Food Culture
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What Can You Do with a Paleta?
- Auteur(s): Carmen Tafolla
- Narrateur(s): Nayeli Escamilla
- Durée: 4 min
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As she strolls through her barrio, a young girl introduces listeners to the frozen, fruit-flavored treat that thrills Mexican and Mexican-American children. Create a masterpiece, make tough choices (strawberry or coconut?), or cool off on a warm summer's day—there's so much to do with a paleta.
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What Can You Do with a Paleta?
- Narrateur(s): Nayeli Escamilla
- Durée: 4 min
- Date de publication: 2024-09-17
- Langue: Anglais
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As she strolls through her barrio, a young girl introduces listeners to the frozen, fruit-flavored treat that thrills Mexican and Mexican-American children. Create a masterpiece, make tough choices (strawberry or coconut?), or cool off on a warm summer's day—there's so much to do with a paleta.
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Prix courant: 5,96$ ou 1 crédit
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Devouring Cultures
- Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey
- Auteur(s): Cammie M. Sublette, Jennifer Martin
- Narrateur(s): Robin Roach
- Durée: 7 h et 32 min
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Devouring Cultures brings together contributors from a wide range of disciplines including media studies, rhetoric, gender studies, philosophy, anthropology, literary criticism, film criticism, race theory, history, and linguistics to examine the ways food signifies both culture and identity. The essays in Devouring Cultures show how our choices about what we eat, where we eat, and with whom we eat are linked to identity and meaning.
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Devouring Cultures
- Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey
- Narrateur(s): Robin Roach
- Durée: 7 h et 32 min
- Date de publication: 2016-10-24
- Langue: Anglais
- Devouring Cultures brings together contributors from a wide range of disciplines to examine the ways food signifies both culture and identity....
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Prix courant: 25,00$ ou 1 crédit
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Intuitive Eating Made Simple
- Your Easy Starting Guide to Letting Go of Diet Culture, Learning to Listen to Your Body, and Embracing Food Freedom
- Auteur(s): Molly Cruise
- Narrateur(s): Jasmine Morentin
- Durée: 54 min
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Intuitive Eating Made Simple is an easy guide for anyone who wants to break free from restrictive diets and embrace a joyful, healthy relationship with food.
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Intuitive Eating Made Simple
- Your Easy Starting Guide to Letting Go of Diet Culture, Learning to Listen to Your Body, and Embracing Food Freedom
- Narrateur(s): Jasmine Morentin
- Durée: 54 min
- Date de publication: 2023-04-11
- Langue: Anglais
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Intuitive Eating Made Simple is an easy guide for anyone who wants to break free from restrictive diets and embrace a joyful, healthy relationship with food....
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Prix courant: 4,95$ ou 1 crédit
Prix réduit: 4,95$ ou 1 crédit
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Unbalanced
- Searching for Truth Between Religion and Culture (and Really Good Mexican Food)
- Auteur(s): Jonathan Tony
- Narrateur(s): Jonathan Tony
- Durée: 5 h et 12 min
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We live in a world of extreme polarization. We are constantly bombarded with opinions and arguments. As a result, church culture can become segregated from the rest of the world. But Jesus walked on both sides of the dividing line. He spoke with religious people, and he ate with town rejects. What if God's truth is somewhere between the division?
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Unbalanced
- Searching for Truth Between Religion and Culture (and Really Good Mexican Food)
- Narrateur(s): Jonathan Tony
- Durée: 5 h et 12 min
- Date de publication: 2017-06-20
- Langue: Anglais
- We live in a world of extreme polarization. We are constantly bombarded with opinions and arguments....
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Prix courant: 26,40$ ou 1 crédit
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No Apologies
- Ditch Diet Culture and Rebuild Your Relationship with Food
- Auteur(s): Niamh Orbinski
- Narrateur(s): Niamh Orbinski
- Durée: 10 h et 16 min
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Nutritionist and intuitive eating counsellor Niamh Orbinski shows us how to leave dieting behind and rebuild a healthier, more sustainable relationship with food. Are you always on a diet or struggling with yo-yoing weight? Ever feel guilty for eating dessert or like you have to work a meal off at the gym? What if your relationship with food could be easy and effortless instead?
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No Apologies
- Ditch Diet Culture and Rebuild Your Relationship with Food
- Narrateur(s): Niamh Orbinski
- Durée: 10 h et 16 min
- Date de publication: 2023-05-11
- Langue: Anglais
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Nutritionist and intuitive eating counsellor Niamh Orbinski shows us how to leave dieting behind and rebuild a healthier, more sustainable relationship with food....
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Prix courant: 24,59$ ou 1 crédit
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Why We Love Coffee
- Fun Facts, History, and Culture of the World's Most Popular Drink
- Auteur(s): Luigi Odello
- Narrateur(s): P.J. Ochlan
- Durée: 4 h et 10 min
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From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.
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Why We Love Coffee
- Fun Facts, History, and Culture of the World's Most Popular Drink
- Narrateur(s): P.J. Ochlan
- Durée: 4 h et 10 min
- Date de publication: 2024-09-17
- Langue: Anglais
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Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.
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Prix courant: 21,00$ ou 1 crédit
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A Banquet for Cecilia
- How Cecilia Chiang Revolutionized Chinese Food in America
- Auteur(s): Julie Leung, Melissa Iwai
- Durée: 30 min
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From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever. Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.
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A Banquet for Cecilia
- How Cecilia Chiang Revolutionized Chinese Food in America
- Durée: 30 min
- Date de publication: 2025-04-29
- Langue: Anglais
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Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.
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Prix courant: 4,81$ ou 1 crédit
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Palghat Trails
- Learn about the Unique Blend of Culture, Tradition, Music and Food from This Part of South India
- Auteur(s): Matt Ravikumar
- Narrateur(s): Matt Ravikumar
- Durée: 1 h et 46 min
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Learn about the unique blend of culture, tradition, music, and food from this part of South India. More focus on the Palghat (also known as Palakkad) Brahmins (Iyers, specific to that location context), a community known for their unique traits and social contribution. This community is known for their ancient wisdom passed on into next generations by elders in the family. Their customs and traditions in clothing, food preparations, marriage, and even in death. Some parts of these are exclusive to Palghat Iyers.
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Palghat Trails
- Learn about the Unique Blend of Culture, Tradition, Music and Food from This Part of South India
- Narrateur(s): Matt Ravikumar
- Durée: 1 h et 46 min
- Date de publication: 2020-12-24
- Langue: Anglais
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Learn about the unique blend of culture, tradition, music, and food from this part of South India. More focus on the Palghat (also known as Palakkad) Brahmins (Iyers, specific to that location context), a community known for their unique traits and social contribution....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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Kids & Culture Camp Cookbook
- Vegan Cuisines From Around The World
- Auteur(s): Jania Otey
- Narrateur(s): Louise Porter
- Durée: 1 h et 14 min
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Kids & Culture Camp Cookbook takes your taste buds on an interactive culinary journey to sample a variety of cuisines from different regions.
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Kids & Culture Camp Cookbook
- Vegan Cuisines From Around The World
- Narrateur(s): Louise Porter
- Durée: 1 h et 14 min
- Date de publication: 2023-11-17
- Langue: Anglais
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Kids & Culture Camp Cookbook takes your taste buds on an interactive culinary journey to sample a variety of cuisines from different regions.
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Prix courant: 8,71$ ou 1 crédit
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Smothered and Covered
- Waffle House and the Southern Imaginary
- Auteur(s): Ty Matejowsky
- Narrateur(s): L.J. Ganser
- Durée: 9 h et 13 min
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Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways. Smothered and Covered: Waffle House and the Southern Imaginary is the first book to socioculturally assess the chain within the field of contemporary food studies. In this groundbreaking work, Ty Matejowsky argues that Waffle House's often beleaguered public persona is informed by various complexities and contradictions.
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Smothered and Covered
- Waffle House and the Southern Imaginary
- Narrateur(s): L.J. Ganser
- Durée: 9 h et 13 min
- Date de publication: 2023-09-26
- Langue: Anglais
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Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways....
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Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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The Complete Guide to Know the New Culture Society
- Understanding Culture Society Politics and Food and Language
- Auteur(s): Melissa Vicky Florin
- Narrateur(s): Florin
- Durée: 16 h et 45 min
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Characterizing cultures, we utilize the word culture calmly when alluding to an assortment of musings and activities. I might want to start my endeavor to characterize cultures by an emphasis on three of its lexicon implications that I believe are huge to our comprehension of the general term - culture.
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The Complete Guide to Know the New Culture Society
- Understanding Culture Society Politics and Food and Language
- Narrateur(s): Florin
- Durée: 16 h et 45 min
- Date de publication: 2021-05-03
- Langue: Anglais
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Characterizing cultures, we utilize the word culture calmly when alluding to an assortment of musings and activities....
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Prix courant: 31,26$ ou 1 crédit
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A Beautiful Pint
- One Man's Search for the Perfect Pint of Guinness
- Auteur(s): Ian Ryan, Zebadiah Keneally - illustrator
- Narrateur(s): Seán Burke
- Durée: 2 h et 22 min
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The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. Including the all-important elements to look for in a Guinness pour—from exact foam height and storage temperature to the crucial glass shape and settling time—as well as what to run away from when seeking a beautiful pint and a crème de la crème guiding list of pubs in New York and around the world, Ian shares his expertise from many a “pint of plain” sank and enjoyed.
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A Beautiful Pint
- One Man's Search for the Perfect Pint of Guinness
- Narrateur(s): Seán Burke
- Durée: 2 h et 22 min
- Date de publication: 2024-02-20
- Langue: Anglais
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The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. Including the all-important elements to look for in a Guinness pour.
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Prix courant: 13,00$ ou 1 crédit
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Empty Pleasures
- The Story of Artificial Sweeteners from Saccharin to Splenda
- Auteur(s): Carolyn de la Pena
- Narrateur(s): Navida Stein
- Durée: 11 h et 27 min
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Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in America, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda.
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Empty Pleasures
- The Story of Artificial Sweeteners from Saccharin to Splenda
- Narrateur(s): Navida Stein
- Durée: 11 h et 27 min
- Date de publication: 2010-12-10
- Langue: Anglais
- Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair.....
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Prix courant: 31,26$ ou 1 crédit
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From Prairie Farmer to Entrepreneur
- The Transformation of Midwestern Agriculture
- Auteur(s): Dennis Nordin, Roy V. Scott
- Narrateur(s): Ted Brooks
- Durée: 9 h et 28 min
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This meticulously researched book tells the story of Midwestern agriculture during a period of epochal change in farm technology, farm management, and farm life. The hard work, tight communities, and values that had characterized the family farm were replaced by large corporate enterprises with massive acreages, high-tech methods, and global outlooks. While many decry this change as loss, Nordin and Scott find a net gain. This is their richly detailed account of one of the great transformations in American life.
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From Prairie Farmer to Entrepreneur
- The Transformation of Midwestern Agriculture
- Narrateur(s): Ted Brooks
- Durée: 9 h et 28 min
- Date de publication: 2019-12-09
- Langue: Anglais
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This meticulously researched book tells the story of Midwestern agriculture during a period of epochal change in farm technology, farm management, and farm life. The hard work, tight communities, and values that had characterized the family farm were replaced by corporate enterprises....
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Prix courant: 25,00$ ou 1 crédit
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This Is a Book for People Who Love Hot Sauce
- Auteur(s): Matt Garczynski
- Narrateur(s): Rich Keeble
- Durée: 1 h et 28 min
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Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces.
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This Is a Book for People Who Love Hot Sauce
- Narrateur(s): Rich Keeble
- Série: This Is a Book for People Who Love
- Durée: 1 h et 28 min
- Date de publication: 2019-10-08
- Langue: Anglais
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From sriracha to Tabasco, this funny, feisty audiobook is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces....
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Prix courant: 15,14$ ou 1 crédit
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Charles E. Hires and the Drink That Wowed a Nation
- The Life and Times of a Philadelphia Entrepreneur
- Auteur(s): Bill Double
- Narrateur(s): Scott Carrico
- Durée: 7 h et 53 min
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Charles E. Hires and the Drink That Wowed a Nation chronicles the humble origin and meteoric business success of this extraordinary entrepreneur. Author Bill Double uses published interviews, correspondence, newspaper reports, magazine articles, financial data, and a small family archive to tell this story of native ingenuity. Here, the rough-hewn capitalism of the gilded age, the evolution of the neighborhood drugstore, the rise of advertising in creating mass markets, and the emerging temperance movement all come together in a biography that fizzes with entrepreneurial spirit.
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Charles E. Hires and the Drink That Wowed a Nation
- The Life and Times of a Philadelphia Entrepreneur
- Narrateur(s): Scott Carrico
- Durée: 7 h et 53 min
- Date de publication: 2019-06-04
- Langue: Anglais
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Introduced at the 1876 Centennial Exposition and powered by an historic advertising campaign, Hires Root Beer - launched 10 years before Coca-Cola - blazed the trail for development of the American soft drink industry. Its inventor, Charles Elmer Hires....
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Birdseye
- The Adventures of a Curious Man
- Auteur(s): Mark Kurlansky
- Narrateur(s): Jon Van Ness
- Durée: 5 h et 57 min
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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
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Birdseye
- The Adventures of a Curious Man
- Narrateur(s): Jon Van Ness
- Durée: 5 h et 57 min
- Date de publication: 2012-05-08
- Langue: Anglais
- Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye....
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Prix courant: 17,48$ ou 1 crédit
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Healthy Foods Around the World
- Bumba Books® - Nutrition Matters
- Auteur(s): Beth Bence Reinke
- Narrateur(s): Book Buddy Digital Media
- Durée: 3 min
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People all over the world engage in different kinds of healthful eating. Learn more about what each country eats to stay healthy, fit, and strong! Engaging text teaches early learners about food and nutrition.
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Healthy Foods Around the World
- Bumba Books® - Nutrition Matters
- Narrateur(s): Book Buddy Digital Media
- Série: Nutrition Matters Series
- Durée: 3 min
- Date de publication: 2021-05-05
- Langue: Anglais
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People all over the world engage in different kinds of healthful eating. Learn more about what each country eats to stay healthy, fit, and strong! Engaging text teaches early learners about food and nutrition....
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Prix courant: 7,06$ ou 1 crédit
Prix réduit: 7,06$ ou 1 crédit
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I'll Have What She's Having
- My Adventures in Celebrity Dieting
- Auteur(s): Rebecca Harrington
- Narrateur(s): Rebecca Harrington
- Durée: 2 h et 27 min
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A hilarious look at the eating habits of the fit and famous - from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen - Rebecca Harrington leaves no cabbage soup unstirred in her wickedly funny, wildly absurd quest to diet like the stars. Elizabeth Taylor mixed cottage cheese and sour cream; Madonna subsisted on "sea vegetables;" and Marilyn Monroe drank raw eggs whipped with warm milk.
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I'll Have What She's Having
- My Adventures in Celebrity Dieting
- Narrateur(s): Rebecca Harrington
- Durée: 2 h et 27 min
- Date de publication: 2015-01-06
- Langue: Anglais
- A hilarious look at the eating habits of the fit and famous - from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen....
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Prix courant: 27,79$ ou 1 crédit
Prix réduit: 27,79$ ou 1 crédit
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Gigi and Ojiji: Food for Thought
- Auteur(s): Melissa Iwai
- Narrateur(s): Resa Mishina
- Durée: 8 min
- Version intégrale
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Au global
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Performance
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Histoire
Ohayo! It’s breakfast time and Gigi can’t wait to make her favorite meal—Peanut Butter Toast. Yummy! But Ojiji doesn’t like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods—like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat? This story highlights the close relationship of Gigi and her grandfather and the importance of trying new things!
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Gigi and Ojiji: Food for Thought
- Narrateur(s): Resa Mishina
- Durée: 8 min
- Date de publication: 2023-11-14
- Langue: Anglais
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Ohayo! It’s breakfast time and Gigi can’t wait to make her favorite meal—Peanut Butter Toast. Yummy! But Ojiji doesn’t like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods—like natto, made from fermented soybeans.
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Prix courant: 3,48$ ou 1 crédit
Prix réduit: 3,48$ ou 1 crédit
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