Food Technology
-
-
Food Intruders
- Invisible Creatures Lurking in Your Food
- Written by: Karen M. Leet
- Narrated by: anonymous
- Length: 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
You ordered a turkey and cheese sandwich, but I bet you didn't want mold on the side! From disease-causing bacteria to cheese-munching mold, get an up-close understanding of the side dishes you didn't know were there.
-
Food Intruders
- Invisible Creatures Lurking in Your Food
- Narrated by: anonymous
- Length: 22 mins
- Release date: 2022-02-25
- Language: English
-
You ordered a turkey and cheese sandwich, but I bet you didn't want mold on the side! From disease-causing bacteria to cheese-munching mold, get an up-close understanding of the side dishes you didn't know were there....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $4.03 or 1 Credit
Sale price: $4.03 or 1 Credit
-
-
-
Deep Medicine
- How Artificial Intelligence Can Make Healthcare Human Again
- Written by: Eric Topol
- Narrated by: Graham Winton
- Length: 11 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
Medicine has become inhuman, to disastrous effect. The doctor-patient relationship - the heart of medicine - is broken: doctors are too distracted and overwhelmed to truly connect with their patients, and medical errors and misdiagnoses abound. In Deep Medicine, leading physician Eric Topol reveals how artificial intelligence can help. AI has the potential to transform everything doctors do, from notetaking and medical scans to diagnosis and treatment, greatly cutting down the cost of medicine and reducing human mortality.
-
-
A Few Interesting Bits, a Lot of Dry Lists
- By Chris Elder on 2020-04-18
-
Deep Medicine
- How Artificial Intelligence Can Make Healthcare Human Again
- Narrated by: Graham Winton
- Length: 11 hrs and 6 mins
- Release date: 2019-03-12
- Language: English
-
One of America's top doctors reveals how AI will empower physicians and revolutionize patient care....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $27.83 or 1 Credit
Sale price: $27.83 or 1 Credit
-
-
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $3.53 or 1 Credit
Sale price: $3.53 or 1 Credit
-
-
How to Survive the End of the World as We Know It
- Tactics, Techniques and Technologies for Uncertain Times
- Written by: James Wesley Rawles
- Narrated by: Dick Hill
- Length: 10 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
James Wesley Rawles, founder of survivalblog.com, shares with you everything you need to know to be ready for the worst. The book includes information on proper food storage and sanitation, gardening and livestock basics, investment strategies to protect your assets, medical advice, communication techniques, home security, and how to get "outta Dodge" when, in the parlance of the movement, "the shit hits the fan".
-
-
Very good book.
- By ray belec on 2020-05-12
-
How to Survive the End of the World as We Know It
- Tactics, Techniques and Technologies for Uncertain Times
- Narrated by: Dick Hill
- Length: 10 hrs and 6 mins
- Release date: 2009-12-29
- Language: English
- James Wesley Rawles, founder of survivalblog.com, shares with you everything you need to know to be ready for the worst....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $32.00 or 1 Credit
Sale price: $32.00 or 1 Credit
-
-
-
Food Chains and Webs
- Life Science
- Narrated by: Anonymous
- Length: 4 mins
- Release date: 2022-04-18
- Language: English
-
Learn about food chains and webs....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $3.53 or 1 Credit
Sale price: $3.53 or 1 Credit
-
-
-
Seculosity
- How Career, Parenting, Technology, Food, Politics, and Romance Became Our New Religion and What to Do about It
- Written by: David Zahl
- Narrated by: Mike Lenz
- Length: 6 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
At the heart of our current moment lies a universal yearning, writes David Zahl, not to be happy or respected so much as enough - what religions call "righteous." To fill the void left by religion, we look to all sorts of everyday activities - from eating and parenting to dating and voting - for the identity, purpose, and meaning once provided on Sunday morning.
-
Seculosity
- How Career, Parenting, Technology, Food, Politics, and Romance Became Our New Religion and What to Do about It
- Narrated by: Mike Lenz
- Length: 6 hrs and 3 mins
- Release date: 2019-12-27
- Language: English
-
At the heart of our current moment lies a universal yearning, writes David Zahl, not to be happy or respected so much as enough - what religions call "righteous." To fill the void left by religion, we look to all sorts of everyday activities....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $25.00 or 1 Credit
Sale price: $25.00 or 1 Credit
-
-
-
Whose Food Is This?
- A Look at What Animals Eat - Leaves, Bugs, and Nuts
- Written by: Derrick Alderman, Denise Shea, Nancy Kelly Allen
- Narrated by: anonymous
- Length: 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
This audiobook examines a variety of food eaten by animals. Animals shown include a squirrel, anteater, hummingbird, giant panda, cow, fruit bat, and an ostrich.
-
Whose Food Is This?
- A Look at What Animals Eat - Leaves, Bugs, and Nuts
- Narrated by: anonymous
- Length: 7 mins
- Release date: 2022-03-24
- Language: English
-
This audiobook examines a variety of food eaten by animals. Animals shown include a squirrel, anteater, hummingbird, giant panda, cow, fruit bat, and an ostrich....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $3.53 or 1 Credit
Sale price: $3.53 or 1 Credit
-
-
-
The Omnivore's Dilemma
- Young Readers Edition
- Written by: Michael Pollan
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young listeners’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits - and it starts with you.
-
-
Good intro to food
- By Matt B on 2018-12-19
-
The Omnivore's Dilemma
- Young Readers Edition
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 32 mins
- Release date: 2015-08-18
- Language: English
-
“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. This audiobook encourages kids to consider the personal and global health implications of their food choices....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $29.14 or 1 Credit
Sale price: $29.14 or 1 Credit
-
-
-
I Love Sugar
- Written by: Elizabeth Preston
- Narrated by: Michael Gillick
- Length: 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
There are many types of sugar used in the foods we eat. To stay healthy, we can't consume too many of those pesky added sugars!
-
I Love Sugar
- Narrated by: Michael Gillick
- Length: 10 mins
- Release date: 2024-10-02
- Language: English
-
There are many types of sugar used in the foods we eat. To stay healthy, we can't consume too many of those pesky added sugars!
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $1.43 or 1 Credit
Sale price: $1.43 or 1 Credit
-
-
-
Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Written by: Lenore Newman, Evan D.G. Fraser
- Narrated by: Jonathan Yen
- Length: 8 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.
-
Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Narrated by: Jonathan Yen
- Length: 8 hrs and 8 mins
- Release date: 2022-10-11
- Language: English
-
Figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. Dinner on Mars shows how setting the table off-planet will supercharge efforts to produce food sustainably here at home....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $22.26 or 1 Credit
Sale price: $22.26 or 1 Credit
-
-
-
A Rainbow of Food
- Narrated by: Maria Pendolino
- Length: 5 mins
- Release date: 2024-09-26
- Language: English
-
Colors can help identify healthy substances in foods, such as vitamin A in oranges.
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $1.43 or 1 Credit
Sale price: $1.43 or 1 Credit
-
-
-
How Food Gets from Farms to Store Shelves
- Here to There
- Written by: Erika L. Shores
- Narrated by: anonymous
- Length: 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
How did the bananas on your breakfast cereal get to your local grocery store? Easy-to-understand text explains how food gets from farms to stores and describes the role of the community workers who make it all possible.
-
How Food Gets from Farms to Store Shelves
- Here to There
- Narrated by: anonymous
- Length: 2 mins
- Release date: 2022-03-16
- Language: English
-
How did the bananas on your breakfast cereal get to your local grocery store? Easy-to-understand text explains how food gets from farms to stores and describes the role of the community workers who make it all possible....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $3.53 or 1 Credit
Sale price: $3.53 or 1 Credit
-
-
-
Where Does It Come From? Volume 2
- Written by: Penelope S. Nelson
- Narrated by: Dana Fleming
- Length: 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. This volume includes From Seed to Jam, From Tree to Paper, From Vine to Pizza, and From Wheat to Bread.
-
Where Does It Come From? Volume 2
- Narrated by: Dana Fleming
- Series: Where Does It Come From?, Book 2
- Length: 7 mins
- Release date: 2024-08-01
- Language: English
-
Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. This volume includes From Seed to Jam, From Tree to Paper, From Vine to Pizza, and From Wheat to Bread.
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $7.00 or 1 Credit
Sale price: $7.00 or 1 Credit
-
-
-
Where Does It Come From? Volume 1
- Written by: Penelope S. Nelson
- Narrated by: Dana Fleming
- Length: 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. This volume includes From Cow to Cheese, From Flower to Honey, From Garden to Pickle, and From Sand to Glass.
-
Where Does It Come From? Volume 1
- Narrated by: Dana Fleming
- Series: Where Does It Come From?, Book 1
- Length: 7 mins
- Release date: 2024-08-01
- Language: English
-
Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. This volume includes From Cow to Cheese, From Flower to Honey, From Garden to Pickle, and From Sand to Glass.
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $7.00 or 1 Credit
Sale price: $7.00 or 1 Credit
-
-
-
Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Written by: Gary Paul Nabhan
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity. Gary Paul Nabhan weaves together Vavilov's story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them.
-
-
Great story, not so with the narration
- By Amazon Customer on 2020-02-04
-
Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Release date: 2010-02-23
- Language: English
- Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity...
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $26.00 or 1 Credit
Sale price: $26.00 or 1 Credit
-
-
-
Once Upon a Time I Lived on Mars
- Space, Exploration, and Life on Earth
- Written by: Kate Greene
- Narrated by: Kate Greene
- Length: 6 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 2013, Kate Greene moved to Mars. That is, along with five fellow crew members, she embarked on NASA’s first HI-SEAS mission, a simulated Martian environment located on the slopes of Mauna Loa in Hawaii. For four months she lived, worked, and slept in an isolated geodesic dome, conducting a sleep study on her crew mates and gaining incredible insight into human behavior in tight quarters, as well as the nature of boredom, dreams, and isolation that arise amidst the promise of scientific progress and glory.
-
-
Interesting
- By Listener on 2021-02-09
-
Once Upon a Time I Lived on Mars
- Space, Exploration, and Life on Earth
- Narrated by: Kate Greene
- Length: 6 hrs and 7 mins
- Release date: 2020-07-14
- Language: English
-
In 2013, Kate Greene moved to Mars. That is, along with five fellow crew members, she embarked on NASA’s first HI-SEAS mission, a simulated Martian environment located on the slopes of Mauna Loa in Hawaii....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $19.42 or 1 Credit
Sale price: $19.42 or 1 Credit
-
-
-
From Wheat to Bread
- Written by: Stacy Taus-Bolstad
- Narrated by: Intuitive
- Length: 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
How does wheat turn into bread? Follow each step in the food production cycle - from planting wheat seeds to eating toast with jelly - in this fascinating book!
-
From Wheat to Bread
- Narrated by: Intuitive
- Length: 2 mins
- Release date: 2017-05-09
- Language: English
- How does wheat turn into bread? Follow each step in the food production cycle - from planting wheat seeds to eating toast with jelly - in this fascinating book....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $7.06 or 1 Credit
Sale price: $7.06 or 1 Credit
-
-
-
Combat-Ready Kitchen
- How the U.S. Military Shapes the Way You Eat
- Written by: Anastacia Marx de Salcedo
- Narrated by: C.S.E Cooney
- Length: 9 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars…the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy. Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations.
-
-
Decent historical research
- By Deebee on 2023-11-01
-
Combat-Ready Kitchen
- How the U.S. Military Shapes the Way You Eat
- Narrated by: C.S.E Cooney
- Length: 9 hrs and 11 mins
- Release date: 2015-08-04
- Language: English
- Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $37.04 or 1 Credit
Sale price: $37.04 or 1 Credit
-
-
-
A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Written by: Paul K. Conkin
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
-
A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Release date: 2013-03-30
- Language: English
- A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $33.53 or 1 Credit
Sale price: $33.53 or 1 Credit
-
-
-
Sustainable Backyard Homesteading for Beginners
- Easily Grow Greens and Raise Small Livestock in the Big City and Effectively Combine Modern Technologies with Traditional Homesteading Skills
- Written by: D.G. Smith
- Narrated by: Angela Ohlfest
- Length: 4 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
Do you have a small backyard space that is brimming with potential? Have you always wanted to grow your own food and save up money in the process? Are you looking to take a simpler, more self-sufficient path in life? You’re in luck! If you’re looking to create a highly productive, sustainable space that provides homegrown fruits, vegetables, honey, eggs, milk, and meat...then Sustainable Backyard Homesteading for Beginners by D.G. Smith is for you!
-
Sustainable Backyard Homesteading for Beginners
- Easily Grow Greens and Raise Small Livestock in the Big City and Effectively Combine Modern Technologies with Traditional Homesteading Skills
- Narrated by: Angela Ohlfest
- Length: 4 hrs and 38 mins
- Release date: 2021-11-29
- Language: English
-
Do you have a small backyard space that is brimming with potential? Have you always wanted to grow your own food and save up money in the process? Are you looking to take a simpler, more self-sufficient path in life? You’re in luck! Listen to find out more....
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to Cart failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from wish list failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
Price: $18.74 or 1 Credit
Sale price: $18.74 or 1 Credit
-