English Food
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- Auteur(s): Mark Pendergrast
- Narrateur(s): Matthew Boston
- Durée: 16 h et 58 min
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.
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Great book.
- Écrit par Canadian le 2021-06-12
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- Narrateur(s): Matthew Boston
- Durée: 16 h et 58 min
- Date de publication: 2018-08-14
- Langue: Anglais
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade....
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The Cabaret of Plants
- Forty Thousand Years of Plant Life and the Human Imagination
- Auteur(s): Richard Mabey
- Narrateur(s): Ralph Lister
- Durée: 11 h et 14 min
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A rich, sweeping, and compelling work of botanical history, The Cabaret of Plants explores dozens of plant species that for millennia have challenged our imaginations, awoken our wonder, and upturned our ideas about history, science, beauty, and belief. Going back to the beginnings of human history, Richard Mabey shows how flowers, trees, and plants have been central to human experience not just as sources of food and medicine but as objects of worship, actors in creation myths, and symbols of war and peace, life and death.
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The Cabaret of Plants
- Forty Thousand Years of Plant Life and the Human Imagination
- Narrateur(s): Ralph Lister
- Durée: 11 h et 14 min
- Date de publication: 2016-04-29
- Langue: Anglais
- The Cabaret of Plants explores dozens of plant species that for millennia have challenged our imaginations, awoken our wonder, and upturned our ideas about history, science, beauty, and belief....
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Prix courant: 22,26$ ou 1 crédit
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Guns, Germs and Steel
- The Fate of Human Societies
- Auteur(s): Jared Diamond
- Narrateur(s): Doug Ordunio
- Durée: 16 h et 20 min
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Having done field work in New Guinea for more than 30 years, Jared Diamond presents the geographical and ecological factors that have shaped the modern world. From the viewpoint of an evolutionary biologist, he highlights the broadest movements both literal and conceptual on every continent since the Ice Age, and examines societal advances such as writing, religion, government, and technology.
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So painfully blah!
- Écrit par Myself le 2019-03-13
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Guns, Germs and Steel
- The Fate of Human Societies
- Narrateur(s): Doug Ordunio
- Durée: 16 h et 20 min
- Date de publication: 2011-01-18
- Langue: Anglais
- Winner of the Pulitzer Prize, Guns, Germs and Steel examines the rise of civilization and the issues its development has raised throughout history....
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Prix courant: 29,14$ ou 1 crédit
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Auteur(s): Michael Pollan
- Narrateur(s): Scott Brick
- Durée: 15 h et 53 min
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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Incredibly well written and interesting
- Écrit par Trent T le 2019-01-07
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrateur(s): Scott Brick
- Durée: 15 h et 53 min
- Date de publication: 2006-01-01
- Langue: Anglais
- "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Metabolical
- The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
- Auteur(s): Robert H. Lustig
- Narrateur(s): Charles Constant
- Durée: 12 h et 3 min
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The New York Times best-selling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet.
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Excellent Book full of life changing insights
- Écrit par David le 2023-07-24
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Metabolical
- The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
- Narrateur(s): Charles Constant
- Durée: 12 h et 3 min
- Date de publication: 2021-05-04
- Langue: Anglais
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The New York Times best-selling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto....
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Flawless
- Understanding Faults in Wine
- Auteur(s): Jamie Goode
- Narrateur(s): P.J. Ochlan
- Durée: 7 h et 34 min
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From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
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Flawless
- Understanding Faults in Wine
- Narrateur(s): P.J. Ochlan
- Durée: 7 h et 34 min
- Date de publication: 2018-10-09
- Langue: Anglais
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Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle of wine to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste....
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Real Food for Pregnancy
- Auteur(s): Lily Nichols
- Narrateur(s): Lily Nichols
- Durée: 12 h et 37 min
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Prenatal nutrition can be confusing. In Real Food for Pregnancy, you will get clear answers on what to eat and why, with research to back up every recommendation. Author and specialist in prenatal nutrition Lily Nichols, RDN, CDE has taken a long and hard look at the science and discovered a wide gap between current prenatal nutrition recommendations and what foods are required for optimal health in pregnancy and for your baby's development. There has never been a more comprehensive and well-referenced resource on prenatal nutrition.
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AMAZING
- Écrit par Syd le 2021-08-12
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Real Food for Pregnancy
- Narrateur(s): Lily Nichols
- Durée: 12 h et 37 min
- Date de publication: 2018-09-18
- Langue: Anglais
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Prenatal nutrition can be confusing. In Real Food for Pregnancy, you will get clear answers on what to eat and why, with research to back up every recommendation from author and specialist in prenatal nutrition Lily Nichols, RDN, CDE....
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All Creatures Great and Small
- The Classic Memoirs of a Yorkshire Country Vet
- Auteur(s): James Herriot
- Narrateur(s): Christopher Timothy
- Durée: 15 h et 41 min
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The inspiration for the BBC series of the same name. Fresh out of Glasgow Veterinary College, to the young James Herriot 1930s Yorkshire seems to offer an idyllic pocket of rural life in a rapidly changing world. But from his erratic new colleagues, brothers Siegfried and Tristan Farnon, to incomprehensible farmers, herds of semiferal cattle, a pig called Nugent and an overweight Pekingese called Tricki Woo, James find he is on a learning curve as steep as the hills around him.
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Excellent story and narration!
- Écrit par shelley le 2024-05-06
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All Creatures Great and Small
- The Classic Memoirs of a Yorkshire Country Vet
- Narrateur(s): Christopher Timothy
- Série: All Creatures Great and Small, Livre 1
- Durée: 15 h et 41 min
- Date de publication: 2016-06-02
- Langue: Anglais
- Fresh out of Glasgow Veterinary College, to the young James Herriot 1930s Yorkshire seems to offer an idyllic pocket of rural life in a rapidly changing world....
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Prix courant: 21,58$ ou 1 crédit
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The Golden Spruce
- A True Story of Myth, Madness and Greed
- Auteur(s): John Vaillant
- Narrateur(s): Edoardo Ballerini
- Durée: 8 h et 33 min
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On a winter night in 1997, a British Columbia timber scout named Grant Hadwin committed an act of shocking violence in the mythic Queen Charlotte Islands. His victim was legendary: a unique 300-year-old Sitka spruce tree, fifty metres tall and covered with luminous golden needles.
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Narrator did not have correct pronunciations!
- Écrit par Utilisateur anonyme le 2023-08-04
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The Golden Spruce
- A True Story of Myth, Madness and Greed
- Narrateur(s): Edoardo Ballerini
- Durée: 8 h et 33 min
- Date de publication: 2021-02-06
- Langue: Anglais
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On a winter night in 1997, a British Columbia timber scout named Grant Hadwin committed an act of shocking violence in the mythic Queen Charlotte Islands. His victim was legendary: a unique 300-year-old Sitka spruce tree, fifty metres tall and covered with luminous golden needles....
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Be Ready When the Luck Happens
- A Memoir
- Auteur(s): Ina Garten
- Narrateur(s): Ina Garten
- Durée: 8 h et 47 min
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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table. Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail.
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Enjoyed a glimpse into Ina’s life
- Écrit par Christy Russett le 2024-12-18
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Be Ready When the Luck Happens
- A Memoir
- Narrateur(s): Ina Garten
- Durée: 8 h et 47 min
- Date de publication: 2024-10-01
- Langue: Anglais
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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
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Real Food for Fertility
- Prepare Your Body for Pregnancy with Preconception Nutrition and Fertility Awareness
- Auteur(s): Lily Nichols, Lisa Hendrickson-Jack
- Narrateur(s): Lily Nichols, Lisa Hendrickson-Jack
- Durée: 20 h et 39 min
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If you’re ready to embark on the incredible journey of motherhood, there's no time like the present to prepare your body for the most vital role it will ever play—the creation of new life. In Real Food for Fertility, we explore the power of nutrition to optimize your fertility and ensure a healthy start for your future child.
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Real Food for Fertility
- Prepare Your Body for Pregnancy with Preconception Nutrition and Fertility Awareness
- Narrateur(s): Lily Nichols, Lisa Hendrickson-Jack
- Durée: 20 h et 39 min
- Date de publication: 2024-07-11
- Langue: Anglais
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In Real Food for Fertility, we explore the power of nutrition to optimize your fertility and ensure a healthy start for your future child.
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Prix courant: 37,53$ ou 1 crédit
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The Plant Paradox
- The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
- Auteur(s): Steven R. Gundry MD
- Narrateur(s): Steven R. Gundry MD
- Durée: 10 h et 24 min
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Most of us have heard of gluten - a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin.
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An important new way of looking at health
- Écrit par Steph Davis le 2020-09-01
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The Plant Paradox
- The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
- Narrateur(s): Steven R. Gundry MD
- Série: The Plant Paradox
- Durée: 10 h et 24 min
- Date de publication: 2019-07-16
- Langue: Anglais
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Most of us have heard of gluten - a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health....
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The Burger King
- A Whopper of a Story on Life and Leadership
- Auteur(s): Jim McLamore
- Narrateur(s): BJ Harrison
- Durée: 11 h et 5 min
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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The Burger King
- A Whopper of a Story on Life and Leadership
- Narrateur(s): BJ Harrison
- Durée: 11 h et 5 min
- Date de publication: 2020-04-14
- Langue: Anglais
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King....
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- Auteur(s): Chris van Tulleken
- Narrateur(s): Chris van Tulleken, Dr. Xand van Tulleken
- Durée: 11 h et 35 min
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Medical doctor and broadcaster Chris van Tulleken has spent his career trying to reframe the conversation around eating right, balancing the hard (and sometimes shocking) facts about what we're putting into our bodies with empathy for the natural desire to keep eating what we like, have time for, and can afford. As he argues in this book, we are all participants in an experiment we didn't consent to, one to determine how to get us to buy as much ultra-processed food as possible.
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Modern Diets and Their Consequences
- Écrit par Brad le 2024-11-14
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- Narrateur(s): Chris van Tulleken, Dr. Xand van Tulleken
- Durée: 11 h et 35 min
- Date de publication: 2023-05-09
- Langue: Anglais
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Medical doctor and broadcaster Chris van Tulleken investigates the science, economics, history and production of ultra-processed food....
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Prix courant: 30,86$ ou 1 crédit
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Food for Life
- Your Guide to the New Science of Eating Well
- Auteur(s): Tim Spector
- Narrateur(s): Leighton Pugh
- Durée: 17 h et 53 min
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Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. In his new book, Tim Spector creates a unique, thorough, evidence-based guide to the real science of eating. Moving away from misleading notions of calories or nutritional breakdowns, Food for Life empowers us to make our own food choices based on a deeper understanding of the true benefits and harms that come from our daily transactions with the foods around us.
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Practical advice and an academic review
- Écrit par Patrick le 2023-11-26
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Food for Life
- Your Guide to the New Science of Eating Well
- Narrateur(s): Leighton Pugh
- Durée: 17 h et 53 min
- Date de publication: 2022-10-27
- Langue: Anglais
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Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated....
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Calm Your Mind with Food
- A Revolutionary Guide to Controlling Your Anxiety
- Auteur(s): Uma Naidoo MD
- Narrateur(s): Deepti Gupta
- Durée: 8 h et 19 min
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In this groundbreaking guide, Dr. Uma Naidoo presents cutting-edge research about the ways anxiety is rooted in the brain, gut, immune system, and metabolism. Drawing on the latest science on the connection between diet and anxiety, Dr. Naidoo shows us how to effectively use food and nutrition as essential tools for calming the mind.
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Calm Your Mind with Food
- A Revolutionary Guide to Controlling Your Anxiety
- Narrateur(s): Deepti Gupta
- Durée: 8 h et 19 min
- Date de publication: 2023-12-26
- Langue: Anglais
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A revolutionary full-body approach to relieving anxiety, from bestselling author and nutritional psychiatrist Uma Naidoo, MD....
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Food Fix
- How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time
- Auteur(s): Dr. Mark Hyman MD
- Narrateur(s): Dr. Mark Hyman MD
- Durée: 12 h et 16 min
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What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture policies are corrupted by money and lobbies that drive our biggest global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational achievement gaps, and more.
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repetitive, opinionated, and USA focused
- Écrit par Utilisateur anonyme le 2024-11-09
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Food Fix
- How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time
- Narrateur(s): Dr. Mark Hyman MD
- Durée: 12 h et 16 min
- Date de publication: 2020-02-25
- Langue: Anglais
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Help to transform the planet in crisis with this indispensable guide to healthy, ethical, and economically sustainable food from number one New York Times best-selling author Mark Hyman, MD....
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Prix courant: 32,31$ ou 1 crédit
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How Not to Die
- Discover the Foods Scientifically Proven to Prevent and Reverse Disease
- Auteur(s): Michael Greger MD FACLM, Gene Stone
- Narrateur(s): Michael Greger MD FACLM
- Durée: 17 h et 36 min
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The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives.
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A skeptical omnivore read this book
- Écrit par Jennifer Voitic le 2018-04-12
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How Not to Die
- Discover the Foods Scientifically Proven to Prevent and Reverse Disease
- Narrateur(s): Michael Greger MD FACLM
- Durée: 17 h et 36 min
- Date de publication: 2015-12-08
- Langue: Anglais
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From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death....
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Prix courant: 32,04$ ou 1 crédit
Prix réduit: 32,04$ ou 1 crédit
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Raising Chickens for Dummies, 2nd Edition
- Auteur(s): Kimberley Willis, Robert T. Ludlow
- Narrateur(s): Tanya Eby
- Durée: 14 h et 38 min
- Version intégrale
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Au global
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Performance
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Histoire
Thinking about raising chickens? You've come to the right place! This new edition of Raising Chickens for Dummies provides the most up-to-date, thorough information on the many aspects of keeping chickens in your backyard. You'll hear hands-on, easy-to-follow instructions on choosing and purchasing chickens, constructing housing for your birds, feeding your chickens for optimal health, combating laying issues, controlling pests and predators, optimizing egg production, and much more.
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Comprehensive and easy to understand
- Écrit par Utilisateur anonyme le 2024-07-18
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Raising Chickens for Dummies, 2nd Edition
- Narrateur(s): Tanya Eby
- Durée: 14 h et 38 min
- Date de publication: 2019-07-16
- Langue: Anglais
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Thinking about raising chickens? You've come to the right place! This new edition of Raising Chickens for Dummies provides the most up-to-date, thorough information on the many aspects of keeping chickens in your backyard....
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Prix courant: 33,40$ ou 1 crédit
Prix réduit: 33,40$ ou 1 crédit
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Auteur(s): Anthony Bourdain
- Narrateur(s): Anthony Bourdain
- Durée: 8 h et 59 min
- Version intégrale
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Au global
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Performance
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Histoire
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
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it might be just the utter respect for the legend
- Écrit par camilo le 2020-08-03
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Narrateur(s): Anthony Bourdain
- Durée: 8 h et 59 min
- Date de publication: 2010-07-06
- Langue: Anglais
- Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Prix courant: 31,46$ ou 1 crédit
Prix réduit: 31,46$ ou 1 crédit
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