Home Food
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Food for Thought
- Essays and Ruminations
- Auteur(s): Alton Brown
- Narrateur(s): Alton Brown
- Durée: 8 h
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With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate listening experience for anyone who appreciates food and the people that prepare it.
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Food for Thought
- Essays and Ruminations
- Narrateur(s): Alton Brown
- Durée: 8 h
- Date de publication: 2025-02-04
- Langue: Anglais
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From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
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Prix courant: 24,11$ ou 1 crédit
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The Food Lab
- Better Home Cooking Through Science
- Auteur(s): J. Kenji Lopez-Alt
- Narrateur(s): Mike Chamberlain
- Durée: 21 h et 22 min
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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Amazing!
- Écrit par leesh le 2020-06-08
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The Food Lab
- Better Home Cooking Through Science
- Narrateur(s): Mike Chamberlain
- Durée: 21 h et 22 min
- Date de publication: 2019-10-22
- Langue: Anglais
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Prix courant: 55,67$ ou 1 crédit
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The Soul of a Chef
- The Journey Toward Perfection
- Auteur(s): Michael Ruhlman
- Narrateur(s): Donald Corren
- Durée: 12 h et 14 min
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
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Definitely a book about cooking
- Écrit par Eric Falk le 2021-11-13
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The Soul of a Chef
- The Journey Toward Perfection
- Narrateur(s): Donald Corren
- Durée: 12 h et 14 min
- Date de publication: 2014-05-20
- Langue: Anglais
- In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....
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Prix courant: 23,18$ ou 1 crédit
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First Bite
- How We Learn to Eat
- Auteur(s): Bee Wilson
- Narrateur(s): Alison Larkin
- Durée: 13 h et 2 min
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In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love.
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First Bite
- How We Learn to Eat
- Narrateur(s): Alison Larkin
- Durée: 13 h et 2 min
- Date de publication: 2015-12-01
- Langue: Anglais
- Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors....
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Prix courant: 32,38$ ou 1 crédit
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On Spice
- Advice, Wisdom, and History with a Grain of Saltiness
- Auteur(s): Caitlin PenzeyMoog
- Narrateur(s): Tanya Eby
- Durée: 6 h et 6 min
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Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories.
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On Spice
- Advice, Wisdom, and History with a Grain of Saltiness
- Narrateur(s): Tanya Eby
- Durée: 6 h et 6 min
- Date de publication: 2020-08-11
- Langue: Anglais
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You'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll hear snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you'll get straightforward advice....
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Prix courant: 22,26$ ou 1 crédit
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- Auteur(s): David Wondrich
- Narrateur(s): David Colacci
- Durée: 9 h et 31 min
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The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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A cookbook without recipes
- Écrit par Graham le 2023-04-06
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- Narrateur(s): David Colacci
- Durée: 9 h et 31 min
- Date de publication: 2017-08-22
- Langue: Anglais
- Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks and the ultimate mixologist's guide....
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Prix courant: 26,00$ ou 1 crédit
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Quick & Easy Homemade Dog Food Recipes
- Nutritionally Balanced, Allergy-Friendly Dog Food Recipes-Debunk Myths, Save Money, and Empower Yourself with Healthy, Easy-to-Make Meals for Dogs of All Ages!
- Auteur(s): Denise Greenwood
- Narrateur(s): Jillaine Poverud
- Durée: 4 h et 13 min
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Unleash the power of homemade dog food and unlock a healthier and happier life for your furry friend—in just a few simple steps—even amid a busy lifestyle.
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Quick & Easy Homemade Dog Food Recipes
- Nutritionally Balanced, Allergy-Friendly Dog Food Recipes-Debunk Myths, Save Money, and Empower Yourself with Healthy, Easy-to-Make Meals for Dogs of All Ages!
- Narrateur(s): Jillaine Poverud
- Durée: 4 h et 13 min
- Date de publication: 2024-11-27
- Langue: Anglais
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Unleash the power of homemade dog food and unlock a healthier and happier life for your furry friend—in just a few simple steps—even amid a busy lifestyle.
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Prix courant: 18,74$ ou 1 crédit
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- Auteur(s): Stephane Henaut, Jeni Mitchell
- Narrateur(s): Derek Perkins
- Durée: 11 h et 18 min
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From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.
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perfect amalgam of food and history
- Écrit par Melly le 2023-05-25
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A Bite-Sized History of France
- Gastronomic Tales of Revolution, War, and Enlightenment
- Narrateur(s): Derek Perkins
- Durée: 11 h et 18 min
- Date de publication: 2019-05-28
- Langue: Anglais
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A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times....
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Prix courant: 27,83$ ou 1 crédit
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An Edible History of Humanity
- Auteur(s): Tom Standage
- Narrateur(s): George K. Wilson
- Durée: 10 h et 2 min
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Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.
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Dated terminology
- Écrit par Jenni le 2022-02-27
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An Edible History of Humanity
- Narrateur(s): George K. Wilson
- Durée: 10 h et 2 min
- Date de publication: 2009-07-20
- Langue: Anglais
- Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion....
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Prix courant: 22,26$ ou 1 crédit
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Back to Eden
- The Classic Guide to Herbal Medicine, Natural Foods, and Home Remedies Since 1939
- Auteur(s): Jethro Kloss
- Narrateur(s): Graham Wolfe
- Durée: 28 h et 2 min
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Now in its expanded, updated revised edition, this is the original classic text (with more than five million sold) that helped create the natural foods industry. It remains today one of the major texts on herbs, natural diet and lifestyle and holistic health.
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Back to Eden
- The Classic Guide to Herbal Medicine, Natural Foods, and Home Remedies Since 1939
- Narrateur(s): Graham Wolfe
- Durée: 28 h et 2 min
- Date de publication: 2024-10-04
- Langue: Anglais
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Now in its expanded, updated revised edition, this is the original classic text (with more than five million sold) that helped create the natural foods industry. It remains today one of the major texts on herbs, natural diet and lifestyle and holistic health.
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Prix courant: 37,53$ ou 1 crédit
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Compact Farms
- 15 Proven Plans for Market Farms on 5 Acres or Less
- Auteur(s): Josh Volk, Michael Ableman - foreword
- Narrateur(s): David Marantz
- Durée: 6 h et 22 min
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Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career.
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Compact Farms
- 15 Proven Plans for Market Farms on 5 Acres or Less
- Narrateur(s): David Marantz
- Durée: 6 h et 22 min
- Date de publication: 2019-06-28
- Langue: Anglais
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Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity....
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Prix courant: 22,26$ ou 1 crédit
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A Natural History of Wine
- Auteur(s): Ian Tattersall, Rob DeSalle
- Narrateur(s): Kevin R. Free
- Durée: 8 h et 14 min
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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.
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A Natural History of Wine
- Narrateur(s): Kevin R. Free
- Durée: 8 h et 14 min
- Date de publication: 2015-11-10
- Langue: Anglais
- An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle....
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Prix courant: 22,26$ ou 1 crédit
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The Forever Dog
- Surprising New Science to Help Your Canine Companion Live Younger, Healthier, and Longer
- Auteur(s): Rodney Habib, Karen Shaw Becker
- Narrateur(s): Jean Ann Douglass, Joe Knezevich
- Durée: 15 h et 25 min
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Rodney Habib and Karen Becker, DVM, travelled the world collecting wisdom from top geneticists, microbiologists, and longevity researchers. They also interviewed people whose dogs have lived into their 20s and even 30s. The result is this unprecedented and comprehensive guide, filled with surprising information, invaluable advice, and inspiring stories about dogs and the people who love them. The Forever Dog prescriptive plan can be tailored to the genetic predisposition of particular breeds or mixes.
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Okay, but better read in hard copy
- Écrit par Fitzroy le 2022-04-20
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The Forever Dog
- Surprising New Science to Help Your Canine Companion Live Younger, Healthier, and Longer
- Narrateur(s): Jean Ann Douglass, Joe Knezevich
- Durée: 15 h et 25 min
- Date de publication: 2021-10-12
- Langue: Anglais
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In this path-breaking guide, two of the world’s most popular and trusted pet-care advocates reveal how to delay aging and provide a long, happy, healthy life for our canine companions.
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Prix courant: 37,28$ ou 1 crédit
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Auteur(s): Michael Brenner, Pia Sörensen, David Weitz
- Narrateur(s): Donna Postel
- Durée: 9 h et 12 min
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The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Narrateur(s): Donna Postel
- Durée: 9 h et 12 min
- Date de publication: 2021-01-26
- Langue: Anglais
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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....
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Prix courant: 22,26$ ou 1 crédit
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What Einstein Told His Cook
- Kitchen Science Explained
- Auteur(s): Robert L. Wolke
- Narrateur(s): Sean Runnette
- Durée: 9 h et 12 min
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Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling.
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What Einstein Told His Cook
- Kitchen Science Explained
- Narrateur(s): Sean Runnette
- Série: What Einstein…, Livre 3
- Durée: 9 h et 12 min
- Date de publication: 2012-02-13
- Langue: Anglais
- Why is red meat red? How do they decaffeinate coffee.....
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Prix courant: 38,66$ ou 1 crédit
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50 Delicious Homemade Baby Food Recipes
- Auteur(s): Winter Beal
- Narrateur(s): Laura Johnson
- Durée: 24 min
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This is the Ultimate Baby Recipe Book
The book will prove an easy to understand guideline and introduction to baby food. You will learn unique, tasty, and easy-to-make combinations that your baby will love.
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50 Delicious Homemade Baby Food Recipes
- Narrateur(s): Laura Johnson
- Durée: 24 min
- Date de publication: 2018-09-04
- Langue: Anglais
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The book will prove an easy to understand guideline and introduction to baby food. You will learn unique, tasty, and easy-to-make combinations that your baby will love....
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Prix courant: 4,95$ ou 1 crédit
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Cold Kitchen
- A Year of Culinary Journeys
- Auteur(s): Caroline Eden
- Narrateur(s): Caroline Eden
- Durée: 8 h et 49 min
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A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart.
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Cold Kitchen
- A Year of Culinary Journeys
- Narrateur(s): Caroline Eden
- Durée: 8 h et 49 min
- Date de publication: 2024-05-09
- Langue: Anglais
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A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen.
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Prix courant: 19,12$ ou 1 crédit
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- Auteur(s): Mark Pendergrast
- Narrateur(s): Matthew Boston
- Durée: 16 h et 58 min
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.
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Great book.
- Écrit par Canadian le 2021-06-12
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- Narrateur(s): Matthew Boston
- Durée: 16 h et 58 min
- Date de publication: 2018-08-14
- Langue: Anglais
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Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade....
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Prix courant: 27,83$ ou 1 crédit
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Auteur(s): Michael Pollan
- Narrateur(s): Scott Brick
- Durée: 15 h et 53 min
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Histoire
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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Incredibly well written and interesting
- Écrit par Trent T le 2019-01-07
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrateur(s): Scott Brick
- Durée: 15 h et 53 min
- Date de publication: 2006-01-01
- Langue: Anglais
- "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Prix courant: 29,14$ ou 1 crédit
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Lost Feast
- Culinary Extinction and the Future of Food
- Auteur(s): Lenore Newman
- Narrateur(s): Tanya Eby
- Durée: 9 h et 8 min
- Version intégrale
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Au global
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Performance
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Histoire
When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.
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Lost Feast
- Culinary Extinction and the Future of Food
- Narrateur(s): Tanya Eby
- Durée: 9 h et 8 min
- Date de publication: 2019-10-08
- Langue: Anglais
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In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....
Échec de l'ajout au panier.
Veuillez réessayer plus tardÉchec de l'ajout à la liste d'envies.
Veuillez réessayer plus tardÉchec de la suppression de la liste d’envies.
Veuillez réessayer plus tardÉchec du suivi du balado
Ne plus suivre le balado a échoué
Prix courant: 22,26$ ou 1 crédit
Prix réduit: 22,26$ ou 1 crédit
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