Food Education

Basic tempura is fish, shellfish and vegetables fried in a batter made from eggs, water, and flour.

Food samples are the plastic models of food that you see in glass cases outside restaurants.

Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.

Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.

Menchi katsu is a popular side dish on par with croquette.

Made from soybeans, tofu is a type of healthy food that has been eaten as shojin ryori (Buddhist vegetarian cuisine) for a great many years. Even now it is a very common food in Japan.

In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.

In Japan, it is customary to eat eel to prevent summer exhaustion due to its high nutritional value.

In the 1960s, chicken became a common food in Japan.

When the cold season comes to Japan, many people start eating Japanese nabe hot pots.

In Japan, curry with rice is a national food almost on the same level as ramen noodles.

To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce.

Although now sushi is a gourmet cuisine, it was first mainly eaten at food stands and considered as a simple fast food.

Use this audiobook as a tool to begin to teach your child about agriculture as it documents the real life lessons Solomon learns as he figures out how to grow his own food.

These books are perfect for elementary/primary school teachers, students, and parents. Great for TESOL, ESL, IELTS, ELT, etc. Why do we breathe air, drink water, and eat food? How do they all work together to help us feel full and be full of energy? Let’s start out hungry and thirsty to find out why we need air, water, and food!

Carefully leveled text engages young listeners in learning about how chefs provide for their community. Age-appropriate critical thinking questions and a glossary help build nonfiction learning skills.

Fast Food-Ketten prägen gemeinsam mit der Zuckerindustrie die Ernährung von Millionen von Menschen und richten damit weltweit schwere gesundheitliche Schäden an, sowohl körperliche als auch psychische. 13 Jahre lang verantwortete Harald Sükar das als Spitzenmanager von McDonald's mit. Danach fing er an, sich eingehend mit gesunder Ernährung zu befassen. Was er in den darauffolgenden Jahren herausfand, belastete sein Gewissen. Deshalb sagt er jetzt, was er gerne schon früher gesagt hätte: Geht auf keinen Fall zu McDonald's, Burger King und Co.

Foodborne illness is a serious problem that can affect anyone. Everyone needs to know the basics of food safety at home to protect themselves and their loved ones. We all deserve a safe meal every day, and we can achieve this by following some simple steps outlined in Basics of Food Safety at Home! After hearing these essential tips, you will never feel helpless again about protecting yourself and your loved ones from foodborne illnesses. You don't have time or energy for misinformation when it comes to keeping your family safe from food poisoning.

The Basics of Food Storage is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers all aspects of starting a food storage program. The handbook is suited to preppers and homesteaders and those just wanting ideas for simple DIY solutions to become a little more ready for disasters.

Do you want to learn how to food, but don’t quite know where to begin? The Basics of Food Preservation is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge that covers essential food-preservation techniques.