Food Studies
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Food for the Heart
- The Collected Teachings of Ajahn Chah
- Auteur(s): Ajahn Chah
- Narrateur(s): Graeme Malcolm
- Durée: 15 h et 21 min
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This collection brings together for the first time Ajahn Chah's most powerful teachings, including those on meditation, liberation from suffering, calming the mind, enlightenment and the "living dhamma". Most of these talks have previously only been available in limited, private editions and the publication of Food for the Heart, therefore, represents a momentous occasion: the hugely increased accessibility of his words and wisdom.
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Excellent! Perhaps a bit more well-suited to some amount of meditation practice
- Écrit par Danny Aceytuno le 2021-03-22
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Food for the Heart
- The Collected Teachings of Ajahn Chah
- Narrateur(s): Graeme Malcolm
- Durée: 15 h et 21 min
- Date de publication: 2016-04-19
- Langue: Anglais
- This collection brings together for the first time Ajahn Chah's most powerful teachings, including those on meditation....
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Prix courant: 37,53$ ou 1 crédit
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Eating in the Light of the Moon
- How Women Can Transform Their Relationship with Food Through Myths, Metaphors, and Storytelling
- Auteur(s): Anita A. Johnston PhD
- Narrateur(s): Arika Rapson
- Durée: 6 h et 59 min
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Weaving a rich tapestry of multicultural myths, ancient legends, and simple folktales, Anita Johnston, PhD, inspires women to free themselves from disordered eating by discovering the metaphors that are hidden in their own life stories.
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Wow.
- Écrit par R le 2021-03-02
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Eating in the Light of the Moon
- How Women Can Transform Their Relationship with Food Through Myths, Metaphors, and Storytelling
- Narrateur(s): Arika Rapson
- Durée: 6 h et 59 min
- Date de publication: 2016-03-15
- Langue: Anglais
- Weaving a rich tapestry of multicultural myths, ancient legends, and simple folktales, Anita Johnston, PhD, inspires women to free themselves from disordered eating....
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Prix courant: 18,92$ ou 1 crédit
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Auteur(s): Bee Wilson
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- Narrateur(s): Bee Wilson
- Durée: 12 h et 30 min
- Date de publication: 2019-05-07
- Langue: Anglais
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating....
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Prix courant: 32,31$ ou 1 crédit
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Black Smoke
- African Americans and the United States of Barbecue
- Auteur(s): Adrian Miller
- Narrateur(s): JD Jackson
- Durée: 11 h et 36 min
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrateur(s): JD Jackson
- Durée: 11 h et 36 min
- Date de publication: 2021-08-31
- Langue: Anglais
- Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….
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Prix courant: 31,26$ ou 1 crédit
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Summary of The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain by Dr. Steven Gundry
- Auteur(s): OneHour Reads
- Narrateur(s): Krista Nicely
- Durée: 1 h et 49 min
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Book Summary of The Plant Paradox: The Hidden Dangers In ‘Healthy Foods’ That Cause Disease And Weight Gain by OneHourReads. (Disclaimer: This is NOT the original book. If you’re looking for the original book, it is available from Amazon and Audible.) In the book, The Plant Paradox: The Hidden Dangers In ‘Healthy Foods’ That Cause Disease And Weight Gain, Dr. Steven Gundry sets out to demystify long-held myths about plant-based foods. These foods, believed for the most part, to be healthy, have been responsible for hurting the human body for so long.
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Summary of The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain by Dr. Steven Gundry
- Narrateur(s): Krista Nicely
- Durée: 1 h et 49 min
- Date de publication: 2018-06-19
- Langue: Anglais
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This audiobook contains a detailed summary and key takeaways of the original book by Steven R. Gundry, MD. It summarizes the book in detail, to help people effectively understand the original work by Dr. Gundry. (Disclaimer: This is NOT the original book.)....
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Prix courant: 8,71$ ou 1 crédit
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A Banh Mi for Two
- Auteur(s): Trinity Nguyen
- Narrateur(s): Carolina Do, VyVy Nguyen
- Durée: 7 h et 28 min
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In Sài Gòn, Lan is always trying to be the perfect daughter, dependable and willing to care for her widowed mother and their bánh mì stall. Her secret passion, however, is A Bánh Mì for Two, the food blog she started with her father. Meanwhile, Vietnamese American Vivi Huynh has never been to Việt Nam. Her parents rarely even talk about the homeland that clearly haunts them. So Vivi secretly goes to Vietnam for a study abroad program, determined to figure out why her parents left, and to try everything she’s seen on her favorite food blog, A Bánh Mì for Two.
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A Banh Mi for Two
- Narrateur(s): Carolina Do, VyVy Nguyen
- Durée: 7 h et 28 min
- Date de publication: 2024-08-20
- Langue: Anglais
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In this sweet sapphic romance about two foodies in love, Vivi meets Lan while studying abroad in Vietnam and they spend the semester unraveling their families' histories—and eating all the street food in Sài Gòn....
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Prix courant: 19,42$ ou 1 crédit
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Food Scarcity and Hunger: A Max Axiom Super Scientist Adventure
- Max Axiom and the Society of Super Scientists
- Auteur(s): Myra Faye Turner
- Narrateur(s): uncredited
- Durée: 18 min
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Every year, the world’s farmers produce a lot of food for people to eat. Yet every night, millions of people around the world go to bed hungry. Why are people going without food when the earth is able to produce so much? Max Axiom and the Society of Super Scientists go on a fact-finding mission to discover the reasons behind food scarcity. Young listeners can join the team to find out why many people deal with food insecurity and learn ways that they can help.
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Food Scarcity and Hunger: A Max Axiom Super Scientist Adventure
- Max Axiom and the Society of Super Scientists
- Narrateur(s): uncredited
- Série: Max Axiom and the Society of Super Scientists, Livre 6
- Durée: 18 min
- Date de publication: 2024-04-26
- Langue: Anglais
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Every year, the world’s farmers produce a lot of food for people to eat. Yet every night, millions of people around the world go to bed hungry. Why are people going without food when the earth is able to produce so much?
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Prix courant: 8,07$ ou 1 crédit
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Raw Veganism
- The Philosophy of the Human Diet (Routledge Studies in Food, Society and the Environment)
- Auteur(s): Carlo Alvaro
- Narrateur(s): John Chancer
- Durée: 7 h et 25 min
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Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism—the human diet.
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Raw Veganism
- The Philosophy of the Human Diet (Routledge Studies in Food, Society and the Environment)
- Narrateur(s): John Chancer
- Durée: 7 h et 25 min
- Date de publication: 2022-07-23
- Langue: Anglais
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Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet....
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Prix courant: 26,00$ ou 1 crédit
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More, Please
- On Food, Fat, Bingeing, Longing, and the Lust for ""Enough""
- Auteur(s): Emma Specter
- Narrateur(s): Erin deWard
- Durée: 6 h et 56 min
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More, Please is a chronicle of a lifelong fixation with food—its power to soothe, to comfort, to offer a fleeting escape from the outside world—as well as an examination of the ways in which compulsory thinness, diet culture, and the seductive promise of “wellness” have resulted in warping countless Americans’ relationship with healthy eating.
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More, Please
- On Food, Fat, Bingeing, Longing, and the Lust for ""Enough""
- Narrateur(s): Erin deWard
- Durée: 6 h et 56 min
- Date de publication: 2024-07-09
- Langue: Anglais
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More, Please is a chronicle of a lifelong fixation with food, as well as an examination of the ways in which compulsory thinness, diet culture, and the seductive promise of “wellness” have resulted in warping countless Americans’ relationship with healthy eating.
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Prix courant: 32,62$ ou 1 crédit
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From Betty Crocker to Feminist Food Studies
- Critical Perspectives on Women and Food
- Auteur(s): Arlene Voski Avakian editor, Barbara Haber editor
- Narrateur(s): Margaret Durante
- Durée: 11 h et 29 min
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In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emerging field of food studies has yielded a great deal of useful research and a host of publications. Missing, however, has been a focused effort to use gender as an analytic tool. This stimulating collection of original essays addresses that oversight, investigating the important connections Applying
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From Betty Crocker to Feminist Food Studies
- Critical Perspectives on Women and Food
- Narrateur(s): Margaret Durante
- Durée: 11 h et 29 min
- Date de publication: 2011-10-13
- Langue: Anglais
- In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society....
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Prix courant: 33,07$ ou 1 crédit
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Summary of The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain by Dr. Steven Gundry
- Auteur(s): Alexander Jones
- Narrateur(s): Mark Dunn
- Durée: 3 h et 7 min
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This is a summary of The Plant Paradox: The Hidden Dangers in Healthy Foods That Cause Disease and Weight Gain by Dr. Steven Gundry. It summarizes the book in detail to help people understand and implement the original work by Dr. Gundry. This book is not meant to replace the original book but to serve as a companion to it.
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Good, but seriously- a belch?
- Écrit par L. le 2019-01-29
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Summary of The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain by Dr. Steven Gundry
- Narrateur(s): Mark Dunn
- Durée: 3 h et 7 min
- Date de publication: 2018-11-04
- Langue: Anglais
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This is a summary of The Plant Paradox: The Hidden Dangers in Healthy Foods That Cause Disease and Weight Gain by Dr. Steven Gundry. It summarizes the book in detail to help people understand and implement the original work by Dr. Gundry....
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Prix courant: 18,74$ ou 1 crédit
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Wallace "Famous" Amos
- Narrateur(s): anonymous
- Durée: 3 min
- Date de publication: 2022-03-03
- Langue: Anglais
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Explore the life and achievements of Wallace Amos, entrepreneur and founder of Famous Amos cookies....
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Prix courant: 3,53$ ou 1 crédit
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Summary & Analysis of Medical Medium Life Changing Foods: A Guide to the Book by Anthony William
- Auteur(s): ZIP Reads
- Narrateur(s): Satauna Howery
- Durée: 43 min
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Anthony William, the "Medical Medium", uses his connection to a higher power which he calls the "Spirit" to provide unprecedented insight into how our diets affect not only our physical health, but our mental, spiritual, and emotional well-being. Don't miss out on this ZIP Reads summary of Anthony William's latest Medical Medium book that will change the way you feel - and eat - forever!
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Summary & Analysis of Medical Medium Life Changing Foods: A Guide to the Book by Anthony William
- Narrateur(s): Satauna Howery
- Durée: 43 min
- Date de publication: 2018-04-13
- Langue: Anglais
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Don't miss out on this ZIP Reads summary of Anthony William's latest Medical Medium book that will change the way you feel - and eat - forever....
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Prix courant: 4,95$ ou 1 crédit
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Farming for the Long Haul
- Resilience and the Lost Art of Agricultural Inventiveness
- Auteur(s): Michael Foley
- Narrateur(s): Madison Niederhauser
- Durée: 7 h et 10 min
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It’s all but certain that the next 50 years will bring enormous, not to say cataclysmic, disruptions to our present way of life. World oil reserves will be exhausted within that time frame, as will the lithium that powers today’s most sophisticated batteries, suggesting that transportation is equally imperiled. Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends.
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Much mispronunciation!
- Écrit par Katya le 2019-05-07
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Farming for the Long Haul
- Resilience and the Lost Art of Agricultural Inventiveness
- Narrateur(s): Madison Niederhauser
- Durée: 7 h et 10 min
- Date de publication: 2019-02-02
- Langue: Anglais
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Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends....
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Prix courant: 20,15$ ou 1 crédit
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Reiki for Beginners
- The Complete Guide to Reiki Healing, Guided Meditation Techniques to Reduce Stress, Balance and Increase your Energy, Reiki Treated Food
- Auteur(s): Oliver Moore
- Narrateur(s): Chris Lynch
- Durée: 3 h et 41 min
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Written with the beginner in mind, this comprehensive book offers a profound exploration into the world of Reiki, the ancient healing wisdom which has been used to cure countless ailments for thousands of years. Covering everything from the history and origins of Reiki to how you can develop your Reiki practice and understand the Reiki symbols, this book arms you with the knowledge you need to become a Reiki practitioner and begin harnessing healing energy.
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Reiki for Beginners
- The Complete Guide to Reiki Healing, Guided Meditation Techniques to Reduce Stress, Balance and Increase your Energy, Reiki Treated Food
- Narrateur(s): Chris Lynch
- Durée: 3 h et 41 min
- Date de publication: 2019-12-10
- Langue: Anglais
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Written with the beginner in mind, this comprehensive book offers a profound exploration into the world of Reiki, the ancient healing wisdom which has been used to cure countless ailments for thousands of years....
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Prix courant: 18,74$ ou 1 crédit
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Auteur(s): Lenore Newman, Evan D.G. Fraser
- Narrateur(s): Jonathan Yen
- Durée: 8 h et 8 min
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Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Narrateur(s): Jonathan Yen
- Durée: 8 h et 8 min
- Date de publication: 2022-10-11
- Langue: Anglais
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Figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. Dinner on Mars shows how setting the table off-planet will supercharge efforts to produce food sustainably here at home....
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Prix courant: 22,26$ ou 1 crédit
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The Kingdom of Rye
- A Brief History of Russian Food (California Studies in Food and Culture, Book 77)
- Auteur(s): Darra Goldstein
- Narrateur(s): Suzanne Toren
- Durée: 5 h et 40 min
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The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers listeners a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within.
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The Kingdom of Rye
- A Brief History of Russian Food (California Studies in Food and Culture, Book 77)
- Narrateur(s): Suzanne Toren
- Durée: 5 h et 40 min
- Date de publication: 2023-01-31
- Langue: Anglais
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Celebrated food scholar Darra Goldstein takes listeners on a vivid tour of history and culture through Russian cuisine....
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Prix courant: 17,81$ ou 1 crédit
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Clean Meat
- How Growing Meat Without Animals Will Revolutionize Dinner and the World
- Auteur(s): Paul Shapiro, Yuval Noah Harari - foreword
- Narrateur(s): George Newbern
- Durée: 7 h et 45 min
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Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardrooms - Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.
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CLEAN MEAT A MUST READ!
- Écrit par Kathleen Miller le 2021-12-13
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Clean Meat
- How Growing Meat Without Animals Will Revolutionize Dinner and the World
- Narrateur(s): George Newbern
- Durée: 7 h et 45 min
- Date de publication: 2018-01-02
- Langue: Anglais
- Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals....
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Prix courant: 19,42$ ou 1 crédit
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Eating While Black
- Food Shaming and Race in America
- Auteur(s): Psyche A. Williams-Forson
- Narrateur(s): L. Malaika Cooper
- Durée: 10 h et 34 min
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Histoire
Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.
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Eating While Black
- Food Shaming and Race in America
- Narrateur(s): L. Malaika Cooper
- Durée: 10 h et 34 min
- Date de publication: 2022-07-19
- Langue: Anglais
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating....
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Prix courant: 22,26$ ou 1 crédit
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In Search of the Canary Tree
- The Story of a Scientist, a Cypress, and a Changing World
- Auteur(s): Lauren E. Oakes
- Narrateur(s): Ellen Archer
- Durée: 8 h et 27 min
- Version intégrale
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Au global
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Performance
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Histoire
Several years ago, ecologist Lauren E. Oakes set out from California for Alaska's old-growth forests to hunt for a dying tree: the yellow-cedar. With climate change as the culprit, the death of this species meant loss for many Alaskans. Oakes and her research team wanted to chronicle how plants and people could cope with their rapidly changing world. Amidst the standing dead, she discovered the resiliency of forgotten forests, flourishing again in the wake of destruction, and a diverse community of people who persevered to create new relationships with the emerging environment.
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In Search of the Canary Tree
- The Story of a Scientist, a Cypress, and a Changing World
- Narrateur(s): Ellen Archer
- Durée: 8 h et 27 min
- Date de publication: 2018-11-27
- Langue: Anglais
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Eloquent, insightful, and deeply heartening, In Search of the Canary Tree is the surprisingly hopeful story of ecologist Lauren E. Oakes' search for resiliency in a warming world....
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Prix courant: 25,24$ ou 1 crédit
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