English Food
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Pig Tales
- An Omnivore's Quest for Sustainable Meat
- Auteur(s): Barry Estabrook
- Narrateur(s): Paul Boehmer
- Durée: 9 h et 16 min
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Barry Estabrook, author of the New York Times bestseller Tomatoland, now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, he covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the country's biggest pork producers.
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Pig Tales
- An Omnivore's Quest for Sustainable Meat
- Narrateur(s): Paul Boehmer
- Durée: 9 h et 16 min
- Date de publication: 2015-07-28
- Langue: Anglais
- Barry Estabrook, author of the New York Times bestseller Tomatoland, now explores the dark side of the American pork industry....
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Prix courant: 32,92$ ou 1 crédit
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When Food Is Love
- Exploring the Relationship Between Eating and Intimacy
- Auteur(s): Geneen Roth
- Narrateur(s): Geneen Roth
- Durée: 1 h et 34 min
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When Food Is Love examines the motivations behind bingeing and obsessive dieting, and explains how such compulsive behavior sabotages intimate relationships. With compassion and penetrating wisdom, Geneen Roth reveals how to break destructive emotional patterns and learn to satisfy all the hungers, physical and emotional - that make us human.
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Short and sweet
- Écrit par karla cox le 2020-02-04
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When Food Is Love
- Exploring the Relationship Between Eating and Intimacy
- Narrateur(s): Geneen Roth
- Durée: 1 h et 34 min
- Date de publication: 2009-05-13
- Langue: Anglais
- When Food Is Love examines the motivations behind bingeing and obsessive dieting, and explains how such compulsive behavior sabotages intimate relationships....
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Prix courant: 8,74$ ou 1 crédit
Prix réduit: 8,74$ ou 1 crédit
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Dog Food
- Auteur(s): Raynesha Pittman
- Narrateur(s): Nicole Small
- Durée: 5 h et 25 min
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For a sheltered mama's boy like Demarcus, everything was coming up roses until a life-changing experience showed him that every rose has thorns. After a well-orchestrated set-up, Demarcus' plans to go to college are derailed by a trip to state prison. It is while in the belly of the beast that the mama's boy has to make the choice between being a man - or being a victim. Upon his release, Demarcus tries to get his life back on track, but his felony conviction causes door after door to be slammed in his face.
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Dog Food
- Narrateur(s): Nicole Small
- Série: Dog Food, Livre 1
- Durée: 5 h et 25 min
- Date de publication: 2015-06-24
- Langue: Anglais
- After a well-orchestrated set-up, Demarcus' plans to go to college are derailed by a trip to state prison. Upon his release, Demarcus tries to get his life back on track....
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Prix courant: 20,15$ ou 1 crédit
Prix réduit: 20,15$ ou 1 crédit
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The Rooted Life
- Cultivating Health and Wholeness Through Growing Your Own Food
- Auteur(s): Justin Rhodes
- Narrateur(s): Justin Rhodes
- Durée: 5 h et 2 min
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Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing—until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted for his family, he bought a seed packet at the grocery store and was hooked.
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Missing half the chapters
- Écrit par Susan le 2022-06-17
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The Rooted Life
- Cultivating Health and Wholeness Through Growing Your Own Food
- Narrateur(s): Justin Rhodes
- Durée: 5 h et 2 min
- Date de publication: 2022-03-01
- Langue: Anglais
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Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing—until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted....
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Prix courant: 19,18$ ou 1 crédit
Prix réduit: 19,18$ ou 1 crédit
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How to Eat: The Pleasures and Principles of Good Food
- Vintage Classics Anniversary Edition
- Auteur(s): Nigella Lawson
- Narrateur(s): Nigella Lawson, Jeanette Winterson
- Durée: 19 h et 59 min
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When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was a book about home cooking for busy lives.
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How to Eat: The Pleasures and Principles of Good Food
- Vintage Classics Anniversary Edition
- Narrateur(s): Nigella Lawson, Jeanette Winterson
- Durée: 19 h et 59 min
- Date de publication: 2018-10-11
- Langue: Anglais
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Penguin Random House Audio presents How To Eat, written and read by Nigella Lawson. Relax and relish Nigella Lawson's delicious prose in her revelatory cookery book, published as an audiobook for the first time to celebrate 20 years of How to Eat....
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Prix courant: 32,00$ ou 1 crédit
Prix réduit: 32,00$ ou 1 crédit
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Prepper's Long-Term Survival Guide
- Food, Shelter, Security, Off-the-Grid Power and More Life-Saving Strategies for Self-Sufficient Living (Books for Preppers)
- Auteur(s): Jim Cobb
- Narrateur(s): Todd Ethridge
- Durée: 5 h et 11 min
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Prepare your home and family for any life-threatening catastrophe with this step-by-step survivalist guide filled with techniques, strategies, and DIY projects from a lifelong prepping expert. Government pamphlets and other prepping books tell you how to hold out through an emergency until services are restored. This book teaches you how to survive when nothing returns to normal for weeks, months, or even years, including water collection; storing, growing, hunting, and foraging for food; first aid and medical treatment; fortifying and defending your home; and community-building.
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Prepper's Long-Term Survival Guide
- Food, Shelter, Security, Off-the-Grid Power and More Life-Saving Strategies for Self-Sufficient Living (Books for Preppers)
- Narrateur(s): Todd Ethridge
- Durée: 5 h et 11 min
- Date de publication: 2022-06-27
- Langue: Anglais
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Prepare your home and family for any life-threatening catastrophe with this step-by-step survivalist guide filled with techniques, strategies, and DIY projects from a lifelong prepping expert....
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Prix courant: 25,00$ ou 1 crédit
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Our Food
- A Healthy Serving of Science and Poems
- Auteur(s): Grace Lin, Ranida T. McKneally
- Narrateur(s): Christina Moore
- Durée: 26 min
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Answering questions like "why are so many vegetables green?", "what's the difference between brown bread and white bread?", and "why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines.
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Our Food
- A Healthy Serving of Science and Poems
- Narrateur(s): Christina Moore
- Durée: 26 min
- Date de publication: 2016-06-14
- Langue: Anglais
- Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like....
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Prix courant: 8,90$ ou 1 crédit
Prix réduit: 8,90$ ou 1 crédit
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Food Truck Business Plan
- Handbook to Help Food Truck Event Planners or Beginners to Manage Food Trucks. Strategies of Interior Décor, Food Choices, Social Media Marketing, and Financial Planning
- Auteur(s): Roddie L. Miller
- Narrateur(s): Mark Wheeler
- Durée: 6 h et 18 min
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Get ready to know all there is to know about starting your own food truck business and, more importantly, keeping it successful! Starting a small business is a challenge, but the food truck industry is growing rapidly. Over the last five years, the food truck industry experienced a massive surge in growth due to increased demand for specific food options, such as plant-based and eco-friendly food, as well as diet-specific foods.
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Great Advice and Knowledge On Running A Food Truck
- Écrit par Ethan Haliska Sanchez le 2021-12-09
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Food Truck Business Plan
- Handbook to Help Food Truck Event Planners or Beginners to Manage Food Trucks. Strategies of Interior Décor, Food Choices, Social Media Marketing, and Financial Planning
- Narrateur(s): Mark Wheeler
- Durée: 6 h et 18 min
- Date de publication: 2021-08-27
- Langue: Anglais
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Get ready to know all there is to know about starting your own food truck business and, more importantly, keeping it successful! Starting a small business is a challenge, but the food truck industry is growing rapidly....
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Prix courant: 25,00$ ou 1 crédit
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Auteur(s): Thomas J. Craughwell
- Narrateur(s): Alan Sklar
- Durée: 5 h et 34 min
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In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Narrateur(s): Alan Sklar
- Durée: 5 h et 34 min
- Date de publication: 2013-03-04
- Langue: Anglais
- In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings....
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Prix courant: 17,81$ ou 1 crédit
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Auteur(s): Arrigo Cipriani
- Narrateur(s): Bryan Bendle
- Durée: 4 h et 52 min
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The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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The story behind a Venice gem
- Écrit par Roberta W le 2021-08-26
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrateur(s): Bryan Bendle
- Durée: 4 h et 52 min
- Date de publication: 2012-12-31
- Langue: Anglais
- The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars....
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Prix courant: 19,77$ ou 1 crédit
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Dinner with Dr. Reese
- 100 Recipes Without the Poor Four Foods
- Auteur(s): Kevin Reese
- Narrateur(s): Dr. Kevin Reese
- Durée: 3 h
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This unique cookbook gives you a roadmap to taking these four destructive foods out of your diet so you can start your healing journey. People all over the world have reported great changes in their health by simply following Dr. Reese’s challenge of eating without the poor four foods for at least one month.
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Dinner with Dr. Reese
- 100 Recipes Without the Poor Four Foods
- Narrateur(s): Dr. Kevin Reese
- Durée: 3 h
- Date de publication: 2023-12-16
- Langue: Anglais
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This unique cookbook gives you a roadmap to taking these four destructive foods out of your diet so you can start your healing journey....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Spoon-Fed
- Why Almost Everything We’ve Been Told About Food Is Wrong
- Auteur(s): Tim Spector
- Narrateur(s): Leighton Pugh
- Durée: 8 h
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Through his pioneering scientific research, Tim Spector has been shocked to discover how little good evidence there is for many of our most deep-rooted ideas about food. In a series of short, myth-busting chapters, Spoon-Fed reveals why almost everything we’ve been told about food is wrong. Spector explores the scandalous lack of good science behind many medical and government food recommendations and how the food industry holds sway over these policies and our choices.
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Good science based nutrition
- Écrit par Patrick le 2023-09-19
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Spoon-Fed
- Why Almost Everything We’ve Been Told About Food Is Wrong
- Narrateur(s): Leighton Pugh
- Durée: 8 h
- Date de publication: 2020-08-27
- Langue: Anglais
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Through his pioneering scientific research, Tim Spector has been shocked to discover how little good evidence there is for many of our most deep-rooted ideas about food....
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Prix courant: 19,06$ ou 1 crédit
Prix réduit: 19,06$ ou 1 crédit
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The Fast Metabolism Diet
- Eat More Food and Lose More Weight
- Auteur(s): Haylie Pomroy
- Narrateur(s): Rebecca Lowman
- Durée: 5 h et 42 min
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Haylie Pomroy has helped thousands of clients lose up to 20 pounds in just four weeks - all through the fat-burning power of food. Hailed as "the metabolism guru", Haylie reminds us that food is not the enemy, it’s medicine needed to rev up your sluggish, broken-down metabolism and turn your body into a fat-burning furnace. On this plan you’re going to eat a lot. You’re going to eat three full meals and at least two snacks a day - and you’re still going to lose weight.
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The Fast Metabolism Diet
- Eat More Food and Lose More Weight
- Narrateur(s): Rebecca Lowman
- Durée: 5 h et 42 min
- Date de publication: 2013-04-09
- Langue: Anglais
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Haylie Pomroy has helped thousands of clients lose up to 20 pounds in just four weeks - all through the fat-burning power of food....
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Prix courant: 17,48$ ou 1 crédit
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The Smart Cookie
- Auteur(s): Jory John
- Narrateur(s): Cassandra Morris
- Durée: 9 min
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This cookie has never felt like a smart cookie no matter how hard she tries, especially in comparison to all the clever cupcakes and brilliant rolls in the bakery. Will a dash of creativity and a sprinkle of confidence be enough to help her learn that perfect scores and having all the answers aren’t the only ingredients for intelligence?
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The Smart Cookie
- Narrateur(s): Cassandra Morris
- Série: The Food Group
- Durée: 9 min
- Date de publication: 2021-11-02
- Langue: Anglais
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This cookie has never felt like a smart cookie no matter how hard she tries, especially in comparison to all the clever cupcakes and brilliant rolls in the bakery....
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Prix courant: 2,32$ ou 1 crédit
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Power Foods for the Brain
- An Effective 3-Step Plan to Protect Your Mind and Strengthen Your Memory
- Auteur(s): Neal D Barnard MD MD FACC
- Narrateur(s): Jeremy Arthur
- Durée: 5 h et 22 min
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Could your breakfast or lunch be harming your memory? Are you missing out on the foods that could prevent Alzheimer's disease? Everyone knows good nutrition supports your overall health, but few realize that certain foods-power foods-can protect your brain and optimize its function, and even dramatically reduce your risk of Alzheimer's Disease. Now, New York Times best-selling author, clinical researcher, and health advocate Dr. Neal Barnard has gathered the most up-to-date research and created a groundbreaking program that can strengthen your memory and protect your brain.
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Wow! So GOOD!
- Écrit par jessica le 2018-11-16
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Power Foods for the Brain
- An Effective 3-Step Plan to Protect Your Mind and Strengthen Your Memory
- Narrateur(s): Jeremy Arthur
- Durée: 5 h et 22 min
- Date de publication: 2013-02-19
- Langue: Anglais
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Could your breakfast or lunch be harming your memory? Are you missing out on the foods that could prevent Alzheimer's disease? Everyone knows good nutrition supports your overall health, but few realize that certain foods-power foods-can protect your brain and optimize its function....
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Prix courant: 19,18$ ou 1 crédit
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The Soul of Wine
- Savoring the Goodness of God
- Auteur(s): Gisela H. Kreglinger
- Narrateur(s): Christa Lewis
- Durée: 4 h et 57 min
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Gisela Kreglinger, the daughter of a vintner and trained as theologian, invites us to discover wine as part of a more full-bodied Christian spirituality. She shows us how the soulful savoring of wine is God's way of wooing us back into a great love affair. Indeed, Jesus's first miracle was turning water into wine at a wedding. Along with bread, wine is the gift we receive at the table of communion. Through these gifts we experience God's glorious and loving presence among us, feeding and nurturing us in body, soul, and spirit.
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The Soul of Wine
- Savoring the Goodness of God
- Narrateur(s): Christa Lewis
- Durée: 4 h et 57 min
- Date de publication: 2019-12-03
- Langue: Anglais
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Wine is a wonderful, lavish, and mysterious gift from God. Wine was never meant just for a small and elite group of well-to-do people but is for us all. Wine can reenchant the world and help us fall in love with it all over again. Come and savor its goodness....
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Prix courant: 17,81$ ou 1 crédit
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Cajun Folktales
- Auteur(s): J.J. Reneaux
- Narrateur(s): J.J. Reneaux
- Durée: 57 min
- Version abrégée
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Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeastern Texas and southern Louisiana. A traditional storyteller who collects by word-of-mouth, Reneaux has developed her repertoire over years of collecting: on front porches, school playgrounds, and her beloved fishing trips, as well as at nursing homes, airports, and at neighborhood fais-dodos.
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Cajun Folktales
- Narrateur(s): J.J. Reneaux
- Durée: 57 min
- Date de publication: 2000-10-20
- Langue: Anglais
- Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeastern Texas and southern Louisiana....
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Prix courant: 7,00$ ou 1 crédit
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Jealousy Filled Donuts
- Deputy Donut Mystery Series, Book 3
- Auteur(s): Ginger Bolton
- Narrateur(s): Emily Durante
- Durée: 8 h et 44 min
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It is a truth universally acknowledged - cops and donuts go together. Exhibit A: Deputy Donut Cafe, owned and operated by detective's widow Emily Westhill. Named after Emily's adored and adorable tabby, the donut shop is a favorite among cops. But a twisted killer has found another use for Emily's treats. At the picnic, a firecracker is hidden in a stack of raspberry-filled donuts and aimed at the unwitting queen of the festivities. When it explodes, she is killed. Having her jelly donuts involved puts Emily in a sticky situation.
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Jealousy Filled Donuts
- Deputy Donut Mystery Series, Book 3
- Narrateur(s): Emily Durante
- Série: Deputy Donut Mystery, Livre 3
- Durée: 8 h et 44 min
- Date de publication: 2019-08-27
- Langue: Anglais
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It is a truth universally acknowledged - cops and donuts go together. Exhibit A: Deputy Donut Cafe, owned and operated by detective's widow Emily Westhill....
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Prix courant: 14,47$ ou 1 crédit
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Auteur(s): Tom Roston
- Narrateur(s): Richard Ferrone
- Durée: 13 h et 5 min
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Histoire
In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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Once a legend, now vanished
- Écrit par Roberta W le 2021-09-17
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Narrateur(s): Richard Ferrone
- Durée: 13 h et 5 min
- Date de publication: 2019-09-10
- Langue: Anglais
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The remarkable story of a restaurant on top of the world - built by a legend, destroyed in tragedy - and an era in New York City it helped to frame. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant.
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Prix courant: 23,25$ ou 1 crédit
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Why Smart People Make Bad Food Choices
- The Invisible Influences That Guide Our Thinking
- Auteur(s): Jack Bobo
- Narrateur(s): Al Kessel
- Durée: 7 h et 58 min
- Version intégrale
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Au global
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Performance
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Histoire
Why Smart People Make Bad Food Choices explores the hidden influences and mental shortcuts our minds use to process information and how that often leads to unhealthy food choices. Understanding these hidden influences can help us make better decisions. More importantly, we can learn to fear less, and enjoy more, the food we eat.
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Why Smart People Make Bad Food Choices
- The Invisible Influences That Guide Our Thinking
- Narrateur(s): Al Kessel
- Durée: 7 h et 58 min
- Date de publication: 2021-06-08
- Langue: Anglais
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Why Smart People Make Bad Food Choices explores the hidden influences and mental shortcuts our minds use to process information and how that often leads to unhealthy food choices....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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