English Food
-
-
A History of the World in 6 Glasses
- Auteur(s): Tom Standage
- Narrateur(s): Sean Runnette
- Durée: 7 h et 34 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
-
-
Very Well-Written/Performed
- Écrit par Josh Ruberg le 2020-12-28
-
A History of the World in 6 Glasses
- Narrateur(s): Sean Runnette
- Durée: 7 h et 34 min
- Date de publication: 2011-03-18
- Langue: Anglais
- Throughout human history, certain drinks have done much more than just quench thirst....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 20,04$ ou 1 crédit
Prix réduit: 20,04$ ou 1 crédit
-
-
-
Restoration Agriculture
- Real-World Permaculture for Farmers
- Auteur(s): Mark Shepard
- Narrateur(s): Jonathan Todd Ross
- Durée: 13 h et 4 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.
-
-
Changed the way I will grow my food for ever!
- Écrit par Philippe le 2020-12-19
-
Restoration Agriculture
- Real-World Permaculture for Farmers
- Narrateur(s): Jonathan Todd Ross
- Durée: 13 h et 4 min
- Date de publication: 2019-11-29
- Langue: Anglais
-
Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
-
-
-
Fit God's Way
- Your Bible-Based Guide to Food, Fitness, and Wholeness
- Auteur(s): Kim Dolan Leto
- Narrateur(s): Kim Dolan Leto
- Durée: 7 h
- Version intégrale
-
Au global
-
Performance
-
Histoire
If you’re tired of starting your diet over every Monday, if getting dressed stresses you out, if scrolling through your social media feed makes you feel insecure, this is not of God! The way the world portrays health, fitness, and body confidence causes us to live in a thought cycle of "not good enough" and defeat, but in Christ we are free to live boldly as the best version of ourselves. If you’re a Christian woman who loves Jesus and fitness but you haven’t been able to get fit or find confidence, this Word-based solution is your answer.
-
-
A life changing book!!
- Écrit par iluvmexico le 2023-10-04
-
Fit God's Way
- Your Bible-Based Guide to Food, Fitness, and Wholeness
- Narrateur(s): Kim Dolan Leto
- Durée: 7 h
- Date de publication: 2023-01-17
- Langue: Anglais
-
If you’re tired of starting your diet over every Monday, if getting dressed stresses you out, if scrolling through your social media feed makes you feel insecure, this is not of God!....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 17,12$ ou 1 crédit
Prix réduit: 17,12$ ou 1 crédit
-
-
-
Haunted House Murder
- Auteur(s): Leslie Meier, Lee Hollis, Barbara Ross
- Narrateur(s): Eliza Foss
- Durée: 9 h et 15 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Newcomers to Tinker's Cove, Ty and Heather Moon have moved into a dilapidated house reputed to be a haven for ghosts. Now strange noises and flickering lights erupt from the house at all hours and neighborly relations are on edge. And when a local boy goes missing near the house, it's up to Lucy Stone to unravel the mystery of the eccentric couple and their increasingly frightful behavior.
-
Haunted House Murder
- Narrateur(s): Eliza Foss
- Série: A Maine Clambake Mystery, Livre 7.5, Food and Cocktails, Livre 11.5, Lucy Stone, Livre 25.7
- Durée: 9 h et 15 min
- Date de publication: 2019-08-27
- Langue: Anglais
-
Tricks and treats keep the Halloween spirit alive in coastal Maine. But this year the haunted house theme is getting carried a little too far....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
-
-
-
The Art of Fermentation
- An In-Depth Exploration of Essential Concepts and Processes from Around the World
- Auteur(s): Sandor Ellix Katz
- Narrateur(s): Sean Crisden
- Durée: 20 h et 16 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.
-
-
Engaging, fun and informative
- Écrit par Labelles le 2019-07-16
-
The Art of Fermentation
- An In-Depth Exploration of Essential Concepts and Processes from Around the World
- Narrateur(s): Sean Crisden
- Durée: 20 h et 16 min
- Date de publication: 2013-04-29
- Langue: Anglais
- The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 50,93$ ou 1 crédit
Prix réduit: 50,93$ ou 1 crédit
-
-
-
Off Menu
- The Secret Science of Food and Dining
- Auteur(s): Nell McShane Wulfhart
- Narrateur(s): Katie Schorr
- Durée: 5 h et 58 min
- Production originale
-
Au global
-
Performance
-
Histoire
Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.
-
-
fascinating listen
- Écrit par Artigas le 2020-11-30
-
Off Menu
- The Secret Science of Food and Dining
- Narrateur(s): Katie Schorr
- Durée: 5 h et 58 min
- Date de publication: 2020-11-12
- Langue: Anglais
-
Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 37,53$ ou 1 crédit
Prix réduit: 37,53$ ou 1 crédit
-
-
-
What to Eat When
- A Strategic Plan to Improve Your Health and Life through Food
- Auteur(s): Michael F. Roizen MD, Michael Crupain MD MPH, Ted Spiker
- Narrateur(s): Lloyd James
- Durée: 7 h et 2 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Number-one New York Times best-selling author Dr. Michael Roizen and preventive medicine specialist Dr. Michael Crupain reveal how the food choices you make each day - and when you make them - can affect your health, your energy, your sex life, your waistline, your attitude, and the way you age. What if eating two cups of blueberries a day could prevent cancer? What if drinking a kale-infused smoothie could counteract missing an hour's worth of sleep? This revolutionary guide reveals how to use food to enhance our personal and professional lives - and increase longevity to boot.
-
-
Dated
- Écrit par Utilisateur anonyme le 2021-11-18
-
What to Eat When
- A Strategic Plan to Improve Your Health and Life through Food
- Narrateur(s): Lloyd James
- Durée: 7 h et 2 min
- Date de publication: 2019-01-29
- Langue: Anglais
-
New York Times best-selling author Dr. Michael Roizen and preventive medicine specialist Dr. Michael Crupain reveal how the food choices you make each day - and when you make them - can affect your health, your energy, your sex life, your waistline, and the way you age....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 20,15$ ou 1 crédit
Prix réduit: 20,15$ ou 1 crédit
-
-
-
Culinary Reactions
- The Everyday Chemistry of Cooking
- Auteur(s): Simon Quellen Field
- Narrateur(s): Sean Pratt
- Durée: 4 h et 29 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
-
-
casual conversation about complex processes
- Écrit par Tataypoghi le 2024-01-22
-
Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrateur(s): Sean Pratt
- Durée: 4 h et 29 min
- Date de publication: 2017-02-07
- Langue: Anglais
- When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 13,35$ ou 1 crédit
Prix réduit: 13,35$ ou 1 crédit
-
-
-
Law of Attraction for Weight Loss
- Change Your Relationship with Food, Stop Torturing Yourself with 'Dieting' and Transform Your Body with LOA
- Auteur(s): Elena G. Rivers
- Narrateur(s): Dee Vallens
- Durée: 2 h et 29 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Every self-help product, self-improvement resource, and dieting program either explicitly or indirectly points to the fact that we are not good enough the way we are; that we need to change something about ourselves to become happy. If we are trying to lose weight so that we can feel better about ourselves, what we are saying is that our body is not sufficient and that it has become an obstacle to us in our pursuit of feeling happy. Because it is a barrier, we develop a sense of resistance to it.
-
-
life changing
- Écrit par EB le 2023-05-09
-
Law of Attraction for Weight Loss
- Change Your Relationship with Food, Stop Torturing Yourself with 'Dieting' and Transform Your Body with LOA
- Narrateur(s): Dee Vallens
- Durée: 2 h et 29 min
- Date de publication: 2017-10-12
- Langue: Anglais
- Gaining greater self-love and self-acceptance is the most powerful thing you can do to employ the Law of Attraction effectively....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 9,34$ ou 1 crédit
Prix réduit: 9,34$ ou 1 crédit
-
-
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Auteur(s): Edward Lee
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
-
Exploring the connection between food and people
- Écrit par Gordon le 2019-04-27
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- Narrateur(s): David Shih
- Durée: 8 h et 53 min
- Date de publication: 2018-12-28
- Langue: Anglais
-
American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
-
-
-
Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- Auteur(s): Forrest Pritchard, Ellen Polishuk
- Narrateur(s): Stephen Bel Davies, Coleen Marlo
- Durée: 9 h et 1 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.
-
-
Great Book!
- Écrit par fefi le 2019-11-10
-
Start Your Farm
- The Authoritative Guide to Becoming a Sustainable 21st Century Farm
- Narrateur(s): Stephen Bel Davies, Coleen Marlo
- Durée: 9 h et 1 min
- Date de publication: 2018-09-11
- Langue: Anglais
-
Do you dream of starting your own farm but wonder where to begin? Or do you already have a farm but wish to become more sustainable to compete in today's market? Start Your Farm, the first comprehensive business guide of its kind, covers these essential questions and more....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
-
-
-
The Complete Low-FODMAP Diet
- A Revolutionary Plan for Managing IBS and Other Digestive Disorders
- Auteur(s): Sue Shepherd PhD, Peter Gibson MD
- Narrateur(s): Audrey Cannon
- Durée: 2 h et 53 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
“What can I do to feel better?” For years, millions of adults who suffer from irritable bowel syndrome (IBS) have asked this question, often to be met with scientifically unfounded or inadequate advice. The low-FODMAP diet is the long-awaited answer. Authors Sue Shepherd and Peter Gibson explain what causes digestive distress and how the low-FODMAP diet helps.
-
The Complete Low-FODMAP Diet
- A Revolutionary Plan for Managing IBS and Other Digestive Disorders
- Narrateur(s): Audrey Cannon
- Durée: 2 h et 53 min
- Date de publication: 2021-02-05
- Langue: Anglais
-
Authors Sue Shepherd and Peter Gibson explain what causes digestive distress and how the low-FODMAP diet helps....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
-
-
-
Compact Farms
- 15 Proven Plans for Market Farms on 5 Acres or Less
- Auteur(s): Josh Volk, Michael Ableman - foreword
- Narrateur(s): David Marantz
- Durée: 6 h et 22 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career.
-
Compact Farms
- 15 Proven Plans for Market Farms on 5 Acres or Less
- Narrateur(s): David Marantz
- Durée: 6 h et 22 min
- Date de publication: 2019-06-28
- Langue: Anglais
-
Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
-
-
-
A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- Auteur(s): Stephane Henaut, Jeni Mitchell
- Narrateur(s): Derek Perkins
- Durée: 11 h et 18 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
-
-
perfect amalgam of food and history
- Écrit par Melly le 2023-05-25
-
A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- Narrateur(s): Derek Perkins
- Durée: 11 h et 18 min
- Date de publication: 2019-05-28
- Langue: Anglais
-
A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
-
-
-
Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- Auteur(s): Forrest Pritchard
- Narrateur(s): Roger Wayne
- Durée: 9 h et 13 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.
-
-
Fantastic Listen
- Écrit par Robin Schill le 2021-11-09
-
Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- Narrateur(s): Roger Wayne
- Durée: 9 h et 13 min
- Date de publication: 2013-12-30
- Langue: Anglais
- One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
-
-
-
The One-Straw Revolution
- An Introduction to Natural Farming
- Auteur(s): Masanobu Fukuoka, Larry Korn
- Narrateur(s): David Shih
- Durée: 5 h et 7 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."
-
-
So enjoyable. Really gets the gears turning
- Écrit par Snow Walker le 2020-11-04
-
The One-Straw Revolution
- An Introduction to Natural Farming
- Narrateur(s): David Shih
- Durée: 5 h et 7 min
- Date de publication: 2017-08-29
- Langue: Anglais
- Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 15,58$ ou 1 crédit
Prix réduit: 15,58$ ou 1 crédit
-
-
-
The Dirt Cure
- Growing Healthy Kids with Food Straight from Soil
- Auteur(s): Maya Shetreat-Klein MD
- Narrateur(s): Marguerite Gavin
- Durée: 11 h et 22 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In the tradition of Michael Pollan, Mark Hyman, and Andrew Weil, pioneering integrative pediatric neurologist Maya Shetreat-Klein, MD, reveals the shocking contents of children's food, how it's seriously harming their bodies and brains, and what we can do about it. And she presents the first nutritional plan for getting and keeping children healthy - a plan that any family can follow.
-
-
For every parent
- Écrit par SuadaM le 2023-11-14
-
The Dirt Cure
- Growing Healthy Kids with Food Straight from Soil
- Narrateur(s): Marguerite Gavin
- Durée: 11 h et 22 min
- Date de publication: 2016-01-26
- Langue: Anglais
- Maya Shetreat-Klein, MD, reveals the shocking contents of children's food, how it's seriously harming their bodies and brains, and what we can do about it....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 32,38$ ou 1 crédit
Prix réduit: 32,38$ ou 1 crédit
-
-
-
Genius Foods
- Become Smarter, Happier, and More Productive While Protecting Your Brain for Life
- Auteur(s): Max Lugavere, Paul Grewal
- Narrateur(s): Max Lugavere
- Durée: 9 h et 50 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Discover the critical link between your brain and the food you eat, change the way you think about how your brain ages, and achieve optimal brain performance with this powerful new guide from media personality and leading voice in health Max Lugavere.
-
-
I learned a lot
- Écrit par Amazon Customer le 2018-09-23
-
Genius Foods
- Become Smarter, Happier, and More Productive While Protecting Your Brain for Life
- Narrateur(s): Max Lugavere
- Durée: 9 h et 50 min
- Date de publication: 2018-03-20
- Langue: Anglais
- Discover the critical link between your brain and the food you eat, change the way you think about how your brain ages, and achieve optimal brain performance with this powerful new guide....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 31,46$ ou 1 crédit
Prix réduit: 31,46$ ou 1 crédit
-
-
-
The Soul of a Chef
- The Journey Toward Perfection
- Auteur(s): Michael Ruhlman
- Narrateur(s): Donald Corren
- Durée: 12 h et 14 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
-
-
Definitely a book about cooking
- Écrit par Eric Falk le 2021-11-13
-
The Soul of a Chef
- The Journey Toward Perfection
- Narrateur(s): Donald Corren
- Durée: 12 h et 14 min
- Date de publication: 2014-05-20
- Langue: Anglais
- In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 23,18$ ou 1 crédit
Prix réduit: 23,18$ ou 1 crédit
-
-
-
Christmas Card Murder
- Auteur(s): Leslie Meier, Lee Hollis, Peggy Erhart
- Narrateur(s): Eliza Foss
- Durée: 10 h et 16 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Join best-selling authors Leslie Meier, Lee Hollis, and Peggy Ehrhart for a collection of the coziest Christmas capers! Everyone dreams of a picture-perfect small-town Christmas, but when murder is in the cards, some holiday greetings are addressed to kill....
-
Christmas Card Murder
- Narrateur(s): Eliza Foss
- Série: Food and Cocktails, Livre 13.5, Lucy Stone, Livre 26.5
- Durée: 10 h et 16 min
- Date de publication: 2020-10-27
- Langue: Anglais
-
Join best-selling authors Leslie Meier, Lee Hollis, and Peggy Ehrhart for a collection of the coziest Christmas capers! Everyone dreams of a picture-perfect small-town Christmas, but when murder is in the cards, some holiday greetings are addressed to kill....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 27,83$ ou 1 crédit
Prix réduit: 27,83$ ou 1 crédit
-