Garden History

Liste de produits
    • Auteur(s): Paul Freedman
    • Narrateur(s): Jack de Golia
    • Durée: 5 h et 29 min
    • Date de publication: 2021-09-28
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • An award-winning historian makes the case for food’s cultural importance, stressing its crucial role throughout human history....

    Prix courant: 17,12$ ou 1 crédit

    Prix réduit: 17,12$ ou 1 crédit

    • The Story of Italy through Its Wines
    • Auteur(s): Marc Millon
    • Narrateur(s): P.J. Ochlan
    • Durée: 14 h et 28 min
    • Date de publication: 2024-08-20
    • Langue: Anglais
    • Pas de évaluations
    • The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine.

    Prix courant: 26,30$ ou 1 crédit

    Prix réduit: 26,30$ ou 1 crédit

    • The Epic History of Our Noble Companion
    • Auteur(s): Wendy Williams
    • Narrateur(s): Angela Brazil
    • Durée: 11 h et 41 min
    • Date de publication: 2016-04-12
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Horses have a story to tell - one of resilience, sociability, and intelligence and partnership with human beings. Journalist and equestrienne Wendy Williams brings that story brilliantly to life....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • Auteur(s): Anna Pavord
    • Narrateur(s): Phyllida Nash
    • Durée: 9 h
    • Date de publication: 2016-01-28
    • Langue: Anglais
    • Pas de évaluations
    • The Tulip is not a gardening book. It is the story of a flower that has made men mad....

    Prix courant: 20,49$ ou 1 crédit

    Prix réduit: 20,49$ ou 1 crédit

    • A 10,000-Year Food Fracas
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Brian Sutherland
    • Durée: 12 h et 38 min
    • Date de publication: 2018-05-08
    • Langue: Anglais
    • 4 out of 5 stars 10 évaluations
    • Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....

    Prix courant: 31,42$ ou 1 crédit

    Prix réduit: 31,42$ ou 1 crédit

    • Auteur(s): Christina Björk, Lena Anderson
    • Narrateur(s): Christina Moore
    • Durée: 48 min
    • Date de publication: 2014-02-25
    • Langue: Anglais
    • Pas de évaluations
    • Linnea is going to France! The little girl will travel with her neighbor, old Mr. Bloom, to visit the house and garden where the great artist Monet lived....

    Prix courant: 8,90$ ou 1 crédit

    Prix réduit: 8,90$ ou 1 crédit

    • The Past and Future of America's Whiskey
    • Auteur(s): Reid Mitenbuler
    • Narrateur(s): Brian O'Neill
    • Durée: 10 h et 23 min
    • Date de publication: 2015-05-13
    • Langue: Anglais
    • 4 out of 5 stars 3 évaluations
    • Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Dan Patch and the Dawn of the American Century
    • Auteur(s): Sharon B. Smith
    • Narrateur(s): Rob Gorden
    • Durée: 6 h et 43 min
    • Date de publication: 2013-11-05
    • Langue: Anglais
    • Pas de évaluations
    • His winning percentage was well above Jordan’s shooting average or Woods’s domination of golf tournaments. And he sold products and drew spectators like no one had ever done....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • Uncovering the Secret Histories of Remarkable Vegetables
    • Auteur(s): Adam Alexander, Tim Lang - foreword
    • Narrateur(s): Calum Beaton
    • Durée: 8 h et 30 min
    • Date de publication: 2022-09-29
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes....

    Prix courant: 35,34$ ou 1 crédit

    Prix réduit: 35,34$ ou 1 crédit

    • Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Mark Kurlansky
    • Durée: 5 h et 8 min
    • Date de publication: 2023-11-07
    • Langue: Anglais
    • Pas de évaluations
    • New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....

    Prix courant: 24,59$ ou 1 crédit

    Prix réduit: 24,59$ ou 1 crédit

    • From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
    • Auteur(s): Rob Dunn
    • Narrateur(s): Sean Patrick Hopkins
    • Durée: 9 h et 32 min
    • Date de publication: 2018-11-20
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination....

    Prix courant: 28,27$ ou 1 crédit

    Prix réduit: 28,27$ ou 1 crédit

    • The Rise of the Mob in New Jersey
    • Auteur(s): Scott M. Deitche
    • Narrateur(s): Joe Barrett
    • Durée: 7 h et 6 min
    • Date de publication: 2017-12-16
    • Langue: Anglais
    • Pas de évaluations
    • New Jersey's organized crime history has been one of the most colorful in the country, serving as the home of some of the most powerful, as well as below-the-radar, mobsters in the Country....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • A Delicious History
    • Auteur(s): Sally Coulthard
    • Narrateur(s): Deborah Balm
    • Durée: 6 h et 56 min
    • Date de publication: 2024-08-01
    • Langue: Anglais
    • Pas de évaluations
    • The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story.

    Prix courant: 19,12$ ou 1 crédit

    Prix réduit: 19,12$ ou 1 crédit

    • Their History, Culture, Biology, and How They Change Our Lives
    • Auteur(s): Stephen Buchmann
    • Narrateur(s): Jonathan Yen
    • Durée: 14 h et 23 min
    • Date de publication: 2015-07-21
    • Langue: Anglais
    • Pas de évaluations
    • Stephen Buchmann takes us along on an exploratory journey of the roles flowers play in the production of our foods, spices, medicines, and perfumes while bringing joy and health....

    Prix courant: 24,49$ ou 1 crédit

    Prix réduit: 24,49$ ou 1 crédit

    • The Science of Flavor and the Search for the Origins of Wine
    • Auteur(s): Kevin Begos
    • Narrateur(s): P. J. Ochlan
    • Durée: 8 h et 28 min
    • Date de publication: 2018-06-12
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • The WPA's Portrait of Food in Pre-World War II America
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Stephen Hoye
    • Durée: 11 h et 50 min
    • Date de publication: 2009-06-10
    • Langue: Anglais
    • Pas de évaluations
    • Mark Kurlansky's new book takes us back to the food of a younger America....

    Prix courant: 22,82$ ou 1 crédit

    Prix réduit: 22,82$ ou 1 crédit

    • Auteur(s): Paul Freedman
    • Narrateur(s): Keith Szarabajka
    • Durée: 13 h et 6 min
    • Date de publication: 2016-09-22
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....

    Prix courant: 23,18$ ou 1 crédit

    Prix réduit: 23,18$ ou 1 crédit

    • Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
    • Auteur(s): Josh Noel
    • Narrateur(s): Charles Constant
    • Durée: 12 h et 17 min
    • Date de publication: 2018-07-03
    • Langue: Anglais
    • 4.5 out of 5 stars 6 évaluations
    • Goose Island opened as a family-owned Chicago brewpub in the late 1980s. John Hall and his son Greg brought European flavors to America. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, which forced the industry to reckon with craft beer's mainstream appeal....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • A 2,000-Year History of Dining Out,
    • Auteur(s): William Sitwell
    • Narrateur(s): Julian Elfer
    • Durée: 8 h et 24 min
    • Date de publication: 2020-04-29
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • A History
    • Auteur(s): Febe Armanios, Bogac Ergene
    • Narrateur(s): Derek Perkins
    • Durée: 10 h et 14 min
    • Date de publication: 2018-10-23
    • Langue: Anglais
    • Pas de évaluations
    • Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit