Gastronomy History

Liste de produits
    • Auteur(s): Gordon Kerr
    • Narrateur(s): Kris Dyer
    • Durée: 7 h et 39 min
    • Date de publication: 2021-10-01
    • Langue: Anglais
    • Pas de évaluations
    • In his riveting new book, Gordon Kerr investigates the fascinating history behind the global obsession with coffee, from its Ethiopian origins, the legends, myths, geographical locations and somewhat eccentric characters that have helped make it the staple that it is today....

    Prix courant: 15,44$ ou 1 crédit

    Prix réduit: 15,44$ ou 1 crédit

    • Auteur(s): Paul Freedman
    • Narrateur(s): Jack de Golia
    • Durée: 5 h et 29 min
    • Date de publication: 2021-09-28
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • An award-winning historian makes the case for food’s cultural importance, stressing its crucial role throughout human history....

    Prix courant: 17,12$ ou 1 crédit

    Prix réduit: 17,12$ ou 1 crédit

    • A Savory Selection of Food Writing from Around the World and Throughout History
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
    • Durée: 15 h et 21 min
    • Date de publication: 2003-01-31
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • "Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea..."

    Prix courant: 34,12$ ou 1 crédit

    Prix réduit: 34,12$ ou 1 crédit

  • Prix courant: 20,39$ ou 1 crédit

    Prix réduit: 20,39$ ou 1 crédit

    • Over 2000 Years of Menus from Ancient Egyptian Food for the Afterlife to Elvis Presley's Wedding Breakfast
    • Auteur(s): Alex Johnson, Vincent Franklin
    • Narrateur(s): Vincent Franklin
    • Durée: 4 h et 33 min
    • Date de publication: 2019-09-05
    • Langue: Anglais
    • Pas de évaluations
    • Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day....

    Prix courant: 22,35$ ou 1 crédit

    Prix réduit: 22,35$ ou 1 crédit

    • A Culinary History of the Great Depression
    • Auteur(s): Jane Ziegelman, Andrew Coe
    • Narrateur(s): Susan Ericksen
    • Durée: 10 h et 46 min
    • Date de publication: 2016-12-20
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

    • Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
    • Auteur(s): Josh Noel
    • Narrateur(s): Charles Constant
    • Durée: 12 h et 17 min
    • Date de publication: 2018-07-03
    • Langue: Anglais
    • 4.5 out of 5 stars 6 évaluations
    • Goose Island opened as a family-owned Chicago brewpub in the late 1980s. John Hall and his son Greg brought European flavors to America. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, which forced the industry to reckon with craft beer's mainstream appeal....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    • Auteur(s): Luke Barr
    • Narrateur(s): John Rubinstein
    • Durée: 9 h et 7 min
    • Date de publication: 2013-10-22
    • Langue: Anglais
    • 3 out of 5 stars 1 évaluation
    • Provence, 1970 is about a singular historic moment.....

    Prix courant: 23,31$ ou 1 crédit

    Prix réduit: 23,31$ ou 1 crédit

    • The Past and Future of America's Whiskey
    • Auteur(s): Reid Mitenbuler
    • Narrateur(s): Brian O'Neill
    • Durée: 10 h et 23 min
    • Date de publication: 2015-05-13
    • Langue: Anglais
    • 4 out of 5 stars 3 évaluations
    • Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Rediscovered and Re-created
    • Auteur(s): Patrick E. McGovern, Sam Calagione
    • Narrateur(s): Tom Perkins
    • Durée: 10 h et 7 min
    • Date de publication: 2017-06-13
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Patrick E. McGovern takes us on a journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals....

    Prix courant: 22,82$ ou 1 crédit

    Prix réduit: 22,82$ ou 1 crédit

    • Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Mark Kurlansky
    • Durée: 5 h et 8 min
    • Date de publication: 2023-11-07
    • Langue: Anglais
    • Pas de évaluations
    • New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....

    Prix courant: 24,59$ ou 1 crédit

    Prix réduit: 24,59$ ou 1 crédit

    • How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
    • Auteur(s): Ann Vileisis
    • Narrateur(s): Alex Day
    • Durée: 11 h et 29 min
    • Date de publication: 2010-02-24
    • Langue: Anglais
    • Pas de évaluations
    • Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different....

    Prix courant: 24,96$ ou 1 crédit

    Prix réduit: 24,96$ ou 1 crédit

    • A 2,000-Year History of Dining Out,
    • Auteur(s): William Sitwell
    • Narrateur(s): Julian Elfer
    • Durée: 8 h et 24 min
    • Date de publication: 2020-04-29
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • The Science of Flavor and the Search for the Origins of Wine
    • Auteur(s): Kevin Begos
    • Narrateur(s): P. J. Ochlan
    • Durée: 8 h et 28 min
    • Date de publication: 2018-06-12
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and much more....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • A Culinary History in 100 Bites
    • Auteur(s): Libby H. O'Connell
    • Narrateur(s): Tanya Eby
    • Durée: 9 h et 5 min
    • Date de publication: 2014-11-11
    • Langue: Anglais
    • Pas de évaluations
    • This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

    • How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
    • Auteur(s): Jonathan Kauffman
    • Narrateur(s): George Newbern
    • Durée: 9 h et 13 min
    • Date de publication: 2018-01-23
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle....

    Prix courant: 29,13$ ou 1 crédit

    Prix réduit: 29,13$ ou 1 crédit

    • Taste, Health, and the Industrialization of the American Diet
    • Auteur(s): Amy Bentley
    • Narrateur(s): Therese Plummer
    • Durée: 7 h et 49 min
    • Date de publication: 2014-12-16
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy....

    Prix courant: 26,40$ ou 1 crédit

    Prix réduit: 26,40$ ou 1 crédit

    • How Italian Food Became American
    • Auteur(s): Ian MacAllen
    • Narrateur(s): Paul Bellantoni
    • Durée: 7 h et 20 min
    • Date de publication: 2022-10-25
    • Langue: Anglais
    • Pas de évaluations
    • In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Around the World in Search of Food, History, and the Meaning of Home
    • Auteur(s): Anya von Bremzen
    • Narrateur(s): Kathleen Gati
    • Durée: 12 h et 2 min
    • Date de publication: 2023-06-20
    • Langue: Anglais
    • Pas de évaluations
    • The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Cooking explores the history and future of six of the world’s most fascinating and iconic food cultures—France, Italy, Japan, Spain, Mexico, and Turkey....

    Prix courant: 26,22$ ou 1 crédit

    Prix réduit: 26,22$ ou 1 crédit

    • A Natural History of Spirits
    • Auteur(s): Rob DeSalle, Ian Tattersall
    • Narrateur(s): Asa Siegel
    • Durée: 13 h et 45 min
    • Date de publication: 2022-05-24
    • Langue: Anglais
    • Pas de évaluations
    • In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit