Culinary Memoir

Liste de produits
    • The Life of Visionary Food Writer Patience Gray
    • Auteur(s): Adam Federman
    • Narrateur(s): Naomi Frederick
    • Durée: 13 h et 42 min
    • Date de publication: 2017-09-21
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing....

    Prix courant: 35,34$ ou 1 crédit

    Prix réduit: 35,34$ ou 1 crédit

    • Six Americans in Paris and the Birth of a New Gastronomy
    • Auteur(s): Justin Spring
    • Narrateur(s): Bronson Pinchot
    • Durée: 15 h et 30 min
    • Date de publication: 2017-10-10
    • Langue: Anglais
    • Pas de évaluations
    • A biography of six writers on food and wine whose lives and careers intersected in mid-20th-century France....

    Prix courant: 23,85$ ou 1 crédit

    Prix réduit: 23,85$ ou 1 crédit

    • An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
    • Auteur(s): Bill Buford
    • Narrateur(s): Bill Buford
    • Durée: 5 h et 40 min
    • Date de publication: 2006-05-24
    • Langue: Anglais
    • 5 out of 5 stars 4 évaluations
    • Buford describes three frenetic years as he worked his way up the Babbo ladder from "kitchen bitch" to line cook....

    Prix courant: 18,00$ ou 1 crédit

    Prix réduit: 18,00$ ou 1 crédit

    • Eating and Drinking from Champagne to Provence
    • Auteur(s): Edward Behr
    • Narrateur(s): Graham Halstead
    • Durée: 8 h et 1 min
    • Date de publication: 2016-07-12
    • Langue: Anglais
    • Pas de évaluations
    • Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells of French artisans and chefs who continue to work at the highest level....

    Prix courant: 35,18$ ou 1 crédit

    Prix réduit: 35,18$ ou 1 crédit

    • Tales and Traditions of Everyday Home Cooking in France
    • Auteur(s): Susan Herrmann Loomis
    • Narrateur(s): Susan Herrmann Loomis
    • Durée: 8 h et 58 min
    • Date de publication: 2015-06-16
    • Langue: Anglais
    • Pas de évaluations
    • In a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion....

    Prix courant: 32,38$ ou 1 crédit

    Prix réduit: 32,38$ ou 1 crédit

    • Auteur(s): Laura Shapiro
    • Narrateur(s): Julia Prud'homme
    • Durée: 5 h et 46 min
    • Date de publication: 2010-02-09
    • Langue: Anglais
    • Pas de évaluations
    • Here is the delicious life of one of the most beloved figures in 20th-century American culture....

    Prix courant: 27,75$ ou 1 crédit

    Prix réduit: 27,75$ ou 1 crédit

    • A Life of Playing with Fire
    • Auteur(s): Barbara Lynch
    • Narrateur(s): Christina Delaine
    • Durée: 9 h et 48 min
    • Date de publication: 2017-08-31
    • Langue: Anglais
    • Pas de évaluations
    • Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen....

    Prix courant: 37,62$ ou 1 crédit

    Prix réduit: 37,62$ ou 1 crédit

    • Food Songs and Chewy Ruminations
    • Auteur(s): Roy Blount Jr.
    • Narrateur(s): Roy Blount Jr.
    • Durée: 8 h et 30 min
    • Date de publication: 2016-03-15
    • Langue: Anglais
    • Pas de évaluations
    • As a lifelong eater, Blount always got along easily with food - he didn't have to think, he just ate. But food doesn't exist in a vacuum; there's the global climate and the global economy to consider....

    Prix courant: 27,77$ ou 1 crédit

    Prix réduit: 27,77$ ou 1 crédit

    • A Memoir
    • Auteur(s): Paul Graham
    • Narrateur(s): MacLeod Andrews
    • Durée: 7 h et 43 min
    • Date de publication: 2016-06-07
    • Langue: Anglais
    • Pas de évaluations
    • When Paul Graham was suddenly diagnosed with a serious wheat allergy at the age of 36, he was forced to say good-bye to traditional pasta, pizza, sandwiches, and more....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • A Life in 12 Recipes
    • Auteur(s): Jean-Georges Vongerichten, Michael Ruhlman
    • Narrateur(s): Eric Yves Garcia
    • Durée: 7 h et 2 min
    • Date de publication: 2019-10-08
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • A True Story of Hunger, Love, and Plenty
    • Auteur(s): Bonny Reichert
    • Narrateur(s): Bonny Reichert
    • Durée: 8 h et 16 min
    • Date de publication: 2025-01-21
    • Langue: Anglais
    • Pas de évaluations
    • A moving culinary memoir about the relationship between food and family—and sustenance and survival—from a chef, award-winning Canadian journalist, and daughter of a Holocaust survivor.

    Prix courant: 29,65$ ou 1 crédit

    Prix réduit: 29,65$ ou 1 crédit

    • Tasting Notes from a Greedy Life
    • Auteur(s): Jay Rayner
    • Narrateur(s): Jay Rayner
    • Durée: 2 h et 25 min
    • Date de publication: 2021-08-31
    • Langue: Anglais
    • Pas de évaluations
    • Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this collection of his hilarious columns, award-winning writer and restaurant critic Jay Rayner answers these vital questions and many, many more....

    Prix courant: 13,00$ ou 1 crédit

    Prix réduit: 13,00$ ou 1 crédit

    • How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
    • Auteur(s): Kathleen Flinn
    • Narrateur(s): Marguerite Gavin
    • Durée: 8 h et 48 min
    • Date de publication: 2011-09-29
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • Auteur(s): Julia Child, Alex Prud'Homme
    • Narrateur(s): Flo Salant Greenberg
    • Durée: 5 h et 2 min
    • Date de publication: 2006-04-04
    • Langue: Anglais
    • 5 out of 5 stars 4 évaluations
    • From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language....

    Prix courant: 16,29$ ou 1 crédit

    Prix réduit: 16,29$ ou 1 crédit

    • Heritage, landscape and the modern cook
    • Auteur(s): Pam Brunton
    • Narrateur(s): Jane MacFarlane
    • Durée: 9 h et 56 min
    • Date de publication: 2024-09-12
    • Langue: Anglais
    • Pas de évaluations
    • From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories.

    Prix courant: 40,99$ ou 1 crédit

    Prix réduit: 40,99$ ou 1 crédit

    • An Education
    • Auteur(s): Camas Davis
    • Narrateur(s): Camas Davis
    • Durée: 8 h et 27 min
    • Date de publication: 2018-07-24
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • A wayward young woman abandons her magazine career to learn the old ways of butchery and discover what it means to take life into her own hands....

    Prix courant: 20,40$ ou 1 crédit

    Prix réduit: 20,40$ ou 1 crédit

    • Auteur(s): Olivia Potts
    • Narrateur(s): Olivia Potts
    • Durée: 10 h et 38 min
    • Date de publication: 2019-07-25
    • Langue: Anglais
    • Pas de évaluations
    • At the moment her mother died, Olivia Potts was baking a cake....

    Prix courant: 19,06$ ou 1 crédit

    Prix réduit: 19,06$ ou 1 crédit

    • Risking It All for a New American Dream
    • Auteur(s): Karen Stabiner
    • Narrateur(s): Cady McClain
    • Durée: 11 h et 4 min
    • Date de publication: 2016-09-13
    • Langue: Anglais
    • Pas de évaluations
    • The heart of Generation Chef is the story of Jonah Miller, who at age 24 attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City....

    Prix courant: 23,31$ ou 1 crédit

    Prix réduit: 23,31$ ou 1 crédit

    • A Memoir of Food and Family
    • Auteur(s): Jill Damatac
    • Durée: 10 h
    • Date de publication: 2025-05-06
    • Langue: Anglais
    • Pas de évaluations
    • In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.

    Prix courant: 25,08$ ou 1 crédit

    Prix réduit: 25,08$ ou 1 crédit

    • How Baking Changed My Life
    • Auteur(s): Dr. Altreisha Foster
    • Narrateur(s): Altreisha Foster
    • Durée: 5 h et 30 min
    • Date de publication: 2024-09-03
    • Langue: Anglais
    • Pas de évaluations
    • After wandering through the valley of despair...facing trauma. I stumbled upon baking and it saved my life.

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit