Wine Science
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Catching Fire
- How Cooking Made Us Human
- Auteur(s): Richard Wrangham
- Narrateur(s): Kevin Pariseau
- Durée: 6 h et 46 min
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Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution.
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Catching Fire
- How Cooking Made Us Human
- Narrateur(s): Kevin Pariseau
- Durée: 6 h et 46 min
- Date de publication: 2009-11-03
- Langue: Anglais
- Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability....
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Milk!
- A 10,000-Year Food Fracas
- Auteur(s): Mark Kurlansky
- Narrateur(s): Brian Sutherland
- Durée: 12 h et 38 min
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Needs a new narrator
- Écrit par CC le 2024-03-12
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Milk!
- A 10,000-Year Food Fracas
- Narrateur(s): Brian Sutherland
- Durée: 12 h et 38 min
- Date de publication: 2018-05-08
- Langue: Anglais
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....
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Prix courant: 31,42$ ou 1 crédit
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Around the World in Eighty Wines
- Exploring Wine One Country at a Time
- Auteur(s): Mike Veseth
- Narrateur(s): Eric Michael Summerer
- Durée: 6 h et 43 min
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The journey starts in London, Phileas Fogg's home base, and follows Fogg's itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the 80 wines must tell an important tale. We head back across Northern Africa to Algeria, once the world's leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya's most famous Pinot Noir.
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Around the World in Eighty Wines
- Exploring Wine One Country at a Time
- Narrateur(s): Eric Michael Summerer
- Durée: 6 h et 43 min
- Date de publication: 2017-11-01
- Langue: Anglais
- Inspired by Jules Verne's classic adventure tale, Mike Veseth takes listeners "around the world in 80 wines". The journey starts in London, Phileas Fogg's home base....
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Prix courant: 18,92$ ou 1 crédit
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Bluffer's Guide to Wine
- Instant Wit and Wisdom
- Auteur(s): Harry Eyres, Jonathan Goodall
- Narrateur(s): Gordon Griffin
- Durée: 4 h et 16 min
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Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cepage. Bask in the admiration of your fellow drinkers, pronounce confidently on the provenance of whatever is in your glass (or your mouth) and hold your own against the most sneering of sommeliers. Written by experts and offering listeners the opportunity to pass off appropriated knowledge as their own, the Bluffer's Guides provide hard fact masquerading as frivolous observation in one witty, easy listen.
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Bluffer's Guide to Wine
- Instant Wit and Wisdom
- Narrateur(s): Gordon Griffin
- Durée: 4 h et 16 min
- Date de publication: 2020-12-10
- Langue: Anglais
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Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cepage....
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Prix courant: 14,08$ ou 1 crédit
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Extra Virginity
- The Sublime and Scandalous World of Olive Oil
- Auteur(s): Tom Mueller
- Narrateur(s): Peter Ganim
- Durée: 10 h et 10 min
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For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt?
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Extra Virginity
- The Sublime and Scandalous World of Olive Oil
- Narrateur(s): Peter Ganim
- Durée: 10 h et 10 min
- Date de publication: 2011-12-15
- Langue: Anglais
- For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion....
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Prix courant: 37,88$ ou 1 crédit
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Better Than Homemade
- Amazing Food That Changed the Way We Eat
- Auteur(s): Carolyn Wyman
- Narrateur(s): Nancy Wu
- Durée: 5 h et 1 min
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Better Than Homemade is food biographer Carolyn Wyman’s freewheeling and entertaining cultural history of the innovative packaged foods that changed the way we eat. It highlights the fascinating stories behind the food inventions; the histories behind the brands and icons that have become synonymous with them; the jingles that have made them such a large part of our popular culture; and the recipes that have tutored generations of homemakers and comfort-food master chefs.
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Better Than Homemade
- Amazing Food That Changed the Way We Eat
- Narrateur(s): Nancy Wu
- Durée: 5 h et 1 min
- Date de publication: 2013-02-27
- Langue: Anglais
- Better Than Homemade is food biographer Carolyn Wyman’s freewheeling and entertaining cultural history of the innovative packaged foods that changed the way we eat....
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Prix courant: 17,81$ ou 1 crédit
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Auteur(s): Amy Phillips Penn
- Narrateur(s): Nicol Zanzarella, Johnathan McClain
- Durée: 2 h et 50 min
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Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".
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Meh
- Écrit par Roberta W le 2022-12-20
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Narrateur(s): Nicol Zanzarella, Johnathan McClain
- Durée: 2 h et 50 min
- Date de publication: 2015-06-02
- Langue: Anglais
- A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot....
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Prix courant: 9,20$ ou 1 crédit
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Shadows in the Vineyard
- The True Story of the Plot to Poison the World's Greatest Wine
- Auteur(s): Maximillian Potter
- Narrateur(s): Donald Corren
- Durée: 8 h et 40 min
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Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison - a crime that in the world of high-end wine is akin to murder - unless he paid a one million euro ransom.
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Interesting, but confusing.
- Écrit par discountproductj le 2020-11-08
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Shadows in the Vineyard
- The True Story of the Plot to Poison the World's Greatest Wine
- Narrateur(s): Donald Corren
- Durée: 8 h et 40 min
- Date de publication: 2014-07-29
- Langue: Anglais
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Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine....
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Prix courant: 25,24$ ou 1 crédit
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Drink
- A Cultural History of Alcohol
- Auteur(s): Iain Gately
- Narrateur(s): Matthew Lloyd Davies
- Durée: 21 h et 36 min
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Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
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Very interesting
- Écrit par Louis le 2020-10-21
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Drink
- A Cultural History of Alcohol
- Narrateur(s): Matthew Lloyd Davies
- Durée: 21 h et 36 min
- Date de publication: 2019-05-14
- Langue: Anglais
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Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day....
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Prix courant: 33,40$ ou 1 crédit
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Sailing the Wine-Dark Sea
- Why the Greeks Matter
- Auteur(s): Thomas Cahill
- Narrateur(s): John Lee
- Durée: 7 h et 35 min
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Best selling history writer Thomas Cahill continues his series on the roots of Western civilization with this volume about the contributions of ancient Greece to the development of contemporary culture. Tracing the origin of Greek culture in the migrations of armed Indo-European horsemen into Attica and the Peloponnesian peninsula, he follows their progress into the creation of the Greek city-states, the refinement of their machinery of war, and the flowering of intellectual and artistic culture.
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Sailing the Wine-Dark Sea
- Why the Greeks Matter
- Narrateur(s): John Lee
- Série: The Hinges of History
- Durée: 7 h et 35 min
- Date de publication: 2003-11-07
- Langue: Anglais
- Best selling history writer Thomas Cahill continues his series on the roots of Western civilization with this volume about the contributions of ancient Greece...
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The Empire of Tea
- The Remarkable History of the Plant that Took Over the World
- Auteur(s): Alan Macfarlane, Iris Macfarlane
- Narrateur(s): James Adams, Kelly Birch
- Durée: 8 h et 40 min
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From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history. From the fourth century BC in China, where it was used as an aid in Buddhist meditation, to the Boston Tea Party in 1773, to its present-day role as the most consumed substance on the planet, the humble Camellia plant has had profound effects on civilization.
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The Empire of Tea
- The Remarkable History of the Plant that Took Over the World
- Narrateur(s): James Adams, Kelly Birch
- Durée: 8 h et 40 min
- Date de publication: 2010-03-30
- Langue: Anglais
- From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history....
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Prix courant: 31,26$ ou 1 crédit
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Neuroenology
- How the Brain Creates the Taste of Wine
- Auteur(s): Gordon Shepherd
- Narrateur(s): Peter Lerman
- Durée: 6 h et 19 min
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In his new book, leading neuroscientist Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows that creating the taste of wine engages more of the brain than does any other human behavior.
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Neuroenology
- How the Brain Creates the Taste of Wine
- Narrateur(s): Peter Lerman
- Durée: 6 h et 19 min
- Date de publication: 2022-11-01
- Langue: Anglais
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In his new book, leading neuroscientist Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology....
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Endangered Eating
- America's Vanishing Foods
- Auteur(s): Sarah Lohman
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Endangered Eating
- America's Vanishing Foods
- Narrateur(s): Sarah Lohman
- Durée: 11 h et 6 min
- Date de publication: 2023-10-24
- Langue: Anglais
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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Prix courant: 18,17$ ou 1 crédit
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The Watergate Girl
- My Fight for Truth and Justice Against a Criminal President
- Auteur(s): Jill Wine-Banks
- Narrateur(s): Cassandra Campbell, Jill Wine-Banks
- Durée: 8 h
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It was a time, much like today, when Americans feared for the future of their democracy, and women stood up for equal treatment. At the crossroads of the Watergate scandal and the women’s movement was a young lawyer named Jill Wine Volner (as she was then known), barely 30 years old and the only woman on the team that prosecuted the highest-ranking White House officials. Called "the mini-skirted lawyer" by the press, she fought to receive the respect accorded her male counterparts - and prevailed.
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The Watergate Girl
- My Fight for Truth and Justice Against a Criminal President
- Narrateur(s): Cassandra Campbell, Jill Wine-Banks
- Durée: 8 h
- Date de publication: 2020-02-25
- Langue: Anglais
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Obstruction of justice, the specter of impeachment, sexism at work, shocking revelations: Jill Wine-Banks takes us inside her trial by fire as a Watergate prosecutor....
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Prix courant: 19,42$ ou 1 crédit
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- Auteur(s): John Holl
- Narrateur(s): John Holl
- Durée: 7 h et 7 min
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Right here, right now is the best time in the history of mankind to be a beer drinker. Globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism.
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best part of this book was the cover
- Écrit par Graham Ducke Oldreive le 2020-08-27
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- Narrateur(s): John Holl
- Durée: 7 h et 7 min
- Date de publication: 2018-09-04
- Langue: Anglais
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From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer....
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Eating While Black
- Food Shaming and Race in America
- Auteur(s): Psyche A. Williams-Forson
- Narrateur(s): L. Malaika Cooper
- Durée: 10 h et 34 min
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.
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Eating While Black
- Food Shaming and Race in America
- Narrateur(s): L. Malaika Cooper
- Durée: 10 h et 34 min
- Date de publication: 2022-07-19
- Langue: Anglais
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating....
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Prix courant: 22,26$ ou 1 crédit
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Eating for England
- The Delights and Eccentricities of the British at Table
- Auteur(s): Nigel Slater
- Narrateur(s): Nigel Slater
- Durée: 6 h et 24 min
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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Eating for England
- The Delights and Eccentricities of the British at Table
- Narrateur(s): Nigel Slater
- Durée: 6 h et 24 min
- Date de publication: 2007-10-09
- Langue: Anglais
- The British have a relationship with their food that is unlike that of any other country....
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Prix courant: 23,21$ ou 1 crédit
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Recipe for Life
- Auteur(s): Mary Berry
- Narrateur(s): Patricia Hodge
- Durée: 10 h et 6 min
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The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.
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Recipe for Life
- Narrateur(s): Patricia Hodge
- Durée: 10 h et 6 min
- Date de publication: 2013-09-12
- Langue: Anglais
- The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge....
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Prix courant: 30,04$ ou 1 crédit
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Auteur(s): Jonathan Kauffman
- Narrateur(s): George Newbern
- Durée: 9 h et 13 min
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Narrateur(s): George Newbern
- Durée: 9 h et 13 min
- Date de publication: 2018-01-23
- Langue: Anglais
- Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle....
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Prix courant: 29,13$ ou 1 crédit
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- Auteur(s): Mark Essig
- Narrateur(s): Joe Barrett
- Durée: 7 h et 18 min
- Version intégrale
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Au global
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Performance
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Histoire
As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- Narrateur(s): Joe Barrett
- Durée: 7 h et 18 min
- Date de publication: 2015-05-05
- Langue: Anglais
- Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings - whether we like it or not....
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Prix courant: 26,40$ ou 1 crédit
Prix réduit: 26,40$ ou 1 crédit
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