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Liste de produits
    • Beginner’s Guide to Global Sourdough Discard Recipes: A Sustainable Journey in Baking
    • Auteur(s): Roberta Monroe
    • Narrateur(s): Roberta Monroe
    • Durée: 1 h et 42 min
    • Date de publication: 2024-06-24
    • Langue: Anglais
    • Pas de évaluations
    • Tired of your sourdough starter staring at you from the fridge? Want to bake sustainably? Dream of mastering global bread-making? Dive into "Beginner’s Guide to Global Sourdough Discard Recipes."

    Prix courant: 8,71$ ou 1 crédit

    Prix réduit: 8,71$ ou 1 crédit

    • A Culinary History of the Great Depression
    • Auteur(s): Jane Ziegelman, Andrew Coe
    • Narrateur(s): Susan Ericksen
    • Durée: 10 h et 46 min
    • Date de publication: 2016-12-20
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats....

    Prix courant: 18,92$ ou 1 crédit

    Prix réduit: 18,92$ ou 1 crédit

  • Prix courant: 31,46$ ou 1 crédit

    Prix réduit: 31,46$ ou 1 crédit

    • African Americans and the United States of Barbecue
    • Auteur(s): Adrian Miller
    • Narrateur(s): JD Jackson
    • Durée: 11 h et 36 min
    • Date de publication: 2021-08-31
    • Langue: Anglais
    • Pas de évaluations
    • Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • Bringing Home Meals & Moments from The Lost Kitchen
    • Auteur(s): Erin French
    • Narrateur(s): Ashley Savage, Deanna MacNeil, Michael Dutton, Ina Garten
    • Durée: 11 h et 46 min
    • Date de publication: 2023-10-31
    • Langue: Anglais
    • Pas de évaluations
    • Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures" and audio-exclusive interviews (with Ina Garten and more), Erin French shows you how to make meals memorable....

    Prix courant: 26,21$ ou 1 crédit

    Prix réduit: 26,21$ ou 1 crédit

    • Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
    • Auteur(s): Susan Allport
    • Narrateur(s): Tavia Gilbert
    • Durée: 5 h et 12 min
    • Date de publication: 2010-11-15
    • Langue: Anglais
    • Pas de évaluations
    • A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in this nutrient....

    Prix courant: 20,20$ ou 1 crédit

    Prix réduit: 20,20$ ou 1 crédit

    • Fu Pei-mei and the Making of Modern Chinese Food
    • Auteur(s): Michelle T. King
    • Narrateur(s): Rebecca Lam
    • Durée: 8 h et 28 min
    • Date de publication: 2024-05-28
    • Langue: Anglais
    • Pas de évaluations
    • Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.

    Prix courant: 26,00$ ou 1 crédit

    Prix réduit: 26,00$ ou 1 crédit

    • Two Centuries of African American Cookbooks
    • Auteur(s): Toni Tipton-Martin
    • Narrateur(s): Toni Tipton-Martin
    • Durée: 8 h et 59 min
    • Date de publication: 2021-03-02
    • Langue: Anglais
    • Pas de évaluations
    • To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • America's Vanishing Foods
    • Auteur(s): Sarah Lohman
    • Narrateur(s): Sarah Lohman
    • Durée: 11 h et 6 min
    • Date de publication: 2023-10-24
    • Langue: Anglais
    • Pas de évaluations
    • Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....

    Prix courant: 18,17$ ou 1 crédit

    Prix réduit: 18,17$ ou 1 crédit

    • How Fish and Chips Made Britain
    • Auteur(s): Daniel Gray
    • Narrateur(s): George Reid
    • Durée: 5 h et 41 min
    • Date de publication: 2023-10-12
    • Langue: Anglais
    • Pas de évaluations
    • Daniel Gray ponders the magic of chippies and rejoices in the delights they have sprinkled among us over the last 150 years....

    Prix courant: 23,21$ ou 1 crédit

    Prix réduit: 23,21$ ou 1 crédit

    • The Remarkable History of the Plant that Took Over the World
    • Auteur(s): Alan Macfarlane, Iris Macfarlane
    • Narrateur(s): James Adams, Kelly Birch
    • Durée: 8 h et 40 min
    • Date de publication: 2010-03-30
    • Langue: Anglais
    • 4 out of 5 stars 4 évaluations
    • From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history....

    Prix courant: 31,26$ ou 1 crédit

    Prix réduit: 31,26$ ou 1 crédit

    • Develop Your Sensory Skills and Get the Most Out of Every Cup
    • Auteur(s): Jessica Easto
    • Narrateur(s): Carolyn Jania
    • Durée: 5 h et 46 min
    • Date de publication: 2024-02-06
    • Langue: Anglais
    • Pas de évaluations
    • Designed to help you identify and talk about what you're tasting, bestselling author Jessica Easto provides better understanding of the astounding complexity contained within coffee beans....

    Prix courant: 17,81$ ou 1 crédit

    Prix réduit: 17,81$ ou 1 crédit

    • Recipes to Revitalize Your Body and Mind, Manage Menopause Symptoms, Balance Hormones, and Lose Weight with Delicious Smoothies, Salads, and Soups
    • Auteur(s): Lara West
    • Narrateur(s): Natasha Cosme
    • Durée: 3 h et 18 min
    • Date de publication: 2024-01-18
    • Langue: Anglais
    • Pas de évaluations
    • Are you tired of battling menopause symptoms and feeling like your body is a puzzle missing crucial pieces? Unlock the Magic of whole foods with easy-to-make recipes to bid farewell to menopause woes, and start the journey to a vibrant YOU....

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

    • 8000 Years, 100 Bottles
    • Auteur(s): Oz Clarke
    • Narrateur(s): Oz Clarke
    • Durée: 9 h et 19 min
    • Date de publication: 2023-11-09
    • Langue: Anglais
    • Pas de évaluations
    • Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes....

    Prix courant: 24,59$ ou 1 crédit

    Prix réduit: 24,59$ ou 1 crédit

    • A 2,000-Year History of Dining Out,
    • Auteur(s): William Sitwell
    • Narrateur(s): Julian Elfer
    • Durée: 8 h et 24 min
    • Date de publication: 2020-04-29
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....

    Prix courant: 25,00$ ou 1 crédit

    Prix réduit: 25,00$ ou 1 crédit

    • How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
    • Auteur(s): Thomas J. Craughwell
    • Narrateur(s): Alan Sklar
    • Durée: 5 h et 34 min
    • Date de publication: 2013-03-04
    • Langue: Anglais
    • Pas de évaluations
    • In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings....

    Prix courant: 17,81$ ou 1 crédit

    Prix réduit: 17,81$ ou 1 crédit

    • Tap into the Art and Science of Brewing
    • Auteur(s): Charles Bamforth
    • Narrateur(s): Chris Sorensen
    • Durée: 9 h et 36 min
    • Date de publication: 2017-07-20
    • Langue: Anglais
    • Pas de évaluations
    • Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages....

    Prix courant: 20,04$ ou 1 crédit

    Prix réduit: 20,04$ ou 1 crédit

  • Prix courant: 37,88$ ou 1 crédit

    Prix réduit: 37,88$ ou 1 crédit

    • Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
    • Auteur(s): Matt Goulding
    • Narrateur(s): Mack Sanderson
    • Durée: 9 h et 9 min
    • Date de publication: 2024-09-10
    • Langue: Anglais
    • Pas de évaluations
    • This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table....

    Prix courant: 32,62$ ou 1 crédit

    Prix réduit: 32,62$ ou 1 crédit

    • The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
    • Auteur(s): Camper English
    • Narrateur(s): Joanna Carpenter
    • Durée: 9 h et 4 min
    • Date de publication: 2022-07-19
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration....

    Prix courant: 23,31$ ou 1 crédit

    Prix réduit: 23,31$ ou 1 crédit