Home Food
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Saving Seeds, Preserving Taste
- Heirloom Seed Savers in Appalachia
- Auteur(s): Bill Best
- Narrateur(s): Pete Ferrand
- Durée: 5 h et 40 min
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Saving Seeds, Preserving Taste will introduce listeners to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement.
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Saving Seeds, Preserving Taste
- Heirloom Seed Savers in Appalachia
- Narrateur(s): Pete Ferrand
- Durée: 5 h et 40 min
- Date de publication: 2014-08-08
- Langue: Anglais
- Saving Seeds, Preserving Taste will introduce listeners to the cultural traditions associated with seed saving....
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Prix courant: 26,40$ ou 1 crédit
Prix réduit: 26,40$ ou 1 crédit
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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- Auteur(s): Dion Rosser
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 20 min
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Do you love the taste of kimchi or kombucha? Do you want to learn how to make sourdough? Does the idea of fermenting scare you because you think it is too complicated? If you’ve answered yes to these questions, then you have come to the right place. Many people have started fermenting foods, especially meat, because the products can be stored for longer periods. This process is fascinating, and this audiobook has all the information you need to know to get started.
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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- Narrateur(s): Ivan Busenius
- Durée: 3 h et 20 min
- Date de publication: 2021-11-15
- Langue: Anglais
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Do you love the taste of kimchi or kombucha? Do you want to learn how to make sourdough? Does the idea of fermenting scare you because you think it is too complicated? If you’ve answered yes to these questions, then you have come to the right place....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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The Easy Way to Start a Home-Based Plant Nursery and Make Thousands in Your Spare Time
- Auteur(s): David The Good
- Narrateur(s): David The Good
- Durée: 1 h et 38 min
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Do you dream about starting a plant nursery but aren't sure how to start? Are you afraid of regulations and irrigation and spending too much to get started? Do you wish you could stuff your yard with beautiful plants without guilt? If you're ready to take your love of gardening to the next level and start making money, this audiobook is for you.
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lots of good and useful information
- Écrit par patrick le 2021-12-23
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The Easy Way to Start a Home-Based Plant Nursery and Make Thousands in Your Spare Time
- Narrateur(s): David The Good
- Durée: 1 h et 38 min
- Date de publication: 2019-02-27
- Langue: Anglais
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Do you dream about starting a plant nursery but aren't sure how to start? Are you afraid of regulations and irrigation and spending too much to get started? Do you wish you could stuff your yard with beautiful plants without guilt? Listen to find out more....
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Prix courant: 8,71$ ou 1 crédit
Prix réduit: 8,71$ ou 1 crédit
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I Hate Vegetables Cookbook
- Fresh and Easy Vegetable Recipes that Will Change Your Mind (Cooking Squared, Book 1)
- Auteur(s): Katie Moseman
- Narrateur(s): Hollie Jackson
- Durée: 2 h et 30 min
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Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients. Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.
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I Hate Vegetables Cookbook
- Fresh and Easy Vegetable Recipes that Will Change Your Mind (Cooking Squared, Book 1)
- Narrateur(s): Hollie Jackson
- Série: Cooking Squared, Livre 1
- Durée: 2 h et 30 min
- Date de publication: 2023-10-11
- Langue: Anglais
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Think you’re a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you! With the help of the I Hate Vegetables Cookbook, you’ll learn to love vegetables, one great recipe at a time....
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Prix courant: 10,09$ ou 1 crédit
Prix réduit: 10,09$ ou 1 crédit
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From a Great Dream to Grand Opening
- How to Start Your Very Own Coffee Shop
- Auteur(s): Stella Perry
- Narrateur(s): Kendra Lords
- Durée: 3 h
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Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”. And that’s probably true!
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From a Great Dream to Grand Opening
- How to Start Your Very Own Coffee Shop
- Narrateur(s): Kendra Lords
- Durée: 3 h
- Date de publication: 2020-03-06
- Langue: Anglais
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Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Better Than Homemade
- Amazing Food That Changed the Way We Eat
- Auteur(s): Carolyn Wyman
- Narrateur(s): Nancy Wu
- Durée: 5 h et 1 min
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Better Than Homemade is food biographer Carolyn Wyman’s freewheeling and entertaining cultural history of the innovative packaged foods that changed the way we eat. It highlights the fascinating stories behind the food inventions; the histories behind the brands and icons that have become synonymous with them; the jingles that have made them such a large part of our popular culture; and the recipes that have tutored generations of homemakers and comfort-food master chefs.
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Better Than Homemade
- Amazing Food That Changed the Way We Eat
- Narrateur(s): Nancy Wu
- Durée: 5 h et 1 min
- Date de publication: 2013-02-27
- Langue: Anglais
- Better Than Homemade is food biographer Carolyn Wyman’s freewheeling and entertaining cultural history of the innovative packaged foods that changed the way we eat....
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Prix courant: 17,81$ ou 1 crédit
Prix réduit: 17,81$ ou 1 crédit
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Off-Grid Living and the Self-Sufficient Backyard
- The Complete Guide to Building Your Homestead and Living Off-the-Grid - Food, Water, Power and Making Money from Your Sustainable Backyard Mini Farm
- Auteur(s): Ben Rinner
- Narrateur(s): Mark Williams
- Durée: 6 h
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Get off-the-grid and become self-sufficient without leaving your backyard! Cultivating a sustainable homestead off the grid has become more and more popular as many people are searching for alternatives to the trappings of modern society. Off-Grid Living and the Self-Sufficient Backyard is your complete guide to transitioning off the grid. It doesn't matter if you are just getting started or are already an experienced homesteader. This audiobook will serve as your guide for creating your backyard mini-farm and planning for your off-grid life.
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Off-Grid Living and the Self-Sufficient Backyard
- The Complete Guide to Building Your Homestead and Living Off-the-Grid - Food, Water, Power and Making Money from Your Sustainable Backyard Mini Farm
- Narrateur(s): Mark Williams
- Durée: 6 h
- Date de publication: 2022-01-18
- Langue: Anglais
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Get off-the-grid and become self-sufficient without leaving your backyard! Cultivating a sustainable homestead off the grid has become more and more popular as many people are searching for alternatives to the trappings of modern society....
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Prix courant: 25,00$ ou 1 crédit
Prix réduit: 25,00$ ou 1 crédit
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- Auteur(s): George M. Taber
- Narrateur(s): Sean Runnette
- Durée: 13 h et 56 min
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The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
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1976 a year to remember, indeed
- Écrit par Cosmin Badea le 2022-11-25
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- Narrateur(s): Sean Runnette
- Durée: 13 h et 56 min
- Date de publication: 2011-06-30
- Langue: Anglais
- The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine....
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Prix courant: 24,49$ ou 1 crédit
Prix réduit: 24,49$ ou 1 crédit
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The Hen House Handbook: Raising Chickens for Beginners: Save Time and Money While Building a Happy, Healthy, and Thriving Flock in Your Own Backyard
- Auteur(s): Katherine Day
- Narrateur(s): C. S. Forkey
- Durée: 4 h et 55 min
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"Hen House Handbook: Raising Chickens for Beginners." is your gateway to a fulfilling journey of self-sustainability and healthy living. By raising backyard chickens, you'll gain control over your food supply, connect with nature, and foster a deeper understanding of life's rhythms. With this comprehensive guide, you'll navigate the complexities of chicken raising with confidence, embracing the joys and challenges along the way. Your backyard will become a vibrant ecosystem, filled with clucks of contentment and the satisfaction of fresh, organic eggs.
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The Hen House Handbook: Raising Chickens for Beginners: Save Time and Money While Building a Happy, Healthy, and Thriving Flock in Your Own Backyard
- Narrateur(s): C. S. Forkey
- Durée: 4 h et 55 min
- Date de publication: 2023-11-21
- Langue: Anglais
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"Hen House Handbook: Raising Chickens for Beginners." is your gateway to a fulfilling journey of self-sustainability and healthy living. By raising backyard chickens, you'll gain control over your food supply, connect with nature, and foster a deeper understanding of life's rhythms....
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Prix courant: 18,74$ ou 1 crédit
Prix réduit: 18,74$ ou 1 crédit
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Clara's Kitchen
- Wisdom, Memories, and Recipes from the Great Depression
- Auteur(s): Clara Cannucciari, Christopher Cannucciari - contributor
- Narrateur(s): Elizabeth Wiley
- Durée: 3 h et 52 min
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Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives listeners words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living.
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Clara's Kitchen
- Wisdom, Memories, and Recipes from the Great Depression
- Narrateur(s): Elizabeth Wiley
- Durée: 3 h et 52 min
- Date de publication: 2024-09-24
- Langue: Anglais
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Clara's Kitchen takes listeners back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
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Prix courant: 12,24$ ou 1 crédit
Prix réduit: 12,24$ ou 1 crédit
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Lost Supper
- Searching for the Future of Food in the Flavors of the Past
- Auteur(s): Taras Grescoe
- Narrateur(s): Tim Fannon
- Durée: 13 h et 1 min
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Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world.
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Lost Supper
- Searching for the Future of Food in the Flavors of the Past
- Narrateur(s): Tim Fannon
- Durée: 13 h et 1 min
- Date de publication: 2023-09-19
- Langue: Anglais
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A deep dive into the latest frontier of global gastronomy, The Lost Supper is an exciting and globe-trotting account of ancient cuisines—from Neolithic wines to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future....
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Prix courant: 32,00$ ou 1 crédit
Prix réduit: 32,00$ ou 1 crédit
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Microgreens
- How to Grow Organic Superfood Indoors and Create Your Own Profitable Business
- Auteur(s): Dion Rosser
- Narrateur(s): Eric Burr
- Durée: 3 h et 32 min
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Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves.
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Microgreens
- How to Grow Organic Superfood Indoors and Create Your Own Profitable Business
- Narrateur(s): Eric Burr
- Durée: 3 h et 32 min
- Date de publication: 2022-06-14
- Langue: Anglais
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Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves....
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Prix courant: 15,10$ ou 1 crédit
Prix réduit: 15,10$ ou 1 crédit
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The Search for God and Guinness
- A Biography of the Beer That Changed the World
- Auteur(s): Stephen Mansfield
- Narrateur(s): Scott Brick
- Durée: 8 h et 1 min
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It began in Ireland in the mid 1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that took its place devastated civil society. It was a disease ridden, starvation-plagued, alcoholic age, and Christians like Arthur Guinness—as well as monks and even evangelical churches—brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began.
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The Search for God and Guinness
- A Biography of the Beer That Changed the World
- Narrateur(s): Scott Brick
- Durée: 8 h et 1 min
- Date de publication: 2024-06-11
- Langue: Anglais
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The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business....
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Prix courant: 29,13$ ou 1 crédit
Prix réduit: 29,13$ ou 1 crédit
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The Made-from-Scratch Life
- Your Get-Started Homesteading Guide
- Auteur(s): Melissa K. Norris
- Narrateur(s): Micah Lyn
- Durée: 4 h et 26 min
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Are you concerned about the rising costs of feeding your family, where your food comes from, or what’s in the cleaning products you use every day? Melissa K. Norris, host of the popular Pioneering Today podcast, wants to help you embrace a simpler, more natural lifestyle. In The Made-from-Scratch Life, Melissa shares easy-to-follow instructions and plenty of inspiration. Filled with helpful charts, checklists, and recipes, this guide gives you the know-how you need to incorporate time-tested homesteading practices into your everyday life.
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The Made-from-Scratch Life
- Your Get-Started Homesteading Guide
- Narrateur(s): Micah Lyn
- Durée: 4 h et 26 min
- Date de publication: 2024-01-16
- Langue: Anglais
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Are you concerned about the rising costs of feeding your family, where your food comes from, or what’s in the cleaning products you use every day? Melissa K. Norris, host of the popular Pioneering Today podcast, wants to help you embrace a simpler, more natural lifestyle....
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Prix courant: 21,00$ ou 1 crédit
Prix réduit: 21,00$ ou 1 crédit
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Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- Auteur(s): Camper English
- Narrateur(s): Joanna Carpenter
- Durée: 9 h et 4 min
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Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form.
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Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- Narrateur(s): Joanna Carpenter
- Durée: 9 h et 4 min
- Date de publication: 2022-07-19
- Langue: Anglais
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Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration....
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Prix courant: 23,31$ ou 1 crédit
Prix réduit: 23,31$ ou 1 crédit
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- Auteur(s): Stacy Perman
- Narrateur(s): Loren Lester
- Durée: 10 h et 13 min
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It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. It is a testament to old-fashioned values and reminiscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something.
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- Narrateur(s): Loren Lester
- Durée: 10 h et 13 min
- Date de publication: 2009-07-21
- Langue: Anglais
- It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart....
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Prix courant: 29,13$ ou 1 crédit
Prix réduit: 29,13$ ou 1 crédit
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Hobby Farming for Dummies
- Auteur(s): Theresa Husarik
- Narrateur(s): Brett Barry
- Durée: 3 h et 19 min
- Version abrégée
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Do you long for the country life? Hobby Farming For Dummies is a practical guide that will show you how to handle all the basics of small-scale farming, from growing healthy crops to raising livestock and managing your property. You'll see how to decide what to farm, provide shelter and utilities, select plants, and protect your investment. It's all you need to dig in and start growing!
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Disappointed
- Écrit par Amber T le 2020-06-10
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Hobby Farming for Dummies
- Narrateur(s): Brett Barry
- Durée: 3 h et 19 min
- Date de publication: 2008-11-11
- Langue: Anglais
- Do you long for the country life? Hobby Farming For Dummies is a practical guide that will show you how to handle all the basics of small-scale farming....
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Prix courant: 10,48$ ou 1 crédit
Prix réduit: 10,48$ ou 1 crédit
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Kitchen Art of War: Strategy for Chefs
- Chef's PSA
- Auteur(s): Andre Natera
- Narrateur(s): Garrett Kiesel
- Durée: 1 h et 26 min
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Discover the Kitchen Art of War—the must-have guide for chefs and cooks who want to apply strategic principles to running a successful kitchen. Based on Sun Tzu's timeless classic, this book offers a chef's perspective on kitchen strategy and leadership.
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Kitchen Art of War: Strategy for Chefs
- Chef's PSA
- Narrateur(s): Garrett Kiesel
- Série: Chef's PSA
- Durée: 1 h et 26 min
- Date de publication: 2023-06-21
- Langue: Anglais
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Discover the Kitchen Art of War—the must-have guide for chefs and cooks who want to apply strategic principles to running a successful kitchen. Based on Sun Tzu's timeless classic, this book offers a chef's perspective on kitchen strategy and leadership....
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Prix courant: 8,71$ ou 1 crédit
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Small Fires
- An Epic in the Kitchen
- Auteur(s): Rebecca May Johnson
- Narrateur(s): Kim Bretton
- Durée: 4 h et 22 min
- Version intégrale
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Au global
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Performance
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Histoire
Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on? In Small Fires, Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world. Cooking is thinking: about the liberating constraint of tying apron strings; the transformative dynamics of shared meals; the meaning of appetite and bodily pleasure; the wild subversiveness of the recipe, beyond words or control.
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Small Fires
- An Epic in the Kitchen
- Narrateur(s): Kim Bretton
- Durée: 4 h et 22 min
- Date de publication: 2023-12-19
- Langue: Anglais
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Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world....
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Prix courant: 14,47$ ou 1 crédit
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- Auteur(s): Perrine Hervé-Gruyer, Charles Hervé-Gruyer
- Narrateur(s): Tim Bruce
- Durée: 8 h et 32 min
- Version intégrale
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Au global
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Performance
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Histoire
When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life.
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Thought provoking guide to sustaining our world
- Écrit par Pascal le 2020-11-14
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- Narrateur(s): Tim Bruce
- Durée: 8 h et 32 min
- Date de publication: 2017-07-20
- Langue: Anglais
- When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change....
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Prix courant: 25,24$ ou 1 crédit
Prix réduit: 25,24$ ou 1 crédit
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