • Date de publication: 2024-07-09
    • Langue: Anglais
    • Pas de évaluations
    • Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Auteur(s): Brundle Harriet
    • Narrateur(s): Dana Fleming
    • Durée: 14 min
    • Date de publication: 2024-08-01
    • Langue: Anglais
    • Pas de évaluations
    • Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.

    Prix courant: 7,00$ ou 1 crédit

    Prix réduit: 7,00$ ou 1 crédit

    • Auteur(s): Brundle Harriet
    • Narrateur(s): Dana Fleming
    • Durée: 14 min
    • Date de publication: 2024-08-01
    • Langue: Anglais
    • Pas de évaluations
    • Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.

    Prix courant: 7,00$ ou 1 crédit

    Prix réduit: 7,00$ ou 1 crédit

  • Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit