English Food
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English Food
- A People’s History
- Auteur(s): Diane Purkiss
- Narrateur(s): Sarah Kants
- Durée: 22 h et 50 min
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In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change. Purkiss uses the story of food as a revelatory device to chart changing views on class, gender, and tradition through the ages. Sprinkled throughout with glorious details of historical quirks, this audiobook is both an education and an entertainment.
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English Food
- A People’s History
- Narrateur(s): Sarah Kants
- Durée: 22 h et 50 min
- Date de publication: 2022-11-10
- Langue: Anglais
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In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change....
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Prix courant: 48,15$ ou 1 crédit
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Food for Thought
- Essays and Ruminations
- Auteur(s): Alton Brown
- Narrateur(s): Alton Brown
- Durée: 8 h
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With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate listening experience for anyone who appreciates food and the people that prepare it.
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Food for Thought
- Essays and Ruminations
- Narrateur(s): Alton Brown
- Durée: 8 h
- Date de publication: 2025-02-04
- Langue: Anglais
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From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
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Prix courant: 24,11$ ou 1 crédit
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Guns, Germs, and Steel
- The Fates of Human Societies
- Auteur(s): Jared Diamond
- Narrateur(s): Grover Gardner
- Durée: 5 h et 58 min
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In this groundbreaking work, evolutionary biologist Jared Diamond stunningly dismantles racially based theories of human history by revealing the environmental factors actually responsible for history's broadest patterns. It is a story that spans 13,000 years of human history, beginning when Stone Age hunter-gatherers constituted the entire human population. Guns, Germs, and Steel is a world history that really is a history of all the world's peoples, a unified narrative of human life.
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love it
- Écrit par keek le 2020-06-01
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Guns, Germs, and Steel
- The Fates of Human Societies
- Narrateur(s): Grover Gardner
- Durée: 5 h et 58 min
- Date de publication: 2005-09-28
- Langue: Anglais
- Evolutionary biologist Jared Diamond stunningly dismantles racially based theories of human history by revealing the environmental factors actually responsible for history's broadest patterns....
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Prix courant: 23,35$ ou 1 crédit
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Christmas Card Murder
- Auteur(s): Leslie Meier, Lee Hollis, Peggy Erhart
- Narrateur(s): Eliza Foss
- Durée: 10 h et 16 min
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Join best-selling authors Leslie Meier, Lee Hollis, and Peggy Ehrhart for a collection of the coziest Christmas capers! Everyone dreams of a picture-perfect small-town Christmas, but when murder is in the cards, some holiday greetings are addressed to kill....
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Christmas Card Murder
- Narrateur(s): Eliza Foss
- Série: Food and Cocktails, Livre 13.5, Lucy Stone, Livre 26.5
- Durée: 10 h et 16 min
- Date de publication: 2020-10-27
- Langue: Anglais
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Join best-selling authors Leslie Meier, Lee Hollis, and Peggy Ehrhart for a collection of the coziest Christmas capers! Everyone dreams of a picture-perfect small-town Christmas, but when murder is in the cards, some holiday greetings are addressed to kill....
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Prix courant: 27,83$ ou 1 crédit
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The Art of Fermentation
- An In-Depth Exploration of Essential Concepts and Processes from Around the World
- Auteur(s): Sandor Ellix Katz
- Narrateur(s): Sean Crisden
- Durée: 20 h et 16 min
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The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.
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Engaging, fun and informative
- Écrit par Labelles le 2019-07-16
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The Art of Fermentation
- An In-Depth Exploration of Essential Concepts and Processes from Around the World
- Narrateur(s): Sean Crisden
- Durée: 20 h et 16 min
- Date de publication: 2013-04-29
- Langue: Anglais
- The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published....
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Prix courant: 50,93$ ou 1 crédit
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Brain Food
- The Surprising Science of Eating for Cognitive Power
- Auteur(s): Lisa Mosconi PhD
- Narrateur(s): Norah Tocci
- Durée: 12 h et 24 min
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Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including brain science, the microbiome, and nutritional genomics, notes that the dietary needs of the brain are substantially different from those of the other organs, yet few of us have any idea what they might be. Her innovative approach to cognitive health incorporates concepts that most doctors have yet to learn. Busting through advice based on pseudoscience, Dr. Mosconi provides recommendations for a complete food plan, while calling out noteworthy surprises.
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Maybe better as a Paperback!
- Écrit par Sylvia le 2020-02-20
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Brain Food
- The Surprising Science of Eating for Cognitive Power
- Narrateur(s): Norah Tocci
- Durée: 12 h et 24 min
- Date de publication: 2018-05-01
- Langue: Anglais
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Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including brain science, the microbiome, and nutritional genomics, notes that the dietary needs of the brain are substantially different from those of the other organs....
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Prix courant: 33,40$ ou 1 crédit
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Food for the Heart
- The Collected Teachings of Ajahn Chah
- Auteur(s): Ajahn Chah
- Narrateur(s): Graeme Malcolm
- Durée: 15 h et 21 min
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This collection brings together for the first time Ajahn Chah's most powerful teachings, including those on meditation, liberation from suffering, calming the mind, enlightenment and the "living dhamma". Most of these talks have previously only been available in limited, private editions and the publication of Food for the Heart, therefore, represents a momentous occasion: the hugely increased accessibility of his words and wisdom.
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Excellent! Perhaps a bit more well-suited to some amount of meditation practice
- Écrit par Danny Aceytuno le 2021-03-22
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Food for the Heart
- The Collected Teachings of Ajahn Chah
- Narrateur(s): Graeme Malcolm
- Durée: 15 h et 21 min
- Date de publication: 2016-04-19
- Langue: Anglais
- This collection brings together for the first time Ajahn Chah's most powerful teachings, including those on meditation....
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Prix courant: 37,53$ ou 1 crédit
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Helping Your Child with Extreme Picky Eating
- A Step-by-Step Guide for Overcoming Selective Eating, Food Aversion, and Feeding Disorders
- Auteur(s): Katja Rowell MD, Jenny McGlothlin MS SLP, Suzanne Evans Morris PhD - foreword
- Narrateur(s): Tina Wolstencroft
- Durée: 7 h et 36 min
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Having a child with "extreme" picky eating is frustrating and sometimes scary. Children with feeding disorders, food aversions, or selective eating often experience anxiety around food, and the power struggles can negatively impact your relationship with your child. Helping Your Child with Extreme Picky Eating offers hope. After gaining a foundation of understanding of your child's challenges and the dynamics at play, you'll be ready for the five steps that transform feeding and meals, so your child can learn to enjoy a variety of foods in the right amounts for healthy growth.
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Helping Your Child with Extreme Picky Eating
- A Step-by-Step Guide for Overcoming Selective Eating, Food Aversion, and Feeding Disorders
- Narrateur(s): Tina Wolstencroft
- Durée: 7 h et 36 min
- Date de publication: 2021-02-16
- Langue: Anglais
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Helping Your Child with Extreme Picky Eating offers hope, even if your child has "failed" feeding therapies before. After gaining a foundation of understanding of your child's challenges and the dynamics at play, you'll be ready for the five steps that transform feeding and meals....
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Prix courant: 22,26$ ou 1 crédit
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Food
- What the Heck Should I Eat
- Auteur(s): Dr. Mark Hyman MD
- Narrateur(s): Dr. Mark Hyman MD
- Durée: 10 h et 21 min
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Did you know that oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? In Food: What the Heck Should I Eat?, Dr. Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose threats. He also explains food's crucial role in functional medicine and how food systems and policies affect our environmental and personal health.
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It's okay, not great not bad ...
- Écrit par MMH Toronto le 2018-04-13
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Food
- What the Heck Should I Eat
- Narrateur(s): Dr. Mark Hyman MD
- Durée: 10 h et 21 min
- Date de publication: 2018-02-27
- Langue: Anglais
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Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health....
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Prix courant: 28,27$ ou 1 crédit
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Restoration Agriculture
- Real-World Permaculture for Farmers
- Auteur(s): Mark Shepard
- Narrateur(s): Jonathan Todd Ross
- Durée: 13 h et 4 min
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The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.
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Changed the way I will grow my food for ever!
- Écrit par Philippe le 2020-12-19
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Restoration Agriculture
- Real-World Permaculture for Farmers
- Narrateur(s): Jonathan Todd Ross
- Durée: 13 h et 4 min
- Date de publication: 2019-11-29
- Langue: Anglais
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Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs....
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Prix courant: 27,83$ ou 1 crédit
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The One-Straw Revolution
- An Introduction to Natural Farming
- Auteur(s): Masanobu Fukuoka, Larry Korn
- Narrateur(s): David Shih
- Durée: 5 h et 7 min
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Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."
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So enjoyable. Really gets the gears turning
- Écrit par Snow Walker le 2020-11-04
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The One-Straw Revolution
- An Introduction to Natural Farming
- Narrateur(s): David Shih
- Durée: 5 h et 7 min
- Date de publication: 2017-08-29
- Langue: Anglais
- Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food....
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Prix courant: 15,58$ ou 1 crédit
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- Auteur(s): Stephane Henaut, Jeni Mitchell
- Narrateur(s): Derek Perkins
- Durée: 11 h et 18 min
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From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
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perfect amalgam of food and history
- Écrit par Melly le 2023-05-25
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- Narrateur(s): Derek Perkins
- Durée: 11 h et 18 min
- Date de publication: 2019-05-28
- Langue: Anglais
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A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times....
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The Soul of a Chef
- The Journey Toward Perfection
- Auteur(s): Michael Ruhlman
- Narrateur(s): Donald Corren
- Durée: 12 h et 14 min
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
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Definitely a book about cooking
- Écrit par Eric Falk le 2021-11-13
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The Soul of a Chef
- The Journey Toward Perfection
- Narrateur(s): Donald Corren
- Durée: 12 h et 14 min
- Date de publication: 2014-05-20
- Langue: Anglais
- In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....
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Prix courant: 23,18$ ou 1 crédit
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When Food Is Comfort
- Nurture Yourself Mindfully, Rewire Your Brain, and End Emotional Eating
- Auteur(s): Julie M. Simon, Omar Manejwala MD - foreword
- Narrateur(s): Rosemary Benson
- Durée: 10 h et 47 min
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If you regularly eat when you're not truly hungry, choose unhealthy comfort foods, or eat beyond fullness, something is out of balance. The good news is that the brain can be rewired for optimal emotional health. When Food Is Comfort presents a breakthrough mindfulness practice called inner nurturing, a comprehensive, step-by-step program developed by an author who was herself an emotional eater.
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Useful psychology
- Écrit par Skyla Phoenix le 2023-11-29
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When Food Is Comfort
- Nurture Yourself Mindfully, Rewire Your Brain, and End Emotional Eating
- Narrateur(s): Rosemary Benson
- Durée: 10 h et 47 min
- Date de publication: 2020-04-14
- Langue: Anglais
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When Food Is Comfort presents a breakthrough mindfulness practice called inner nurturing, a comprehensive, step-by-step program developed by an author who was herself an emotional eater....
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Prix courant: 27,83$ ou 1 crédit
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Canning & Preserving for Dummies
- 3rd Edition
- Auteur(s): Amelia Jeanroy
- Narrateur(s): Angie Hickman
- Durée: 12 h et 45 min
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In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation-water-bath and pressure canning, freezing, and dehydrating.
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Canning & Preserving for Dummies
- 3rd Edition
- Narrateur(s): Angie Hickman
- Durée: 12 h et 45 min
- Date de publication: 2021-06-29
- Langue: Anglais
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In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy....
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Prix courant: 27,83$ ou 1 crédit
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Devil’s Food Cake Murder
- A Hannah Swensen Mystery with Recipes
- Auteur(s): Joanne Fluke
- Narrateur(s): Suzanne Toren
- Durée: 9 h et 58 min
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New York Times best-selling author Joanne Fluke will leave listeners hungry for more with this, her best recipe for murder yet. Devil’s Food Cake Murder finds the residents of Lake Eden, Minnesota, buzzing with activity. Perhaps busiest of all is Hannah Swensen, proprietor of The Cookie Jar, who is experimenting with a devil’s food cake recipe. But no matter how hectic times may be, Hannah can always find time to help a friend—particularly a dead one.
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What a Mess!
- Écrit par Amazon Customer le 2018-01-31
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Devil’s Food Cake Murder
- A Hannah Swensen Mystery with Recipes
- Narrateur(s): Suzanne Toren
- Série: Hannah Swensen, Livre 14
- Durée: 9 h et 58 min
- Date de publication: 2011-02-22
- Langue: Anglais
- New York Times best-selling author Joanne Fluke will leave listeners hungry for more with this, her best recipe for murder yet....
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- Auteur(s): David Wondrich
- Narrateur(s): David Colacci
- Durée: 9 h et 31 min
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The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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A cookbook without recipes
- Écrit par Graham le 2023-04-06
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- Narrateur(s): David Colacci
- Durée: 9 h et 31 min
- Date de publication: 2017-08-22
- Langue: Anglais
- Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks and the ultimate mixologist's guide....
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Prix courant: 26,00$ ou 1 crédit
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First Bite
- How We Learn to Eat
- Auteur(s): Bee Wilson
- Narrateur(s): Alison Larkin
- Durée: 13 h et 2 min
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In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love.
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First Bite
- How We Learn to Eat
- Narrateur(s): Alison Larkin
- Durée: 13 h et 2 min
- Date de publication: 2015-12-01
- Langue: Anglais
- Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors....
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Prix courant: 32,38$ ou 1 crédit
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Apple Cider Slaying
- Cider Shop Mystery Series, Book 1
- Auteur(s): Julie Ann Lindsey
- Narrateur(s): Amy Melissa Bentley
- Durée: 9 h et 47 min
- Version intégrale
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Au global
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Performance
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Histoire
Blossom Valley, West Virginia, is home to Smythe Orchards, Winnie and her Granny's beloved 25-acre farm and family business. But any way you slice it, it's struggling. That's why they're trying to drum up business with the "First Annual Christmas at the Orchard", a good old-fashioned holiday festival with enough delicious draw to satisfy apple-picking locals and cider-loving tourists alike - until the whole endeavor takes a sour turn when the body of Nadine Cooper, Granny's long-time, grudge-holding nemesis, is found lodged in the apple press.
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Love the simple story
- Écrit par Diana le 2023-02-16
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Apple Cider Slaying
- Cider Shop Mystery Series, Book 1
- Narrateur(s): Amy Melissa Bentley
- Série: A Cider Shop Mystery Series, Livre 1
- Durée: 9 h et 47 min
- Date de publication: 2019-10-29
- Langue: Anglais
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Apples are at the core of the family business run by Winona Mae Montgomery and her Granny Smythe. But this year's crop is unseasonably ripe with murder....
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Prix courant: 27,83$ ou 1 crédit
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The Complete Low-FODMAP Diet
- A Revolutionary Plan for Managing IBS and Other Digestive Disorders
- Auteur(s): Sue Shepherd PhD, Peter Gibson MD
- Narrateur(s): Audrey Cannon
- Durée: 2 h et 53 min
- Version intégrale
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Au global
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Performance
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Histoire
“What can I do to feel better?” For years, millions of adults who suffer from irritable bowel syndrome (IBS) have asked this question, often to be met with scientifically unfounded or inadequate advice. The low-FODMAP diet is the long-awaited answer. Authors Sue Shepherd and Peter Gibson explain what causes digestive distress and how the low-FODMAP diet helps.
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The Complete Low-FODMAP Diet
- A Revolutionary Plan for Managing IBS and Other Digestive Disorders
- Narrateur(s): Audrey Cannon
- Durée: 2 h et 53 min
- Date de publication: 2021-02-05
- Langue: Anglais
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Authors Sue Shepherd and Peter Gibson explain what causes digestive distress and how the low-FODMAP diet helps....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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