Culinary Memoir
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Be Ready When the Luck Happens
- A Memoir
- Auteur(s): Ina Garten
- Narrateur(s): Ina Garten
- Durée: 8 h et 47 min
- Version intégrale
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Histoire
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table. Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail.
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chef approved
- Écrit par Utilisateur anonyme le 2024-12-02
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Be Ready When the Luck Happens
- A Memoir
- Narrateur(s): Ina Garten
- Durée: 8 h et 47 min
- Date de publication: 2024-10-01
- Langue: Anglais
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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
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Prix courant: 29,14$ ou 1 crédit
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Auteur(s): Anthony Bourdain
- Narrateur(s): Anthony Bourdain
- Durée: 8 h et 19 min
- Version intégrale
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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A must hear / Must read.
- Écrit par Justin le 2020-09-01
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrateur(s): Anthony Bourdain
- Durée: 8 h et 19 min
- Date de publication: 2001-02-06
- Langue: Anglais
- deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Prix courant: 17,44$ ou 1 crédit
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What I Ate in One Year
- (and related thoughts)
- Auteur(s): Stanley Tucci
- Narrateur(s): Stanley Tucci
- Durée: 7 h et 48 min
- Version intégrale
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Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
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What I Ate in One Year
- (and related thoughts)
- Narrateur(s): Stanley Tucci
- Durée: 7 h et 48 min
- Date de publication: 2024-10-15
- Langue: Anglais
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From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
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Prix courant: 19,42$ ou 1 crédit
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Laugh More
- Stories from an Unexpected Life
- Auteur(s): Debbie Travis
- Narrateur(s): Debbie Travis
- Durée: 7 h et 23 min
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A decade ago, Debbie Travis gave up her hectic life as the producer and star of several hit TV shows to move to a 13th-century crumbling farmhouse and vast olive orchard in Tuscany, which she and her husband then turned into the boutique hotel and wellness retreat. That was a big change in direction—and Debbie’s shared the best of what she learned on that journey in two bestselling books full of humane, heartfelt, and sensible advice on pursuing your true passion (Design Your Next Chapter) and making room for happiness, health, and connection (Joy: Life Lessons from a Tuscan Villa).
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The recipe for living.
- Écrit par Utilisateur anonyme le 2024-10-27
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Laugh More
- Stories from an Unexpected Life
- Narrateur(s): Debbie Travis
- Durée: 7 h et 23 min
- Date de publication: 2024-10-22
- Langue: Anglais
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Lifestyle pioneer and bestselling author Debbie Travis is back with a book of ridiculously funny, touching, and true stories drawn from her own life and dedicated to everyone in desperate need of a good laugh.
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Prix courant: 30,86$ ou 1 crédit
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Burn the Place
- A Memoir
- Auteur(s): Iliana Regan
- Narrateur(s): Eileen Stevens
- Durée: 7 h et 22 min
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Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.
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Burn the Place
- A Memoir
- Narrateur(s): Eileen Stevens
- Durée: 7 h et 22 min
- Date de publication: 2019-07-16
- Langue: Anglais
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A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does....
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Taste
- My Life Through Food
- Auteur(s): Stanley Tucci
- Narrateur(s): Stanley Tucci
- Durée: 6 h et 50 min
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Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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Boring
- Écrit par Utilisateur anonyme le 2022-01-02
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Taste
- My Life Through Food
- Narrateur(s): Stanley Tucci
- Durée: 6 h et 50 min
- Date de publication: 2021-10-05
- Langue: Anglais
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From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen....
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Eat a Peach
- A Memoir
- Auteur(s): David Chang, Gabe Ulla
- Narrateur(s): David Chang
- Durée: 9 h et 6 min
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From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
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The journey is everything
- Écrit par Utilisateur anonyme le 2024-07-03
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Eat a Peach
- A Memoir
- Narrateur(s): David Chang
- Durée: 9 h et 6 min
- Date de publication: 2020-09-08
- Langue: Anglais
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From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure....
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Love, Loss, and What We Ate
- A Memoir
- Auteur(s): Padma Lakshmi
- Narrateur(s): Padma Lakshmi
- Durée: 12 h et 37 min
- Version intégrale
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A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
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Love, Loss, and What We Ate
- A Memoir
- Narrateur(s): Padma Lakshmi
- Durée: 12 h et 37 min
- Date de publication: 2016-03-08
- Langue: Anglais
- Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Prix courant: 31,46$ ou 1 crédit
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Notes from a Young Black Chef
- A Memoir
- Auteur(s): Kwame Onwuachi, Joshua David Stein
- Narrateur(s): Kwame Onwuachi
- Durée: 7 h et 37 min
- Version intégrale
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By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.
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Notes from a Young Black Chef
- A Memoir
- Narrateur(s): Kwame Onwuachi
- Durée: 7 h et 37 min
- Date de publication: 2019-04-09
- Langue: Anglais
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By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....
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Humble Pie
- Auteur(s): Gordon Ramsay
- Narrateur(s): Gordon Ramsay
- Durée: 3 h et 1 min
- Version abrégée
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Histoire
This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.
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Loved this!
- Écrit par Utilisateur anonyme le 2023-09-13
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Humble Pie
- Narrateur(s): Gordon Ramsay
- Durée: 3 h et 1 min
- Date de publication: 2006-10-16
- Langue: Anglais
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Prix courant: 19,12$ ou 1 crédit
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World Travel
- An Irreverent Guide
- Auteur(s): Anthony Bourdain, Laurie Woolever
- Narrateur(s): Laurie Woolever, Shep Gordon, Christopher Bourdain, Autres
- Durée: 12 h et 12 min
- Version intégrale
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Au global
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Performance
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Histoire
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
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Will have to go back and get details.
- Écrit par Utilisateur anonyme le 2021-07-10
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World Travel
- An Irreverent Guide
- Narrateur(s): Laurie Woolever, Shep Gordon, Christopher Bourdain, Jen Agg, Matt Walsh, Bill Buford, Claude Tayag, Nari Kye, Vidya Balachander, Steve Albini
- Durée: 12 h et 12 min
- Date de publication: 2021-04-20
- Langue: Anglais
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A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain....
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Bourdain
- The Definitive Oral Biography
- Auteur(s): Laurie Woolever
- Narrateur(s): Laurie Woolever, Christopher Bourdain, José Andrés, Autres
- Durée: 11 h et 28 min
- Version intégrale
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Histoire
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
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93 Eulogies
- Écrit par Utilisateur anonyme le 2021-10-16
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Bourdain
- The Definitive Oral Biography
- Narrateur(s): Laurie Woolever, Christopher Bourdain, José Andrés, Nigella Lawson, W. Kamau Bell, full cast
- Durée: 11 h et 28 min
- Date de publication: 2021-09-28
- Langue: Anglais
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An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best....
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Prix courant: 32,62$ ou 1 crédit
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Auteur(s): Michael Ruhlman
- Narrateur(s): Jeff Riggenbach
- Durée: 12 h et 14 min
- Version intégrale
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Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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Such a great adventure!
- Écrit par Utilisateur anonyme le 2024-08-26
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrateur(s): Jeff Riggenbach
- Durée: 12 h et 14 min
- Date de publication: 2000-12-10
- Langue: Anglais
- In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...
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Prix courant: 23,31$ ou 1 crédit
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The Burger King
- A Whopper of a Story on Life and Leadership
- Auteur(s): Jim McLamore
- Narrateur(s): BJ Harrison
- Durée: 11 h et 5 min
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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The Burger King
- A Whopper of a Story on Life and Leadership
- Narrateur(s): BJ Harrison
- Durée: 11 h et 5 min
- Date de publication: 2020-04-14
- Langue: Anglais
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King....
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Prix courant: 22,26$ ou 1 crédit
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Enough Already
- Learning to Love the Way I Am Today
- Auteur(s): Valerie Bertinelli
- Narrateur(s): Valerie Bertinelli
- Durée: 6 h et 47 min
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Histoire
Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child star on One Day at a Time and punishing herself in order to fit into the unachievable Hollywood mold. She struggled to make her marriage to Eddie Van Halen—the true love of her life—work, despite all the rifts the rock-star lifestyle created between them.
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A true ‘love’ story…
- Écrit par Utilisateur anonyme le 2022-01-30
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Enough Already
- Learning to Love the Way I Am Today
- Narrateur(s): Valerie Bertinelli
- Durée: 6 h et 47 min
- Date de publication: 2022-01-18
- Langue: Anglais
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Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond....
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Prix courant: 25,63$ ou 1 crédit
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Yes, Chef
- A Memoir
- Auteur(s): Marcus Samuelsson
- Narrateur(s): Marcus Samuelsson
- Durée: 11 h et 47 min
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Histoire
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
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Love his voice and passion!
- Écrit par Utilisateur anonyme le 2023-06-06
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Yes, Chef
- A Memoir
- Narrateur(s): Marcus Samuelsson
- Durée: 11 h et 47 min
- Date de publication: 2012-06-26
- Langue: Anglais
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It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner....
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Prix courant: 23,31$ ou 1 crédit
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Fresh Off the Boat
- A Memoir
- Auteur(s): Eddie Huang
- Narrateur(s): Eddie Huang
- Durée: 7 h et 55 min
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Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.
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As a Second Generation Asian, this is relatable.
- Écrit par Amazon Customer le 2019-01-21
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Fresh Off the Boat
- A Memoir
- Narrateur(s): Eddie Huang
- Durée: 7 h et 55 min
- Date de publication: 2013-01-29
- Langue: Anglais
- Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- Auteur(s): Grant Achatz, Nick Kokonas
- Narrateur(s): Johnny Heller
- Durée: 12 h et 51 min
- Version intégrale
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Au global
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Performance
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Histoire
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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an exceptional story of inspiration in cuisine
- Écrit par Utilisateur anonyme le 2020-12-30
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- Narrateur(s): Johnny Heller
- Durée: 12 h et 51 min
- Date de publication: 2011-03-18
- Langue: Anglais
- In 2007, chef Grant Achatz seemingly had it made....
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32 Yolks
- From My Mother's Table to Working the Line
- Auteur(s): Eric Ripert, Veronica Chambers
- Narrateur(s): Peter Ganim
- Durée: 7 h et 26 min
- Version intégrale
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Au global
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Performance
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Histoire
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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hot off the grill
- Écrit par Utilisateur anonyme le 2021-07-10
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32 Yolks
- From My Mother's Table to Working the Line
- Narrateur(s): Peter Ganim
- Durée: 7 h et 26 min
- Date de publication: 2016-05-17
- Langue: Anglais
- In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out....
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Save Me the Plums
- My Gourmet Memoir
- Auteur(s): Ruth Reichl
- Narrateur(s): Ruth Reichl
- Durée: 7 h et 55 min
- Version intégrale
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Au global
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Performance
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Histoire
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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I made a mistake wasting a credit on this audible book.
- Écrit par Utilisateur anonyme le 2024-08-01
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Save Me the Plums
- My Gourmet Memoir
- Narrateur(s): Ruth Reichl
- Durée: 7 h et 55 min
- Date de publication: 2019-04-02
- Langue: Anglais
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....
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Prix courant: 23,31$ ou 1 crédit
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