Modern Food
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Metabolical
- The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
- Auteur(s): Robert H. Lustig
- Narrateur(s): Charles Constant
- Durée: 12 h et 3 min
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The New York Times best-selling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet.
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Excellent Book full of life changing insights
- Écrit par Utilisateur anonyme le 2023-07-24
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Metabolical
- The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
- Narrateur(s): Charles Constant
- Durée: 12 h et 3 min
- Date de publication: 2021-05-04
- Langue: Anglais
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The New York Times best-selling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto....
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FFFHAMS
- Food Forest Foraging Hunting Anti-Fragile Modern Society: Generation One (The Philosophy of Order)
- Auteur(s): Eloheem Ali
- Narrateur(s): Eloheem Ali, Sam C, Madeline Starr, Autres
- Durée: 9 h et 34 min
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FFFHAMS is three books in one, with three different purposes. First, it's a spiritual guide that helps you understand your purpose and the world around you. Then, it's an instructional manual that teaches you how to escape the matrix and live a more fulfilling life. Finally, it's a collection of three powerful stories that explore the themes of self-discovery, forgiveness, and the pursuit of happiness.
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cultish
- Écrit par Utilisateur anonyme le 2024-11-22
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FFFHAMS
- Food Forest Foraging Hunting Anti-Fragile Modern Society: Generation One (The Philosophy of Order)
- Narrateur(s): Eloheem Ali, Sam C, Madeline Starr, Nay Nay, Witu Lucy Wache
- Durée: 9 h et 34 min
- Date de publication: 2023-05-23
- Langue: Anglais
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Escape the matrix and find your purpose in life with FFFHAMS: Food Forest Foraging Anti-Fragile Modern Society. This book is a unique combination of spiritual insight, practical advice, and inspiring storytelling, all wrapped up in one compelling package....
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Auteur(s): Hansaji J. Yogendra
- Narrateur(s): Diiva Dhanoya
- Durée: 12 h et 37 min
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Narrateur(s): Diiva Dhanoya
- Durée: 12 h et 37 min
- Date de publication: 2023-08-02
- Langue: Anglais
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life....
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Auteur(s): Michelle T. King
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
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In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrateur(s): Rebecca Lam
- Durée: 8 h et 28 min
- Date de publication: 2024-05-28
- Langue: Anglais
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Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
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Lost Feast
- Culinary Extinction and the Future of Food
- Auteur(s): Lenore Newman
- Narrateur(s): Tanya Eby
- Durée: 9 h et 8 min
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When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.
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Lost Feast
- Culinary Extinction and the Future of Food
- Narrateur(s): Tanya Eby
- Durée: 9 h et 8 min
- Date de publication: 2019-10-08
- Langue: Anglais
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In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....
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The Planter of Modern Life
- Louis Bromfield and the Seeds of a Food Revolution
- Auteur(s): Stephen Heyman
- Narrateur(s): Robertson Dean
- Durée: 9 h et 37 min
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Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The ideas he planted at his utopian experimental farm, Malabar, would inspire America's first generation of organic farmers and popularize the tenets of environmentalism years before Rachel Carson's Silent Spring.
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Wonderful story about a wonderful life!
- Écrit par Utilisateur anonyme le 2021-05-18
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The Planter of Modern Life
- Louis Bromfield and the Seeds of a Food Revolution
- Narrateur(s): Robertson Dean
- Durée: 9 h et 37 min
- Date de publication: 2020-04-14
- Langue: Anglais
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Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio....
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Sweetness and Power
- The Place of Sugar in Modern History
- Auteur(s): Sidney W. Mintz
- Narrateur(s): Tom Perkins
- Durée: 10 h et 18 min
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In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
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Sweetness and Power
- The Place of Sugar in Modern History
- Narrateur(s): Tom Perkins
- Durée: 10 h et 18 min
- Date de publication: 2017-06-20
- Langue: Anglais
- In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life....
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Prix courant: 18,92$ ou 1 crédit
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Auteur(s): Eric Pallant
- Narrateur(s): Daniel Henning
- Durée: 9 h et 54 min
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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Great read for bread nerds
- Écrit par Rachelle le 2023-06-21
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrateur(s): Daniel Henning
- Durée: 9 h et 54 min
- Date de publication: 2022-04-26
- Langue: Anglais
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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Prix courant: 43,86$ ou 1 crédit
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The Potlikker Papers
- A Food History of the Modern South
- Auteur(s): John T. Edge
- Narrateur(s): John T. Edge
- Durée: 10 h et 7 min
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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A brilliant balance of depth and flow!
- Écrit par Utilisateur anonyme le 2020-04-08
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The Potlikker Papers
- A Food History of the Modern South
- Narrateur(s): John T. Edge
- Durée: 10 h et 7 min
- Date de publication: 2017-05-16
- Langue: Anglais
- The Potlikker Papers tells the story of food and politics in the South over the last half century....
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Tractor Wars
- John Deere, Henry Ford, International Harvester, and the Birth of Modern Agriculture
- Auteur(s): Neil Dahlstrom
- Narrateur(s): Brian Holsopple
- Durée: 7 h et 50 min
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Before John Deere, Ford, and International Harvester became icons of American business, they were competitors in a forgotten battle for the farm. By the turn of the 20th century, four million people had left rural America and moved to cities. With the tractor, a shrinking farm population could still feed a growing world. Tractor Wars is the untold story of industry stalwarts and disruptors, inventors, and administrators racing to invent modern agriculture - a power farming revolution that would usher in a whole new world.
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Tractor Wars
- John Deere, Henry Ford, International Harvester, and the Birth of Modern Agriculture
- Narrateur(s): Brian Holsopple
- Durée: 7 h et 50 min
- Date de publication: 2022-01-19
- Langue: Anglais
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Tractor Wars is the untold story of industry stalwarts and disruptors, inventors, and administrators racing to invent modern agriculture - a power farming revolution that would usher in a whole new world....
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- Auteur(s): Liz Carlisle
- Narrateur(s): Tavia Gilbert
- Durée: 7 h et 23 min
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The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
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Excellent read
- Écrit par Utilisateur anonyme le 2021-07-16
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- Narrateur(s): Tavia Gilbert
- Durée: 7 h et 23 min
- Date de publication: 2017-11-21
- Langue: Anglais
- The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness threatened these small farmers....
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A Call to Farms
- Reconnecting to Nature, Food, and Community in a Modern World
- Auteur(s): Jennifer Grayson
- Narrateur(s): Leanne Woodward
- Durée: 5 h et 28 min
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Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.
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A Call to Farms
- Reconnecting to Nature, Food, and Community in a Modern World
- Narrateur(s): Leanne Woodward
- Durée: 5 h et 28 min
- Date de publication: 2024-07-09
- Langue: Anglais
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Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- Auteur(s): Sally Fallon Morell, Kaayla T. Daniel
- Narrateur(s): Kaayla T. Daniel
- Durée: 8 h et 23 min
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The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- Narrateur(s): Kaayla T. Daniel
- Durée: 8 h et 23 min
- Date de publication: 2014-10-10
- Langue: Anglais
- Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth....
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Prix courant: 25,23$ ou 1 crédit
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The Prepper’s Pantry
- Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Suburban Prepping for the Modern Family to Prepare for Any Crisis)
- Auteur(s): Ted Riley
- Narrateur(s): Paul Nicholls
- Durée: 3 h et 2 min
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Do you know how to stay healthy in the face of an emergency? Prepare now to keep your immune system on your side, no matter what happens tomorrow. The chances of being stuck in our homes for long periods of time are greater than ever, and when disaster strikes, it can be difficult to get hold of crucial supplies.
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The Prepper’s Pantry
- Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Suburban Prepping for the Modern Family to Prepare for Any Crisis)
- Narrateur(s): Paul Nicholls
- Série: Suburban Prepping for the Modern Family to Prepare for Any Crisis, Livre 4
- Durée: 3 h et 2 min
- Date de publication: 2022-10-24
- Langue: Anglais
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Do you know how to stay healthy in the face of an emergency? Prepare now to keep your immune system on your side, no matter what happens tomorrow....
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Prix courant: 15,10$ ou 1 crédit
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Headaches and Migraines
- The Results of Modern Stress, Pollution and Food Additives?
- Auteur(s): Owen Jones
- Narrateur(s): Kim Somers
- Durée: 59 min
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This book is a guide to understanding and managing headaches and migraines. It covers a wide range of topics, including the causes, symptoms, and treatment options for these conditions. The book also includes information on how to prevent headaches and migraines, and how to manage them when they do occur.
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Headaches and Migraines
- The Results of Modern Stress, Pollution and Food Additives?
- Narrateur(s): Kim Somers
- Durée: 59 min
- Date de publication: 2023-04-06
- Langue: Anglais
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This book is a guide to understanding and managing headaches and migraines. It covers a wide range of topics, including the causes, symptoms, and treatment options for these conditions....
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Prix courant: 7,00$ ou 1 crédit
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Drive Thru, Volume 1
- Auteur(s): Brundle Harriet
- Narrateur(s): Dana Fleming
- Durée: 14 min
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Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.
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Drive Thru, Volume 1
- Narrateur(s): Dana Fleming
- Durée: 14 min
- Date de publication: 2024-08-01
- Langue: Anglais
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Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.
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Drive Thru, Volume 2
- Auteur(s): Brundle Harriet
- Narrateur(s): Dana Fleming
- Durée: 14 min
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Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.
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Drive Thru, Volume 2
- Narrateur(s): Dana Fleming
- Durée: 14 min
- Date de publication: 2024-08-01
- Langue: Anglais
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Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Auteur(s): Rebecca L. Spang, Adam Gopnik - foreword
- Narrateur(s): Elisabeth Lagelee
- Durée: 12 h et 20 min
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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Narrateur(s): Elisabeth Lagelee
- Durée: 12 h et 20 min
- Date de publication: 2023-04-11
- Langue: Anglais
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Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today....
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Auteur(s): Maryn McKenna
- Narrateur(s): Xe Sands
- Durée: 8 h et 18 min
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Histoire
Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.
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Better than the average 5 star
- Écrit par Thomas T. le 2019-12-20
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Narrateur(s): Xe Sands
- Durée: 8 h et 18 min
- Date de publication: 2018-10-16
- Langue: Anglais
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer again....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Auteur(s): Chandos Elletson
- Narrateur(s): Arden School of Theatre, Rachel Austin
- Durée: 5 h et 52 min
- Version intégrale
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Au global
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Performance
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Histoire
In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Narrateur(s): Arden School of Theatre, Rachel Austin
- Durée: 5 h et 52 min
- Date de publication: 2023-10-10
- Langue: Anglais
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 20,19$ ou 1 crédit
Prix réduit: 20,19$ ou 1 crédit
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