Food Travel
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- Auteur(s): Matt Goulding
- Narrateur(s): Will Damron
- Durée: 7 h et 49 min
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- Narrateur(s): Will Damron
- Série: Roads & Kingdoms Presents, Livre 1
- Durée: 7 h et 49 min
- Date de publication: 2020-10-20
- Langue: Anglais
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice....
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Prix courant: 22,26$ ou 1 crédit
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The Best American Food and Travel Writing 2024
- Auteur(s): Padma Lakshmi, Jaya Saxena
- Narrateur(s): Eunice Wong, Soneela Nankani, Ali Nasser, Autres
- Durée: 9 h et 58 min
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“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.
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The Best American Food and Travel Writing 2024
- Narrateur(s): Eunice Wong, Soneela Nankani, Ali Nasser, Cary Hite, Chanté McCormick, Shaun Taylor-Corbett
- Durée: 9 h et 58 min
- Date de publication: 2024-10-22
- Langue: Anglais
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The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.
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Prix courant: 31,46$ ou 1 crédit
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Raw Dog
- The Naked Truth About Hot Dogs
- Auteur(s): Jamie Loftus
- Narrateur(s): Jamie Loftus
- Durée: 9 h et 38 min
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Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They’re high culture, they’re low culture, they’re sports food, they’re kids' food, they’re hangover food, and they’re deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can’t avoid the great American hot dog. Raw Dog is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today.
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Excellent
- Écrit par Amazon Customer le 2024-07-18
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Raw Dog
- The Naked Truth About Hot Dogs
- Narrateur(s): Jamie Loftus
- Durée: 9 h et 38 min
- Date de publication: 2023-05-23
- Langue: Anglais
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Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....
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Prix courant: 26,21$ ou 1 crédit
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Tales from The Tummy Trilogy
- Auteur(s): Calvin Trillin
- Narrateur(s): Calvin Trillin
- Durée: 2 h et 56 min
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Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.
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Tales from The Tummy Trilogy
- Narrateur(s): Calvin Trillin
- Durée: 2 h et 56 min
- Date de publication: 2001-06-19
- Langue: Anglais
- As a traveling man, Calvin Trillin, a long-time staff writer for The New Yorker, has spent a lot of time sniffing the air for the whiff of authentic hickory-wood barbecue and evading invitations...
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Prix courant: 14,78$ ou 1 crédit
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- Auteur(s): Peter Mayle
- Narrateur(s): John Lee
- Durée: 4 h et 3 min
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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Boring voice
- Écrit par JoAnn Smith le 2021-04-24
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- Narrateur(s): John Lee
- Durée: 4 h et 3 min
- Date de publication: 2018-06-26
- Langue: Anglais
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor....
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Auteur(s): Bill Buford
- Narrateur(s): Bill Buford
- Durée: 16 h et 51 min
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
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An amazing journey
- Écrit par gentlereader le 2021-07-09
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Narrateur(s): Bill Buford
- Durée: 16 h et 51 min
- Date de publication: 2020-05-05
- Langue: Anglais
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France....
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Prix courant: 29,14$ ou 1 crédit
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A Season for That
- Lost and Found in the Other Southern France
- Auteur(s): Steve Hoffman
- Narrateur(s): Steve Hoffman
- Durée: 10 h et 47 min
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Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.
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A Season for That
- Lost and Found in the Other Southern France
- Narrateur(s): Steve Hoffman
- Durée: 10 h et 47 min
- Date de publication: 2024-07-09
- Langue: Anglais
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
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Prix courant: 23,99$ ou 1 crédit
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- Auteur(s): Jeff Gordinier
- Narrateur(s): Jeff Gordinier
- Durée: 6 h et 47 min
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Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- Narrateur(s): Jeff Gordinier
- Durée: 6 h et 47 min
- Date de publication: 2019-07-09
- Langue: Anglais
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Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection....
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Auteur(s): Edward Lee
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Exploring the connection between food and people
- Écrit par Gordon le 2019-04-27
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
- Date de publication: 2018-12-28
- Langue: Anglais
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American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....
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Prix courant: 27,83$ ou 1 crédit
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Comfort Me with Apples
- More Adventures at the Table
- Auteur(s): Ruth Reichl
- Narrateur(s): Ruth Reichl
- Durée: 5 h et 28 min
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In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.
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Comfort Me with Apples
- More Adventures at the Table
- Narrateur(s): Ruth Reichl
- Durée: 5 h et 28 min
- Date de publication: 2001-04-10
- Langue: Anglais
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In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company....
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Prix courant: 15,09$ ou 1 crédit
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Auteur(s): Matt Goulding
- Narrateur(s): Will Damron
- Durée: 9 h et 12 min
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Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
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Stay for the content (great), ignore the accents
- Écrit par Joseph Fantetti le 2022-10-26
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Narrateur(s): Will Damron
- Série: Roads & Kingdoms Presents, Livre 3
- Durée: 9 h et 12 min
- Date de publication: 2019-03-12
- Langue: Anglais
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Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture....
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Prix courant: 22,26$ ou 1 crédit
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
- Auteur(s): Matt Goulding
- Narrateur(s): Mack Sanderson
- Durée: 9 h et 9 min
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This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing).
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
- Narrateur(s): Mack Sanderson
- Durée: 9 h et 9 min
- Date de publication: 2024-09-10
- Langue: Anglais
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This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table....
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Prix courant: 32,62$ ou 1 crédit
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Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- Auteur(s): Dan Saladino
- Narrateur(s): Dan Saladino
- Durée: 16 h et 14 min
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Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.
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Fascinating, Timely and Important!
- Écrit par MP le 2023-12-14
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Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- Narrateur(s): Dan Saladino
- Durée: 16 h et 14 min
- Date de publication: 2022-02-01
- Langue: Anglais
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Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today....
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Prix courant: 32,04$ ou 1 crédit
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Ancient Brews
- Rediscovered and Re-created
- Auteur(s): Patrick E. McGovern, Sam Calagione
- Narrateur(s): Tom Perkins
- Durée: 10 h et 7 min
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Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.
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Rather speculative
- Écrit par DAVID STAMPE le 2024-09-17
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Ancient Brews
- Rediscovered and Re-created
- Narrateur(s): Tom Perkins
- Durée: 10 h et 7 min
- Date de publication: 2017-06-13
- Langue: Anglais
- Patrick E. McGovern takes us on a journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals....
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Prix courant: 22,82$ ou 1 crédit
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On Mexican Time
- A New Life in San Miguel
- Auteur(s): Tony Cohan
- Narrateur(s): Tony Cohan
- Durée: 5 h et 29 min
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Ever wish you can leave the rat race for the simple life? Here's some inspiration. On Mexican Time is Cohan's passionate, evocatively written memoir of how he and his wife found a new home - and a new lease on life - in the charming 16th century hill town of San Miguel de Allende.
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On Mexican Time
- A New Life in San Miguel
- Narrateur(s): Tony Cohan
- Durée: 5 h et 29 min
- Date de publication: 2000-08-08
- Langue: Anglais
- When Los Angeles novelist Tony Cohan and his artist wife Masako visited central Mexico one winter, they fell under the spell of a place where the pace of life is leisurely...
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A Geography of Oysters
- The Connoisseur’s Guide to Oyster Eating in North America
- Auteur(s): Rowan Jacobsen
- Narrateur(s): Paul Boehmer
- Durée: 8 h et 43 min
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In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.
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A Geography of Oysters
- The Connoisseur’s Guide to Oyster Eating in North America
- Narrateur(s): Paul Boehmer
- Durée: 8 h et 43 min
- Date de publication: 2016-11-08
- Langue: Anglais
- In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America....
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Prix courant: 20,04$ ou 1 crédit
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Auteur(s): Adam Richman
- Narrateur(s): Adam Richman
- Durée: 6 h et 23 min
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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Narrateur(s): Adam Richman
- Durée: 6 h et 23 min
- Date de publication: 2014-09-09
- Langue: Anglais
- Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast....
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Prix courant: 26,40$ ou 1 crédit
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500 Things to Know About Saving Money: Tips to Save Money on Food, Your Bills, Your House, Travel, and Children
- Auteur(s): Susan Kinchen, Erica Brunt, Amanda Walton, Autres
- Narrateur(s): David Angelo
- Durée: 4 h et 1 min
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50 Things to Know Books bring you 10 books in one called 500 Things to Know About Saving Money by authors with experience from around the world. This book includes: 50 Things to Know About Saving Money When You Are Shopping For Food: Ways to Start Saving At the Check-Out to Stay Out of Debt, 50 Things to Know About Couponing: Getting the Most Out of Your Money, 50 Things to Know about Cooking on a Budget: Eating Healthy and Delicious Meals without Spending Too Much Money, and seven more titles.
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500 Things to Know About Saving Money: Tips to Save Money on Food, Your Bills, Your House, Travel, and Children
- Narrateur(s): David Angelo
- Durée: 4 h et 1 min
- Date de publication: 2018-10-30
- Langue: Anglais
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50 Things to Know Books bring you 10 books in one called 500 Things to Know About Saving Money by authors with experience from around the world. Listen to learn more....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Nourished
- A Memoir of Food, Faith & Enduring Love (with Recipes)
- Auteur(s): Lia Huber
- Narrateur(s): Lia Huber
- Durée: 7 h et 24 min
- Version intégrale
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Au global
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Performance
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Histoire
Hunger comes to us in many forms, writes Lia Huber - we long to be satisfied not just physically but emotionally and spiritually as well. Nourished invites listeners on Huber's world-roaming search to find the necessary ingredients to nurture all three.
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Nourished
- A Memoir of Food, Faith & Enduring Love (with Recipes)
- Narrateur(s): Lia Huber
- Durée: 7 h et 24 min
- Date de publication: 2017-10-24
- Langue: Anglais
- A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story about her quest to find healing, meaning, and a place at the table....
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Prix courant: 23,31$ ou 1 crédit
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Grape, Olive, Pig
- Deep Travels Through Spain's Food Culture (Roads & Kingdoms Presents, Book 2)
- Auteur(s): Matt Goulding
- Narrateur(s): Will Damron
- Durée: 8 h et 59 min
- Version intégrale
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Au global
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Performance
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Histoire
Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
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Loved it!
- Écrit par Mark le 2022-07-26
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Grape, Olive, Pig
- Deep Travels Through Spain's Food Culture (Roads & Kingdoms Presents, Book 2)
- Narrateur(s): Will Damron
- Série: Roads & Kingdoms Presents, Livre 2
- Durée: 8 h et 59 min
- Date de publication: 2020-10-27
- Langue: Anglais
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Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country of Spain, contextualizing each meal with the stories behind the food in a cultural narrative....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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