English Food
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Off Menu
- The Secret Science of Food and Dining
- Auteur(s): Nell McShane Wulfhart
- Narrateur(s): Katie Schorr
- Durée: 5 h et 58 min
- Production originale
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Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.
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fascinating listen
- Écrit par Artigas le 2020-11-30
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Off Menu
- The Secret Science of Food and Dining
- Narrateur(s): Katie Schorr
- Durée: 5 h et 58 min
- Date de publication: 2020-11-12
- Langue: Anglais
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Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference....
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Prix courant: 37,53$ ou 1 crédit
Prix réduit: 37,53$ ou 1 crédit
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The Art of Fermentation
- An In-Depth Exploration of Essential Concepts and Processes from Around the World
- Auteur(s): Sandor Ellix Katz
- Narrateur(s): Sean Crisden
- Durée: 20 h et 16 min
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The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.
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Engaging, fun and informative
- Écrit par Labelles le 2019-07-16
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The Art of Fermentation
- An In-Depth Exploration of Essential Concepts and Processes from Around the World
- Narrateur(s): Sean Crisden
- Durée: 20 h et 16 min
- Date de publication: 2013-04-29
- Langue: Anglais
- The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published....
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Prix courant: 50,93$ ou 1 crédit
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The Family Garden Plan
- Grow a Year's Worth of Sustainable and Healthy Food
- Auteur(s): Melissa K. Norris
- Narrateur(s): Chelsea Stephens
- Durée: 3 h et 54 min
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Do something good for your family by learning how to plant a garden that will yield healthy, wholesome food throughout the year. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, will walk you through each step of the process, from planning your food crops and garden space to harvesting and preserving the food you grow. Even intermediate to experienced gardeners will discover dozens of new ideas.
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excellent information
- Écrit par Ariel Saele le 2024-05-17
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The Family Garden Plan
- Grow a Year's Worth of Sustainable and Healthy Food
- Narrateur(s): Chelsea Stephens
- Durée: 3 h et 54 min
- Date de publication: 2020-09-15
- Langue: Anglais
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Do something good for your family by learning how to plant a garden that will yield healthy, wholesome food throughout the year....
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Prix courant: 17,81$ ou 1 crédit
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A History of the World in 6 Glasses
- Auteur(s): Tom Standage
- Narrateur(s): Sean Runnette
- Durée: 7 h et 34 min
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Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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Very Well-Written/Performed
- Écrit par Josh Ruberg le 2020-12-28
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A History of the World in 6 Glasses
- Narrateur(s): Sean Runnette
- Durée: 7 h et 34 min
- Date de publication: 2011-03-18
- Langue: Anglais
- Throughout human history, certain drinks have done much more than just quench thirst....
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Prix courant: 20,04$ ou 1 crédit
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The One-Straw Revolution
- An Introduction to Natural Farming
- Auteur(s): Masanobu Fukuoka, Larry Korn
- Narrateur(s): David Shih
- Durée: 5 h et 7 min
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Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."
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So enjoyable. Really gets the gears turning
- Écrit par Snow Walker le 2020-11-04
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The One-Straw Revolution
- An Introduction to Natural Farming
- Narrateur(s): David Shih
- Durée: 5 h et 7 min
- Date de publication: 2017-08-29
- Langue: Anglais
- Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food....
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Prix courant: 15,58$ ou 1 crédit
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Auteur(s): Andrew Coe
- Narrateur(s): Eric Martin
- Durée: 8 h et 16 min
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrateur(s): Eric Martin
- Durée: 8 h et 16 min
- Date de publication: 2018-07-20
- Langue: Anglais
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Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....
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Prix courant: 22,26$ ou 1 crédit
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- Auteur(s): Forrest Pritchard, Ellen Polishuk
- Narrateur(s): Stephen Bel Davies, Coleen Marlo
- Durée: 9 h et 1 min
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More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.
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Great Book!
- Écrit par fefi le 2019-11-10
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Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- Narrateur(s): Stephen Bel Davies, Coleen Marlo
- Durée: 9 h et 1 min
- Date de publication: 2018-09-11
- Langue: Anglais
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Do you dream of starting your own farm but wonder where to begin? Or do you already have a farm but wish to become more sustainable to compete in today's market? Start Your Farm, the first comprehensive business guide of its kind, covers these essential questions and more....
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Prix courant: 22,26$ ou 1 crédit
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- Auteur(s): Stephane Henaut, Jeni Mitchell
- Narrateur(s): Derek Perkins
- Durée: 11 h et 18 min
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From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
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perfect amalgam of food and history
- Écrit par Melly le 2023-05-25
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- Narrateur(s): Derek Perkins
- Durée: 11 h et 18 min
- Date de publication: 2019-05-28
- Langue: Anglais
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A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times....
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Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
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Full
- Food, Jesus, and the Battle for Satisfaction
- Auteur(s): Asheritah Ciuciu
- Narrateur(s): Sarah Zimmerman
- Durée: 6 h et 17 min
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Have you ever felt stuck in a seemingly endless cycle of overeating, yo-yo dieting, and obsessive thoughts about food? Whether you feel defeated by your lack of self-control or overwhelmed by thoughts and longings for food, the answer to our food fixation does not lie in the $500 billion global diet industry. This is not a diet book and it's not a healthy eating plan. Because at the core, our problem is not really what we eat. It's why we seek fullness in something that will never satisfy. A healthier relationship with food through a stronger relationship with Christ - that's the goal of Full.
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A great book!
- Écrit par Brenda Watt le 2023-07-21
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Full
- Food, Jesus, and the Battle for Satisfaction
- Narrateur(s): Sarah Zimmerman
- Durée: 6 h et 17 min
- Date de publication: 2017-11-22
- Langue: Anglais
- Can the Bible help me with my food struggles? Find out....
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Prix courant: 16,68$ ou 1 crédit
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Auteur(s): Robert N. Spengler III
- Narrateur(s): Eric Jason Martin
- Durée: 10 h et 36 min
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Narrateur(s): Eric Jason Martin
- Durée: 10 h et 36 min
- Date de publication: 2019-08-20
- Langue: Anglais
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia....
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Prix courant: 27,83$ ou 1 crédit
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What to Eat When
- A Strategic Plan to Improve Your Health and Life through Food
- Auteur(s): Michael F. Roizen MD, Michael Crupain MD MPH, Ted Spiker
- Narrateur(s): Lloyd James
- Durée: 7 h et 2 min
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Number-one New York Times best-selling author Dr. Michael Roizen and preventive medicine specialist Dr. Michael Crupain reveal how the food choices you make each day - and when you make them - can affect your health, your energy, your sex life, your waistline, your attitude, and the way you age. What if eating two cups of blueberries a day could prevent cancer? What if drinking a kale-infused smoothie could counteract missing an hour's worth of sleep? This revolutionary guide reveals how to use food to enhance our personal and professional lives - and increase longevity to boot.
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Dated
- Écrit par Utilisateur anonyme le 2021-11-18
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What to Eat When
- A Strategic Plan to Improve Your Health and Life through Food
- Narrateur(s): Lloyd James
- Durée: 7 h et 2 min
- Date de publication: 2019-01-29
- Langue: Anglais
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New York Times best-selling author Dr. Michael Roizen and preventive medicine specialist Dr. Michael Crupain reveal how the food choices you make each day - and when you make them - can affect your health, your energy, your sex life, your waistline, and the way you age....
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Prix courant: 20,15$ ou 1 crédit
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The Dirt Cure
- Growing Healthy Kids with Food Straight from Soil
- Auteur(s): Maya Shetreat-Klein MD
- Narrateur(s): Marguerite Gavin
- Durée: 11 h et 22 min
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In the tradition of Michael Pollan, Mark Hyman, and Andrew Weil, pioneering integrative pediatric neurologist Maya Shetreat-Klein, MD, reveals the shocking contents of children's food, how it's seriously harming their bodies and brains, and what we can do about it. And she presents the first nutritional plan for getting and keeping children healthy - a plan that any family can follow.
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For every parent
- Écrit par SuadaM le 2023-11-14
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The Dirt Cure
- Growing Healthy Kids with Food Straight from Soil
- Narrateur(s): Marguerite Gavin
- Durée: 11 h et 22 min
- Date de publication: 2016-01-26
- Langue: Anglais
- Maya Shetreat-Klein, MD, reveals the shocking contents of children's food, how it's seriously harming their bodies and brains, and what we can do about it....
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Prix courant: 32,38$ ou 1 crédit
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The Complete Low-FODMAP Diet
- A Revolutionary Plan for Managing IBS and Other Digestive Disorders
- Auteur(s): Sue Shepherd PhD, Peter Gibson MD
- Narrateur(s): Audrey Cannon
- Durée: 2 h et 53 min
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“What can I do to feel better?” For years, millions of adults who suffer from irritable bowel syndrome (IBS) have asked this question, often to be met with scientifically unfounded or inadequate advice. The low-FODMAP diet is the long-awaited answer. Authors Sue Shepherd and Peter Gibson explain what causes digestive distress and how the low-FODMAP diet helps.
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The Complete Low-FODMAP Diet
- A Revolutionary Plan for Managing IBS and Other Digestive Disorders
- Narrateur(s): Audrey Cannon
- Durée: 2 h et 53 min
- Date de publication: 2021-02-05
- Langue: Anglais
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Authors Sue Shepherd and Peter Gibson explain what causes digestive distress and how the low-FODMAP diet helps....
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Prix courant: 22,26$ ou 1 crédit
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Auteur(s): Simon Quellen Field
- Narrateur(s): Sean Pratt
- Durée: 4 h et 29 min
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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casual conversation about complex processes
- Écrit par Tataypoghi le 2024-01-22
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrateur(s): Sean Pratt
- Durée: 4 h et 29 min
- Date de publication: 2017-02-07
- Langue: Anglais
- When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....
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Prix courant: 13,35$ ou 1 crédit
Prix réduit: 13,35$ ou 1 crédit
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Real Food for Fertility
- Prepare Your Body for Pregnancy with Preconception Nutrition and Fertility Awareness
- Auteur(s): Lily Nichols, Lisa Hendrickson-Jack
- Narrateur(s): Lily Nichols, Lisa Hendrickson-Jack
- Durée: 20 h et 39 min
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If you’re ready to embark on the incredible journey of motherhood, there's no time like the present to prepare your body for the most vital role it will ever play—the creation of new life. In Real Food for Fertility, we explore the power of nutrition to optimize your fertility and ensure a healthy start for your future child.
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Real Food for Fertility
- Prepare Your Body for Pregnancy with Preconception Nutrition and Fertility Awareness
- Narrateur(s): Lily Nichols, Lisa Hendrickson-Jack
- Durée: 20 h et 39 min
- Date de publication: 2024-07-11
- Langue: Anglais
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In Real Food for Fertility, we explore the power of nutrition to optimize your fertility and ensure a healthy start for your future child.
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Prix courant: 37,53$ ou 1 crédit
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An Edible History of Humanity
- Auteur(s): Tom Standage
- Narrateur(s): George K. Wilson
- Durée: 10 h et 2 min
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Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.
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Dated terminology
- Écrit par Jenni le 2022-02-27
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An Edible History of Humanity
- Narrateur(s): George K. Wilson
- Durée: 10 h et 2 min
- Date de publication: 2009-07-20
- Langue: Anglais
- Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion....
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Prix courant: 22,26$ ou 1 crédit
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Calm Your Mind with Food
- A Revolutionary Guide to Controlling Your Anxiety
- Auteur(s): Uma Naidoo MD
- Narrateur(s): Deepti Gupta
- Durée: 8 h et 19 min
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In this groundbreaking guide, Dr. Uma Naidoo presents cutting-edge research about the ways anxiety is rooted in the brain, gut, immune system, and metabolism. Drawing on the latest science on the connection between diet and anxiety, Dr. Naidoo shows us how to effectively use food and nutrition as essential tools for calming the mind.
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Calm Your Mind with Food
- A Revolutionary Guide to Controlling Your Anxiety
- Narrateur(s): Deepti Gupta
- Durée: 8 h et 19 min
- Date de publication: 2023-12-26
- Langue: Anglais
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A revolutionary full-body approach to relieving anxiety, from bestselling author and nutritional psychiatrist Uma Naidoo, MD....
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Prix courant: 25,24$ ou 1 crédit
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Peach Cobbler Poison
- Drunken Pie Cafe Cozy Mystery Series, Book 1
- Auteur(s): Diana DuMont
- Narrateur(s): Elise Arsenault
- Durée: 6 h et 17 min
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Welcome to Sunshine Springs, the idyllic wine country town where Isabelle "Izzy" James has moved to follow her dream of opening a pie shop that serves boozy pies. Everything is going according to plan, until a customer drops dead from poison right in front of her cafe. That's not so good for business. Izzy suddenly finds herself accused of murder, and she's in a race against time to find the true criminal.
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Peach Cobbler Poison
- Drunken Pie Cafe Cozy Mystery Series, Book 1
- Narrateur(s): Elise Arsenault
- Série: Drunken Pie Cafe Cozy Mystery Series, Livre 1
- Durée: 6 h et 17 min
- Date de publication: 2019-07-16
- Langue: Anglais
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Welcome to Sunshine Springs, the idyllic wine country town where Isabelle "Izzy" James has moved to follow her dream of opening a pie shop that serves boozy pies. Everything is going according to plan, until a customer drops dead from poison right in front of her cafe....
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Prix courant: 22,26$ ou 1 crédit
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Heal Your Relationship with Food
- Effective Strategies to Help You Think Differently
- Auteur(s): Amy Chisholm, Juliet Rosewall, Maureen Moerbeck
- Narrateur(s): Eva Feiler
- Durée: 5 h et 40 min
- Version intégrale
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Au global
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Performance
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Histoire
Many of us have an unhealthy relationship with food. Perhaps you’ve been trying to diet for years, or only feel in control if you’re restricting your food intake or following strict diet rules. Perhaps you binge or comfort eat when you’re feeling low. Your relationship with food feels far from healthy, but it’s been like that for so long that you don’t know how to change it. With clear steps and practical advice, this book will help you sustain positive changes to overcome your issues around food and repair unhealthy eating habits and mindsets.
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Heal Your Relationship with Food
- Effective Strategies to Help You Think Differently
- Narrateur(s): Eva Feiler
- Durée: 5 h et 40 min
- Date de publication: 2020-12-31
- Langue: Anglais
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Many of us have an unhealthy relationship with food. Perhaps you’ve been trying to diet for years, or only feel in control if you’re restricting your food intake or following strict diet rules. Perhaps you binge or comfort eat when you’re feeling low....
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Ne plus suivre le balado a échoué
Prix courant: 14,08$ ou 1 crédit
Prix réduit: 14,08$ ou 1 crédit
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The Soul of a Chef
- The Journey Toward Perfection
- Auteur(s): Michael Ruhlman
- Narrateur(s): Donald Corren
- Durée: 12 h et 14 min
- Version intégrale
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Au global
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Performance
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Histoire
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
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Definitely a book about cooking
- Écrit par Eric Falk le 2021-11-13
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The Soul of a Chef
- The Journey Toward Perfection
- Narrateur(s): Donald Corren
- Durée: 12 h et 14 min
- Date de publication: 2014-05-20
- Langue: Anglais
- In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....
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Ne plus suivre le balado a échoué
Prix courant: 23,18$ ou 1 crédit
Prix réduit: 23,18$ ou 1 crédit
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