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    • Essays and Ruminations
    • Auteur(s): Alton Brown
    • Narrateur(s): Alton Brown
    • Durée: 6 h et 59 min
    • Date de publication: 2025-02-04
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • New York Times bestselling cookbook author and beloved culinary food personality Alton Brown debuts a collection of personal essays defined by his flair, wit, and insight.

    Prix courant: 19,99$ ou 1 crédit

    Prix réduit: 19,99$ ou 1 crédit

    • Better Home Cooking Through Science
    • Auteur(s): J. Kenji Lopez-Alt
    • Narrateur(s): Mike Chamberlain
    • Durée: 21 h et 22 min
    • Date de publication: 2019-10-22
    • Langue: Anglais
    • 5 out of 5 stars 10 évaluations
    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

    Prix courant: 55,67$ ou 1 crédit

    Prix réduit: 55,67$ ou 1 crédit

    • Using Herbs, Diet, and Natural Therapies
    • Auteur(s): Jason Gosling
    • Narrateur(s): Jimmy Trisler
    • Durée: 1 h et 17 min
    • Date de publication: 2025-02-11
    • Langue: Anglais
    • Pas de évaluations
    • It is general knowledge that echinacea and gingko biloba are effective herbal medicines for a variety of common diseases, including memory loss and colds.

    Prix courant: 8,71$ ou 1 crédit

    Prix réduit: 8,71$ ou 1 crédit

    • Gastronomic Tales of Revolution, War, and Enlightenment
    • Auteur(s): Stephane Henaut, Jeni Mitchell
    • Narrateur(s): Derek Perkins
    • Durée: 11 h et 18 min
    • Date de publication: 2019-05-28
    • Langue: Anglais
    • 4.5 out of 5 stars 9 évaluations
    • A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Advice, Wisdom, and History with a Grain of Saltiness
    • Auteur(s): Caitlin PenzeyMoog
    • Narrateur(s): Tanya Eby
    • Durée: 6 h et 6 min
    • Date de publication: 2020-08-11
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • You'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll hear snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you'll get straightforward advice....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • 15 Proven Plans for Market Farms on 5 Acres or Less
    • Auteur(s): Josh Volk, Michael Ableman - foreword
    • Narrateur(s): David Marantz
    • Durée: 6 h et 22 min
    • Date de publication: 2019-06-28
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
    • Auteur(s): David Wondrich
    • Narrateur(s): David Colacci
    • Durée: 9 h et 31 min
    • Date de publication: 2017-08-22
    • Langue: Anglais
    • 4.5 out of 5 stars 6 évaluations
    • Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks and the ultimate mixologist's guide....

    Prix courant: 26,00$ ou 1 crédit

    Prix réduit: 26,00$ ou 1 crédit

    • A Distiller's Journey into the Flavor of Place
    • Auteur(s): Rob Arnold
    • Narrateur(s): John McLain
    • Durée: 11 h et 53 min
    • Date de publication: 2021-03-16
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • Auteur(s): Tom Standage
    • Narrateur(s): George K. Wilson
    • Durée: 10 h et 2 min
    • Date de publication: 2009-07-20
    • Langue: Anglais
    • 4.5 out of 5 stars 11 évaluations
    • Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Culinary Extinction and the Future of Food
    • Auteur(s): Lenore Newman
    • Narrateur(s): Tanya Eby
    • Durée: 9 h et 8 min
    • Date de publication: 2019-10-08
    • Langue: Anglais
    • 5 out of 5 stars 6 évaluations
    • In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Nutritionally Balanced, Allergy-Friendly Dog Food Recipes-Debunk Myths, Save Money, and Empower Yourself with Healthy, Easy-to-Make Meals for Dogs of All Ages!
    • Auteur(s): Denise Greenwood
    • Narrateur(s): Jillaine Poverud
    • Durée: 4 h et 13 min
    • Date de publication: 2024-11-27
    • Langue: Anglais
    • Pas de évaluations
    • Unleash the power of homemade dog food and unlock a healthier and happier life for your furry friend—in just a few simple steps—even amid a busy lifestyle.

    Prix courant: 18,74$ ou 1 crédit

    Prix réduit: 18,74$ ou 1 crédit

  • Prix courant: 38,66$ ou 1 crédit

    Prix réduit: 38,66$ ou 1 crédit

    • The History of Coffee and How It Transformed Our World
    • Auteur(s): Mark Pendergrast
    • Narrateur(s): Matthew Boston
    • Durée: 16 h et 58 min
    • Date de publication: 2018-08-14
    • Langue: Anglais
    • 3.5 out of 5 stars 2 évaluations
    • Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade....

    Prix courant: 27,83$ ou 1 crédit

    Prix réduit: 27,83$ ou 1 crédit

    • The Classic Guide to Herbal Medicine, Natural Foods, and Home Remedies Since 1939
    • Auteur(s): Jethro Kloss
    • Narrateur(s): Graham Wolfe
    • Durée: 28 h et 2 min
    • Date de publication: 2024-10-04
    • Langue: Anglais
    • Pas de évaluations
    • Now in its expanded, updated revised edition, this is the original classic text (with more than five million sold) that helped create the natural foods industry. It remains today one of the major texts on herbs, natural diet and lifestyle and holistic health.

    Prix courant: 37,53$ ou 1 crédit

    Prix réduit: 37,53$ ou 1 crédit

    • A Story of Farmers' Markets, Local Food, and Saving the Family Farm
    • Auteur(s): Forrest Pritchard
    • Narrateur(s): Roger Wayne
    • Durée: 9 h et 13 min
    • Date de publication: 2013-12-30
    • Langue: Anglais
    • 5 out of 5 stars 22 évaluations
    • One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Take the Stress and Confusion Out of Nutrition and Make Quick, Healthy Meals for the Entire Family
    • Auteur(s): Dr. Livingood, Jessica Livingood
    • Narrateur(s): Millian Quinteros
    • Durée: 2 h et 20 min
    • Date de publication: 2025-01-09
    • Langue: Anglais
    • Pas de évaluations
    • 6 out of 10 people now live with a chronic disease like heart disease, diabetes, or cancer. The current "sick care" approach is to treat these conditions with drugs and surgeries as opposed to getting to the cause and prevent them in the first place.

    Prix courant: 8,71$ ou 1 crédit

    Prix réduit: 8,71$ ou 1 crédit

    • Discover the Importance of Healthy Dog Food & Make Your Own Natural Dog Food
    • Auteur(s): Bowe Packer
    • Narrateur(s): Chris Brinkley
    • Durée: 1 h et 11 min
    • Date de publication: 2014-09-19
    • Langue: Anglais
    • 3 out of 5 stars 1 évaluation
    • This guide is designed for those that are ready to learn about dog food and how it pertains to your dog’s overall well-being - and how you can aid in the health of your canine....

    Prix courant: 9,20$ ou 1 crédit

    Prix réduit: 9,20$ ou 1 crédit

    • A Cultural History of Chinese Food in the United States
    • Auteur(s): Andrew Coe
    • Narrateur(s): Eric Martin
    • Durée: 8 h et 16 min
    • Date de publication: 2018-07-20
    • Langue: Anglais
    • 3 out of 5 stars 1 évaluation
    • Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit

    • Essential Food Science for Home Cooks
    • Auteur(s): Shirley O. Corriher
    • Narrateur(s): Janet Metzger
    • Durée: 6 h et 18 min
    • Date de publication: 2020-11-17
    • Langue: Anglais
    • Pas de évaluations
    • Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise....

    Prix courant: 19,99$ ou 1 crédit

    Prix réduit: 19,99$ ou 1 crédit

    • Physics Meets Food, from Homemade to Haute Cuisine
    • Auteur(s): Michael Brenner, Pia Sörensen, David Weitz
    • Narrateur(s): Donna Postel
    • Durée: 9 h et 12 min
    • Date de publication: 2021-01-26
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....

    Prix courant: 22,26$ ou 1 crédit

    Prix réduit: 22,26$ ou 1 crédit