Food Education

Sashimi is raw seafood served in thin slices. It is also called otsukuri.

To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce.

Today, though, there are a lot of stylish yakitori places that are like café bars, and it is not unusual for women to dine alone, or for couples to come on dates.

Although now sushi is a gourmet cuisine, it was first mainly eaten at food stands and considered as a simple fast food.

Like udon, soba noodles, made from buckwheat flour, are the typical Japanese noodles.

Yakiniku is a type of Japanese barbecue. In the US(United States), this type of cooking is sometimes called "Korean barbecue".

Dumplings can be fried, steamed, or boiled, but in Japan fried dumplings are the most common.

Oden is a dish made by simmering daikon, chikuwa, konnyaku, and a variety of other ingredients in a pot with soup.

Basic tempura is fish, shellfish and vegetables fried in a batter made from eggs, water, and flour.

Food samples are the plastic models of food that you see in glass cases outside restaurants.

Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.

Vet visits from feeding the wrong food can be expensive, heartbreaking, and in the best of times an inconvenience. A large percentage of these vet visits could be avoided with some very simple knowledge based around what your dog should and shouldn't be eating. I've got you covered.

Knowledge Blaster!: Guide to Food and Drink provides a cornucopia of cooking advice, food-safety tips, mixed-drink trivia, and nutrition knowledge. You'll find the answers to all your food and drink questions.

Global events, social unrest, terrorism, natural disasters - these issues and more can be seen plaguing the news at every turn. Taking the extra time to prepare now can have long-term results, and one of the best ways to do so is by canning and preserving your own foods. You will find a detailed discussion of the benefits of both water bath and pressure canning, as well as the specifics to practice each confidently and without having to worry about botulism. There is also a comprehensive guide to storing water and the best ways to find new long-term water sources.

From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, José and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times. With its lyrical text, this biography about a world-renowned humanitarian and chef is sure to inspire a new generation of community helpers.

A monstrously fun story starring the wobbliest Prince of all time! One day, a fearful young pudding decides to leave his pudding-plate to embark on a quest to find his beloved, Princess Sweetie Pie. Our wobbly hero will have to face a number of hungry monsters, including the likes of Munchem and Scrunchem. He will even have to enter the scariest of all castles, home to Vladislap the Vile - a frightful villain who devours puddings night and day! Will Prince Pudding manage to survive? Or will he be gobbled up, pudding-plate and all?

Speak tourism, and travel English fluently like a native speaker with these useful phrases, expressions, idioms and words for airports, hotels, restaurants, sightseeing and more. What would it mean for your career to be able to speak and write freely in English when working in the tourism industry or travelling? How about understanding more of what you hear or read? The idioms, phrases, words, and expressions in English for Tourism Vocabulary Builder are designed to improve your tourism English quickly and easily.

Savor the Flavor: A Japanese Food Vocabulary Guide is the ultimate resource for anyone looking to immerse themselves in the rich culinary world of Japan. With over 170 food vocabulary words for different food groups and eight chapters covering everything from fruits and vegetables to meats, fish, sushi, ramen, and desserts, this guide is a valuable resource for Japanese language learners and travelers looking to fully immerse themselves in the culture.

With the right dialogue, people will be more accepting, and give a more friendly response.

Buy this five-audiobook bundle and start healing your body from the inside out! Each summary includes key takeaways and analysis of the original book to help you quickly absorb the author's wisdom in a distilled and easy-to-digest format. Please note: This is a collection of summaries, analyses, and reviews of the books, and NOT the original books.